Get ready to fall in love with Praline Crunch, the ultimate sweet and salty treat that’s perfect for snacking, gifting, or sharing at parties. This recipe combines Crispix cereal and pecans, coated in a buttery caramel glaze that’s infused with vanilla and a touch of baking soda for that signature praline flavor.
Whether you’re making this for a movie night or packaging it as a thoughtful homemade gift, this crunchy snack is sure to impress!
Why You’ll Love This Recipe
- Irresistible Flavor: Sweet caramelized coating paired with crunchy pecans and cereal makes for the perfect bite.
- Easy to Make: This recipe comes together with simple pantry ingredients in under 30 minutes.
- Versatile: Perfect for holiday treats, snack bowls, or party favors.
- Make-Ahead Friendly: Stays fresh for days, so you can prepare it ahead of time.
Ingredients
- 8 cups Crispix cereal: The light, crispy base that holds up beautifully to the caramel coating.
- 2 cups pecan halves (salted preferred): Adds a rich, nutty flavor and a satisfying crunch.
- 1/2 cup packed brown sugar: For a deep caramel sweetness.
- 1/2 cup corn syrup: Ensures a smooth, glossy coating.
- 1/2 cup butter: Creates the rich caramel glaze.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm, aromatic note.
- 1/2 teaspoon baking soda: Helps the caramel become airy and coat the cereal evenly.
Tools You’ll Need
- Large mixing bowl
- Saucepan
- Baking sheet (preferably with a rim)
- Parchment paper or nonstick spray
- Wooden spoon or spatula
How to Make Praline Crunch
Step 1: Prepare Your Baking Sheet
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Combine the Cereal and Pecans
In a large mixing bowl, combine the Crispix cereal and pecan halves. Toss gently to distribute the pecans evenly.
Step 3: Make the Caramel Glaze
- In a medium saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Stir constantly until the mixture comes to a gentle boil.
- Once boiling, remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly – this is normal and helps create the perfect caramel coating.
Step 4: Coat the Cereal and Pecans
- Pour the caramel glaze over the cereal and pecans in the mixing bowl.
- Use a wooden spoon or spatula to gently toss the mixture, ensuring every piece is evenly coated. Work quickly, as the caramel will begin to cool and harden.
Step 5: Bake for the Perfect Crunch
- Spread the caramel-coated mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.
Step 6: Cool and Enjoy
- Remove the praline crunch from the oven and let it cool completely on the baking sheet.
- Once cooled, break it into bite-sized clusters and store in an airtight container.
Tips for the Best Praline Crunch
- Use Salted Pecans: The slight saltiness enhances the sweetness of the caramel glaze. If you only have unsalted pecans, add a small pinch of salt to the glaze.
- Work Quickly: The caramel glaze sets fast, so make sure to toss the cereal and pecans immediately after pouring it.
- Keep Stirring While Baking: Stirring every 15 minutes ensures that every piece is evenly coated and prevents clumping.
- Add Variety: Mix in other nuts, pretzels, or even mini marshmallows for fun variations.
Storage Instructions
- Room Temperature: Store Praline Crunch in an airtight container for up to 7 days.
- Freeze: For longer storage, freeze in an airtight bag for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use a different cereal?
Yes! While Crispix is ideal, you can substitute with Rice Chex, Corn Chex, or a mix of your favorite cereals.
Can I make this without corn syrup?
You can use honey or maple syrup as a substitute, but the texture may vary slightly.
Can I add chocolate?
Absolutely! Once the Praline Crunch has cooled, drizzle melted chocolate over it for an extra indulgent touch.
Nutritional Information (per serving, based on 12 servings)
- Calories: 260
- Protein: 3g
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 20g
Final Thoughts
This Praline Crunch is the perfect mix of sweet, salty, and crunchy. Whether you’re serving it at a holiday gathering, giving it as a gift, or enjoying it as a snack, it’s guaranteed to be a hit!
If you try this recipe, I’d love to see your creations! Share your photos on Instagram or Pinterest, and let me know if you added your own unique twist.
Happy snacking! 🥣✨