Looking for the perfect side dish to complement any meal? These Oven Fried Potatoes & Onions are crispy on the outside, tender on the inside, and bursting with savory flavor. The combination of potatoes, sweet onions, garlic, and onion soup mix creates a dish that’s easy to make and impossible to resist. Whether it’s for a family dinner, a holiday spread, or a casual gathering, this recipe is guaranteed to please.
Why You’ll Love This Recipe
- Crispy Texture: The oven does all the work, creating golden edges without the need for deep frying.
- Packed with Flavor: Onion soup mix adds a savory punch, while garlic and olive oil bring depth.
- Simple and Budget-Friendly: Made with pantry staples and minimal prep time.
- Versatile: Pairs beautifully with almost any main dish, from roasted chicken to grilled steak.
What Do Oven Fried Potatoes & Onions Taste Like?
These potatoes are crispy, caramelized, and infused with a savory onion flavor. The roasted garlic and tender onions add a sweet, slightly smoky element that complements the golden potatoes perfectly. It’s a comforting, homey dish with restaurant-quality taste.
Ingredients
To serve 4-6 people, you’ll need:
- 2 pounds potatoes, sliced into ½-inch-thick pieces (Yukon golds or red potatoes work best)
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
Optional Add-Ons:
- Fresh parsley for garnish
- A pinch of paprika or cayenne for a spicy kick
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Spatula
How to Make Oven Fried Potatoes & Onions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prep the Ingredients
- In a large mixing bowl, combine the potatoes, onion, chopped garlic, and onion soup mix.
- Pour in the canola oil and olive oil, and toss everything together until the potatoes and onions are evenly coated.
Step 3: Arrange on the Baking Sheet
- Spread the potato and onion mixture in a single layer on the prepared baking sheet. Ensure the pieces aren’t overlapping for even crisping.
Step 4: Bake to Crispy Perfection
- Place the baking sheet in the preheated oven and bake for 35-45 minutes, stirring halfway through.
- The potatoes are done when they’re golden brown and crispy, and the onions are caramelized.
Step 5: Serve and Enjoy
- Remove from the oven and let the potatoes cool for a few minutes.
- Transfer to a serving platter, garnish with fresh parsley if desired, and serve hot.
Tips for Perfect Oven Fried Potatoes
- Choose the Right Potato: Yukon gold or red potatoes hold their shape well and crisp up beautifully. Avoid overly starchy potatoes like Russets for this recipe.
- Don’t Overcrowd the Pan: Give the potatoes space to roast, not steam. Use two baking sheets if needed.
- Flip Halfway Through: Stirring ensures even browning and prevents sticking.
- Crispier Potatoes: Pat the sliced potatoes dry with a paper towel before tossing them in oil.
Variations
- Cheesy Potatoes: Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 10 minutes of baking.
- Herb-Infused: Add fresh or dried rosemary, thyme, or oregano for a fragrant twist.
- Spicy Potatoes: Mix in red pepper flakes or a dash of cayenne for a kick.
- Loaded Potatoes: Top with crumbled bacon, green onions, and a dollop of sour cream for a loaded baked potato vibe.
What to Serve with Oven Fried Potatoes & Onions
- Main Dish Pairings: These potatoes go wonderfully with grilled chicken, steak, roasted pork, or baked salmon.
- Breakfast Side: Pair with scrambled eggs and sausage for a hearty start to your day.
- Sauces: Serve with ketchup, garlic aioli, or a spicy dipping sauce for extra flavor.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispness, or use an air fryer for even better results.
- Freeze: Freezing is not recommended, as the texture may become mushy upon reheating.
FAQs
Q: Can I use sweet potatoes instead?
Yes! Sweet potatoes work beautifully in this recipe, but keep in mind they may cook a bit faster.
Q: Can I reduce the oil?
You can use less oil, but the potatoes may not get as crispy. Alternatively, try using a cooking spray to lightly coat the potatoes.
Q: Can I make this ahead of time?
While this dish is best served fresh, you can parboil the potatoes and prep the mixture a day in advance. Assemble and bake when ready to serve.
Why You’ll Make This Again
This Oven Fried Potatoes & Onions recipe is everything you love about comfort food—crispy, flavorful, and so easy to make. Whether it’s a side dish for a special occasion or a quick fix for dinner, it’s a recipe you’ll come back to time and time again.
If you give this a try, I’d love to hear how it turned out! Share your thoughts in the comments below or tag me on Pinterest to show off your creation.
Nutritional Info (Per Serving):
Calories: 290 | Fat: 22g | Carbs: 22g | Protein: 3g
Craving more potato goodness? Check out my recipes for Garlic Parmesan Potato Wedges or Loaded Mashed Potato Casserole for more delicious ideas! 🥔✨