Poor Man's Pie (Hillbilly Pie) 🥧✨

This Poor Man’s Pie, also known as Hillbilly Pie, is a nostalgic, budget-friendly dessert that’s as simple as it is delicious. With just a handful of pantry staples and your favorite fruit pie filling, you can whip up this sweet, buttery treat in no time. It’s perfect for weeknight desserts or potlucks when you need something quick and satisfying!

Ingredients

1 stick butter (½ cup)
1 cup self-rising flour
1 cup sugar
1 cup milk
1 can (12 oz) of your favorite fruit pie filling (e.g., cherry, peach, or blueberry)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Melt the Butter

Place the stick of butter in a 9×13-inch baking dish. Put the dish in the preheating oven and let the butter melt completely. Once melted, remove the dish from the oven.

3. Make the Batter

In a mixing bowl, combine the self-rising flour, sugar, and milk. Stir until smooth and well blended.

4. Assemble the Pie

Pour the batter evenly over the melted butter in the baking dish. Do not stir!
Spoon the fruit pie filling evenly over the top of the batter. Again, do not stir—the batter will rise around the filling as it bakes.

5. Bake the Pie

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

6. Serve and Enjoy

Let the pie cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Why You’ll Love This Recipe

Easy and Affordable: Made with simple, budget-friendly ingredients.
Versatile: Use any fruit pie filling you like to switch up the flavors.
Quick to Make: Minimal prep time means dessert is ready in under an hour.
Crowd-Pleaser: Perfect for potlucks, family dinners, or casual gatherings.

Tips for the Best Poor Man’s Pie

Don’t Stir the Layers: Let the batter and fruit filling remain layered for the best texture.
Use Self-Rising Flour: This ensures the batter rises properly. If you don’t have self-rising flour, substitute with 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
Experiment with Fillings: Try apple, blackberry, or even a mix of fruit fillings for variety.
Add a Spice Twist: Sprinkle a pinch of cinnamon or nutmeg over the top before baking for extra warmth and flavor.

Serving Suggestions

With Ice Cream: A scoop of vanilla or cinnamon ice cream pairs perfectly.
With Whipped Cream: Lightly sweetened whipped cream adds a creamy finish.
For Breakfast: Enjoy leftovers cold or warmed up with a cup of coffee or tea.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Warm in the microwave or oven before serving.
Freeze: Freeze the baked pie for up to 2 months. Thaw in the fridge overnight and reheat as needed.

Final Thoughts

This Poor Man’s Pie is proof that you don’t need fancy ingredients to create a dessert that’s both comforting and delicious. Whether you’re feeding your family or sharing with friends, this recipe is sure to become a cherished favorite.

Let me know how yours turns out—and feel free to share what pie filling you use! 🥧✨