Philly Cheesesteak Egg Rolls

Thank you for being here—you’re in for a treat today! These Philly Cheesesteak Egg Rolls combine everything we love about the iconic Philly sandwich—juicy beef, melty cheese, and sautéed peppers—wrapped up in a crispy, golden egg roll shell. They’re a fusion snack that’s crunchy on the outside, savory and cheesy on the inside, and absolutely irresistible.

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Why You’ll Love Philly Cheesesteak Egg Rolls

• Crispy & cheesy: Crunchy shell with gooey, melty filling.
• Perfect for parties: Great appetizer, game-day snack, or finger food.
• Customizable: Easy to swap meats, cheeses, or veggies.
• Make-ahead friendly: Assemble in advance and fry or bake later.

What Do They Taste Like?

Imagine biting into a crisp, golden wrapper only to find tender beef, sautéed peppers and onions, and creamy melted cheese inside. It’s everything you love about a Philly cheesesteak but with a fun, handheld twist.

Benefits of This Recipe

• Uses simple ingredients.
• A crowd-pleasing snack or dinner option.
• Freezer-friendly—perfect for meal prep.
• Versatile dipping options keep it exciting.

Ingredients for Philly Cheesesteak Egg Rolls

• 1 lb ribeye steak or shaved beef (thinly sliced)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 ½ cups shredded provolone or mozzarella cheese
• 12–14 egg roll wrappers
• 1 egg, beaten (for sealing wrappers)
• Oil, for frying

Optional Add-Ins

• Mushrooms for an earthy touch
• Jalapeños for spice
• American or Cheez Whiz for an authentic Philly flavor

Tools You’ll Need

• Large skillet
• Mixing bowl
• Tongs
• Frying pan or deep fryer
• Paper towels for draining

Ingredient Substitutions and Additions

• Beef: Use ground beef or thinly sliced roast beef.
• Cheese: Provolone, mozzarella, American, or even Pepper Jack.
• Wrappers: If egg roll wrappers aren’t available, try tortillas for a taquito-style version.
• Cooking method: Bake or air fry instead of deep frying.

How to Make Philly Cheesesteak Egg Rolls

1. Cook filling: In a skillet, heat oil and sauté onions and peppers until tender. Add beef, garlic powder, salt, and pepper. Cook until beef is browned. Let cool slightly.
2. Assemble rolls: Lay an egg roll wrapper flat. Add 2–3 tbsp of filling and top with cheese. Fold sides in, roll tightly, and seal with beaten egg.
3. Fry: Heat oil to 350°F (175°C). Fry egg rolls in batches 3–4 minutes until golden brown. Drain on paper towels.
4. Serve: Enjoy hot with your favorite dipping sauces.

What to Serve with Philly Cheesesteak Egg Rolls

• Spicy ketchup
• Garlic aioli
• Ranch dressing
• Cheese sauce or queso
• A side of fries for the ultimate indulgence

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze uncooked egg rolls on a baking sheet, then transfer to a bag for up to 2 months.
• Reheat: Air fry or bake at 375°F until hot and crispy.

Conclusion

These Philly Cheesesteak Egg Rolls are the perfect mix of crispy, cheesy, and savory—a guaranteed hit for dinner, parties, or game night. With easy prep and customizable ingredients, you’ll want to keep this recipe on repeat.

If you loved this, you’ll also enjoy:

• Cheeseburger Egg Rolls
• Loaded Nacho Fries
• Crispy Buffalo Chicken Egg Rolls

I’d love to see your egg roll creations! Leave a review and share your photos on Pinterest so others can try this cheesy, crunchy twist too.

Nutritional Information (per roll, 12 servings)

• Calories: 220
• Protein: 11g
• Carbohydrates: 18g
• Sugars: 2g
• Fat: 11g
• Fiber: 1g
• Sodium: 320mg