This Potsticker Soup with Mushrooms & Bok Choy is a comforting and easy-to-make dish that combines hearty potstickers with a flavorful broth, earthy mushrooms, and fresh bok choy. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or when you’re craving something warm and satisfying.
Ingredients
- 1 package frozen potstickers (about 12-15 pieces)
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms (shiitake or button mushrooms work best)
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
- Optional garnish: Sesame seeds, chili oil, or fresh cilantro
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and under 30 minutes to make.
- Hearty and Satisfying: Potstickers add a filling, dumpling-like touch to the soup.
- Fresh and Flavorful: Ginger, garlic, and bok choy bring bright, fresh flavors.
- Customizable: Add more veggies, spice it up with chili oil, or change the broth base.
How to Make Potsticker Soup with Mushrooms & Bok Choy
1. Sauté the Aromatics
- Heat a large pot over medium heat and add a splash of oil (optional).
- Add the minced garlic, grated ginger, and the white parts of the sliced green onions. Sauté for 1-2 minutes until fragrant.
2. Build the Broth
- Pour in the chicken or vegetable broth and soy sauce. Bring to a gentle simmer.
3. Cook the Potstickers
- Add the frozen potstickers to the broth and let them cook according to the package instructions, typically 5-8 minutes, until they are tender and cooked through.
4. Add the Vegetables
- Stir in the sliced mushrooms and chopped bok choy. Simmer for an additional 3-4 minutes, or until the mushrooms are tender and the bok choy is wilted.
5. Taste and Adjust
- Taste the broth and adjust the seasoning with additional soy sauce, salt, or pepper if needed.
6. Serve and Garnish
- Ladle the soup into bowls and garnish with the reserved green onions. Add optional toppings like sesame seeds, a drizzle of chili oil, or fresh cilantro for extra flavor.
Serving Suggestions
- With a Side: Serve with egg rolls, spring rolls, or a light Asian-inspired salad.
- As a Main Dish: Enjoy this soup as a complete, hearty meal on its own.
- For Spice Lovers: Add a dollop of chili garlic sauce or sriracha for extra heat.
Tips for the Best Potsticker Soup
- Don’t Overcook the Potstickers: Add them at the right time so they stay tender and don’t fall apart.
- Fresh Ingredients: Use fresh garlic and ginger for the most vibrant flavors.
- Customize the Veggies: Add carrots, snap peas, or baby corn for extra texture and flavor.
- Upgrade the Broth: Add a splash of rice vinegar or sesame oil for more depth.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently on the stovetop over medium heat. Add a splash of broth or water if the soup thickens.
- Note: The potstickers may become softer after storing, so it’s best to eat fresh.
Final Thoughts
This Potsticker Soup with Mushrooms & Bok Choy is a delightful fusion of hearty dumplings and fresh, vibrant flavors. Whether you’re making it for a cozy night in or a quick family dinner, it’s sure to impress.
Let me know how yours turns out—and don’t forget to share your favorite toppings or add-ins! 🍜✨