If you love classic pound cake and warm, spiced peach cobbler, then this Peach Cobbler Pound Cake is about to become your new favorite dessert! With juicy peaches swirled into a rich, buttery pound cake, this recipe delivers the best of both worlds in every bite. Perfect for summer gatherings, holidays, or just because!
π Why Youβll Love This Recipe
β Rich & Buttery β Classic pound cake texture with a melt-in-your-mouth crumb.
β Packed with Peaches β Sweet, juicy peaches throughout the cake!
β Hints of Warm Spices β A touch of cinnamon gives it that cobbler-like flavor.
β Perfect for Any Occasion β Great for brunch, dessert, or an afternoon snack!
π½ What Does Peach Cobbler Pound Cake Taste Like?
This cake is moist, rich, and buttery, with bursts of sweet, juicy peaches and a hint of warm vanilla and cinnamon. The tender crumb pairs beautifully with a drizzle of glaze or a scoop of vanilla ice cream.
π Ingredients
For the Cake
- 1 cup (2 sticks) unsalted butter, softened π§
- 2 cups granulated sugar π
- 4 large eggs π₯
- 1 tablespoon vanilla extract πΏ
- 3 cups all-purpose flour πΎ
- 1 tablespoon baking powder
- Β½ teaspoon salt π§
- 1 cup whole milk π₯
For the Peach Filling
- 2 cups fresh or canned peaches, chopped π
- Β½ cup brown sugar π―
- 1 teaspoon ground cinnamon π
- Β½ teaspoon nutmeg (optional, for extra warmth)
For the Glaze (Optional but Recommended!)
- 1 cup powdered sugar
- 2 tablespoons milk
- Β½ teaspoon vanilla extract
π₯£ How to Make Peach Cobbler Pound Cake
Step 1: Prepare the Peaches
- In a medium bowl, toss chopped peaches with brown sugar, cinnamon, and nutmeg.
- Let sit for 10 minutes to allow the flavors to develop.
Step 2: Make the Pound Cake Batter
- Preheat oven to 350Β°F (175Β°C). Grease and flour a 10-cup bundt pan or loaf pan.
- In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with flour. Mix until just combined (donβt overmix!).
Step 3: Assemble the Cake
- Pour half of the cake batter into the prepared bundt pan.
- Layer the peach mixture evenly over the batter.
- Top with the remaining cake batter, spreading it evenly.
- Use a knife or skewer to lightly swirl the peaches into the batter.
Step 4: Bake the Cake
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Make the Glaze & Serve
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake and let set before slicing.
- Serve warm or at room temperatureβitβs amazing with whipped cream or vanilla ice cream!
π½ What to Serve with Peach Cobbler Pound Cake
- A scoop of vanilla ice cream π¨
- Whipped cream and fresh peaches π
- A drizzle of caramel sauce π―
- A cup of hot coffee or sweet tea β
π‘ Tips for the Best Peach Cobbler Pound Cake
β Use fresh, ripe peaches for the best flavor. If using canned, drain them well.
β Donβt overmix the batterβthis keeps the cake tender.
β Let the cake cool before glazing so the glaze doesnβt melt off.
β Want extra peach flavor? Add Β½ cup peach purΓ©e to the batter!
βοΈ How to Store & Reheat
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheat: Warm slices in the microwave for 10-15 seconds for a just-baked taste!
β Frequently Asked Questions
Can I use frozen peaches?
Yes! Just thaw and drain them well before using.
Can I make this cake in a loaf pan instead of a bundt pan?
Absolutely! This recipe makes two 9×5-inch loavesβadjust the baking time to 45-50 minutes.
Can I add nuts?
Yes! Β½ cup chopped pecans or walnuts make a great addition.
π Conclusion
This Peach Cobbler Pound Cake is buttery, moist, and bursting with fresh peach flavor! Whether youβre serving it for brunch, dessert, or a family gathering, itβs sure to be a crowd-pleaser.
Try it and let me know what you think! Drop a comment below or share your creation on Pinterestβdonβt forget to tag me!
π More Southern Desserts to Try:
- Classic Peach Cobbler π₯§
- Southern Butter Pound Cake π°
- Homemade Banana Pudding π
π Nutritional Information (Per Slice)
Calories | Carbs | Protein | Fat |
---|---|---|---|
380 | 50g | 5g | 18g |
π₯ Get ready for the BEST peach pound cake youβve ever had! πβ¨