One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

This rich and savory soup captures all the delicious flavors of a Philly cheesesteak, combined with crispy bacon and cheesy toast, creating a comforting and indulgent meal. Perfect for a cozy dinner!

Ingredients:

For the Soup:

• 1 lb sirloin steak, thinly sliced
• 4 slices bacon, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 8 oz baby bella mushrooms, sliced
• 4 cups beef broth
• 1/2 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the Cheesy Toast:

• 4 slices of your favorite bread (sourdough or French bread works well)
• 1 1/2 cups shredded provolone cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder

Instructions:

For the Soup:

1. Cook the Bacon and Steak:
   In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot. Add the thinly sliced sirloin steak to the pot and cook for 3-4 minutes, or until browned. Remove the steak and set it aside with the bacon.
2. Sauté the Vegetables:
   In the same pot, add the diced onion, green bell pepper, and sliced mushrooms. Sauté for 4-5 minutes until softened.
3. Simmer the Soup:
   Add the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder to the pot. Bring to a simmer, then add the cooked steak and bacon back into the pot. Stir to combine, and simmer for 10-15 minutes. Season with salt and pepper to taste.
4. Add Cream:
   Pour in the heavy cream and stir to combine. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.

For the Cheesy Toast:

1. Prepare the Toast:
   Preheat the oven to 400°F (200°C). Place the slices of bread on a baking sheet. Spread butter on each slice and sprinkle with garlic powder.
2. Top with Cheese:
   Add the shredded provolone cheese on top of each slice of bread, then place the bread in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
3. Serve:
   Once the soup is ready, ladle it into bowls and top with a slice of cheesy toast for the ultimate indulgence.

Serving Suggestions:

• Serve with extra crispy bacon on top for added texture.
• Pair with a light salad to balance out the richness of the soup.

This indulgent Philly Cheesesteak Soup with Bacon and Cheesy Toast is a perfect comforting meal that combines the best of a classic Philly cheesesteak with a hearty, creamy soup. Enjoy! 😋

Health Benefits of One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

For Women:

• Rich in Protein: This soup provides a substantial amount of protein from sirloin steak, bacon, and cheese, which is essential for muscle repair and overall health. Protein is also important for maintaining healthy skin and hair.
• Iron Content: The beef and bacon in this dish are good sources of heme iron, which helps prevent iron deficiency anemia—a common issue among women.
• Vitamins and Minerals: The vegetables in the soup (onion, bell pepper, and mushrooms) provide essential vitamins (like vitamin C and B vitamins) and minerals (such as potassium and magnesium) that support energy levels and immune function.

For Pregnant Women:

• Protein for Fetal Development: Protein is crucial during pregnancy for the development of the baby’s tissues and organs. The beef, bacon, and cheese contribute to meeting the increased protein needs of pregnant women.
• Iron and Zinc: The iron from the beef helps prevent anemia, while zinc plays a key role in immune function and cell division during pregnancy.
• Calcium and Vitamin D: The cheese in this recipe provides calcium for bone health, while vitamin D supports calcium absorption, both of which are important for the developing baby’s bones and teeth.

For Men:

• Muscle Health: The high-protein content in this dish helps men build and repair muscles, especially after exercise. It also supports the maintenance of lean muscle mass.
• Energy Boost: The healthy fats from the bacon and cheese provide a quick energy source, while the beef offers sustained energy thanks to its combination of protein and fat.
• Boosts Metabolism: The combination of protein, healthy fats, and vegetables helps promote a balanced metabolism, keeping energy levels steady throughout the day.

For Children:

• Bone Health: The cheese provides calcium for strong bones and teeth, which is essential for growing children. The beef and vegetables also provide important vitamins and minerals that support healthy growth.
• Protein for Growth: Protein is essential for muscle growth and development. The meat and cheese are great sources of protein, supporting healthy development during childhood.
• Vitamins for Immune Support: The bell peppers and mushrooms provide a dose of vitamins A and C, which help boost immunity, supporting children in staying healthy, especially during colder months.

Overall Health Benefits:

• Balanced Nutrition: This recipe offers a balance of protein, healthy fats, vitamins, and minerals that promote overall health, support immune function, and contribute to the body’s energy needs.
• Cognitive Function: The nutrients from beef, vegetables, and cheese contribute to healthy brain function, improving focus and memory, particularly for children and adults.
• Digestive Health: The vegetables in the soup provide fiber, which aids digestion and helps maintain gut health for everyone.

Conclusion:

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is not only a delicious and comforting dish but also provides numerous health benefits for women, pregnant women, men, and children. It’s packed with essential nutrients that promote overall health, muscle development, and immune function, making it a nutritious meal for all.