This Potsticker Soup with Mushrooms & Bok Choy is a comforting and easy-to-make dish that combines hearty potstickers with a flavorful broth, earthy mushrooms, and fresh bok choy. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or when you’re craving something warm and satisfying.

Ingredients

• 1 package frozen potstickers (about 12-15 pieces)
• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms (shiitake or button mushrooms work best)
• 2 cups bok choy, chopped
• 2 cloves garlic, minced

• 1-inch piece of ginger, grated
• 2 green onions, sliced (reserve some for garnish)
• 2 tablespoons soy sauce
• Optional garnish: Sesame seeds, chili oil, or fresh cilantro

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and under 30 minutes to make.
• Hearty and Satisfying: Potstickers add a filling, dumpling-like touch to the soup.
• Fresh and Flavorful: Ginger, garlic, and bok choy bring bright, fresh flavors.
• Customizable: Add more veggies, spice it up with chili oil, or change the broth base.

How to Make Potsticker Soup with Mushrooms & Bok Choy

1. Sauté the Aromatics

• Heat a large pot over medium heat and add a splash of oil (optional).
• Add the minced garlic, grated ginger, and the white parts of the sliced green onions. Sauté for 1-2 minutes until fragrant.

2. Build the Broth

• Pour in the chicken or vegetable broth and soy sauce. Bring to a gentle simmer.

3. Cook the Potstickers

• Add the frozen potstickers to the broth and let them cook according to the package instructions, typically 5-8 minutes, until they are tender and cooked through.

4. Add the Vegetables

• Stir in the sliced mushrooms and chopped bok choy. Simmer for an additional 3-4 minutes, or until the mushrooms are tender and the bok choy is wilted.

5. Taste and Adjust

• Taste the broth and adjust the seasoning with additional soy sauce, salt, or pepper if needed.

6. Serve and Garnish

• Ladle the soup into bowls and garnish with the reserved green onions. Add optional toppings like sesame seeds, a drizzle of chili oil, or fresh cilantro for extra flavor.

Serving Suggestions

• With a Side: Serve with egg rolls, spring rolls, or a light Asian-inspired salad.
• As a Main Dish: Enjoy this soup as a complete, hearty meal on its own.
• For Spice Lovers: Add a dollop of chili garlic sauce or sriracha for extra heat.

Tips for the Best Potsticker Soup

1. Don’t Overcook the Potstickers: Add them at the right time so they stay tender and don’t fall apart.
2. Fresh Ingredients: Use fresh garlic and ginger for the most vibrant flavors.
3. Customize the Veggies: Add carrots, snap peas, or baby corn for extra texture and flavor.
4. Upgrade the Broth: Add a splash of rice vinegar or sesame oil for more depth.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently on the stovetop over medium heat. Add a splash of broth or water if the soup thickens.
• Note: The potstickers may become softer after storing, so it’s best to eat fresh.

Final Thoughts

This Potsticker Soup with Mushrooms & Bok Choy is a delightful fusion of hearty dumplings and fresh, vibrant flavors. Whether you’re making it for a cozy night in or a quick family dinner, it’s sure to impress.

Let me know how yours turns out—and don’t forget to share your favorite toppings or add-ins! 🍜✨