Dinner

Pizza Burgers

Pizza Burgers are one of those joyful, nostalgic meals that instantly take me back—and I’m genuinely thankful you’re here to enjoy them with me.

Pizza Burgers

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Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add ground beef, Italian seasoning, garlic powder, salt, and pepper. Cook until browned, breaking it up as it cooks. Drain excess grease.
  3. Stir pizza sauce into the cooked beef. Simmer for 2–3 minutes until heated through and saucy.
  4. Place bun bottoms on the baking sheet. Spoon the pizza beef mixture evenly over each bun.
  5. Add any desired pizza toppings, then sprinkle generously with mozzarella cheese.
  6. Bake uncovered for 10–12 minutes, or until the cheese is melted and bubbly.
  7. Add bun tops, serve warm, and enjoy every cheesy bite.

Pizza Burgers are one of those joyful, nostalgic meals that instantly take me back—and I’m genuinely thankful you’re here to enjoy them with me. Truly, thank you. This is comfort food at its most fun: juicy burgers, melty cheese, saucy pizza flavor, and endless topping possibilities. The first time I made these again after years, I actually said out loud, why did we ever stop making these?! Anything but boring!!

These pizza burgers are quick, family-friendly, and bursting with flavor. They’re perfect for busy weeknights, casual weekends, or anytime you can’t decide between pizza and burgers—because now you don’t have to.

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Pizza Burgers Recipe Overview

This pizza burgers recipe combines seasoned ground beef, pizza sauce, and gooey mozzarella, all piled onto toasted buns and baked until bubbly. It’s simple, customizable, and always a hit with kids and adults alike.

Reasons You’ll Love These Pizza Burgers

There’s so much to love about this classic mashup:

  • Ready in under 30 minutes
  • Uses simple pantry ingredients
  • Easy to customize with toppings
  • Kid-approved and crowd-friendly
  • Perfect balance of pizza + burger comfort

I promised you versatile, and here’s proof! These can be as classic or as loaded as you like.

What Do Pizza Burgers Taste Like?

Imagine the savory goodness of a juicy burger mixed with the bold, herby flavor of pizza sauce, topped with stretchy mozzarella and your favorite pizza toppings. They’re saucy, cheesy, and incredibly satisfying—pure comfort in every bite.

Benefits of This Recipe

Besides being downright delicious, pizza burgers are:

  • Beginner-friendly
  • Budget-conscious
  • Quick to prepare
  • Great for leftovers
  • Freezer-friendly

They’re the kind of meal that saves busy nights.

Ingredients for Pizza Burgers

Here’s everything you’ll need to make these irresistible sandwiches:

Main Ingredients

  • 1 lb ground beef
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 4–6 hamburger buns, split
  • 1 tablespoon olive oil

Optional Pizza Toppings

  • Pepperoni slices
  • Sautéed mushrooms
  • Bell peppers
  • Black olives
  • Cooked sausage
  • Red onion

Tools Needed for Preparation

You’ll only need a few basics:

  • Large skillet
  • Baking sheet
  • Spatula
  • Mixing spoon
  • Oven or broiler

Ingredient Additions and Substitutions

These pizza burgers are endlessly adaptable:

  • Ground turkey or chicken: Lighter option
  • Marinara sauce: Works in place of pizza sauce
  • Provolone or cheddar: Swap for mozzarella
  • Gluten-free buns: Easy substitution
  • Plant-based meat: Works great for vegetarian versions

How to Make Pizza Burgers Step by Step

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Cook the Beef

Heat olive oil in a skillet over medium heat. Add ground beef, Italian seasoning, garlic powder, salt, and pepper. Cook until browned, breaking it up as it cooks. Drain excess grease.

Step 3: Add Sauce

Stir pizza sauce into the cooked beef. Simmer for 2–3 minutes until heated through and saucy.

Step 4: Assemble the Burgers

Place bun bottoms on the baking sheet. Spoon the pizza beef mixture evenly over each bun.

Step 5: Add Toppings and Cheese

Add any desired pizza toppings, then sprinkle generously with mozzarella cheese.

Step 6: Bake

Bake uncovered for 10–12 minutes, or until the cheese is melted and bubbly.

Step 7: Finish and Serve

Add bun tops, serve warm, and enjoy every cheesy bite.

What to Serve with Pizza Burgers

These pair perfectly with:

  • French fries or potato wedges
  • Side salad or Caesar salad
  • Coleslaw
  • Roasted vegetables
  • Garlic knots

Storage Instructions

  • Refrigerator: Store pizza meat mixture up to 3 days
  • Freezer: Freeze cooked meat mixture up to 2 months
  • Reheat: Warm on the stovetop or microwave before assembling

General Information

This recipe makes about 4–6 pizza burgers and can easily be doubled for larger families or gatherings.

Pizza Burgers FAQs

Can I make pizza burgers ahead of time?

Yes! Prepare the meat mixture ahead and assemble just before baking.

Can I use slider buns?

Absolutely—pizza sliders are perfect for parties.

Are pizza burgers kid-friendly?

Very! Let kids choose their own toppings for extra fun.

Can I cook these in an air fryer?

Yes—assemble and air fry at 350°F for 5–7 minutes until cheese melts.

Conclusion

These Pizza Burgers are fun, comforting, and incredibly easy to make. They combine two all-time favorites into one crave-worthy meal that always disappears fast. Whether it’s a busy weeknight or a casual weekend dinner, this recipe delivers big flavor with minimal effort.

If you loved this recipe, you might also enjoy:

  • Pizza Sloppy Joes
  • Cheeseburger Sliders
  • French Bread Pizza

I’d love to hear how your pizza burgers turned out! Leave a review and share your photos on Pinterest—I absolutely love seeing your creations 🍕🍔💛

Nutritional Information (Approximate per Serving)

  • Calories: 430
  • Carbohydrates: 33g
  • Protein: 25g
  • Fat: 22g
  • Sugar: 6g
  • Fiber: 2g

Tips for Success

  • Toast buns lightly to prevent sogginess
  • Use low-moisture mozzarella for best melt
  • Don’t overload with sauce
  • Customize each burger for picky eaters
  • Serve immediately for best texture
Tried This Recipe?I'd love to hear how it turned out! Leave a comment below and don't forget to share a photo.
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