Dinner

Prosciutto Bombs (2 Ingredients, Low Carb) 🥓🧀

If you’re looking for a quick appetizer that’s crispy, cheesy, and incredibly satisfying, these Prosciutto Bombs (2 Ingredients…

Prosciutto Bombs (2 Ingredients, Low Carb) 🥓🧀

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Ingredients

Instructions

  1. These appetizers come together in minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Line a baking sheet with parchment paper.
  4. Cut the cream cheese into 8 equal cubes.
  5. If it’s very soft, chill it for 15–20 minutes before wrapping.
  6. Wrap one slice of prosciutto tightly around each cube of cream cheese.
  7. Place seam-side down on the prepared baking sheet.
  8. Bake for 12–15 minutes, or until the prosciutto is crispy and lightly browned.
  9. Allow the Prosciutto Bombs to cool for 2–3 minutes before serving.
  10. Garnish with chopped chives or cracked black pepper if desired.

If you’re looking for a quick appetizer that’s crispy, cheesy, and incredibly satisfying, these Prosciutto Bombs (2 Ingredients, Low Carb) are about to become your new favorite recipe. Made with just two simple ingredients, these savory bites feature creamy cheese wrapped in thin slices of prosciutto and baked until perfectly crispy on the outside with a warm, melty center.

Whether you’re hosting a party, serving game-day snacks, following a low-carb lifestyle, or simply craving an easy appetizer, these Prosciutto Bombs are guaranteed to impress with minimal effort.

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Why You’ll Love These Prosciutto Bombs

This recipe is proof that less is more.

Only 2 Ingredients

Simple, quick, and budget-friendly.

Low Carb & Keto-Friendly

Perfect for low-carb lifestyles.

Ready in Under 20 Minutes

An easy appetizer for any occasion.

Crispy and Creamy

The perfect combination of textures.

Great for Entertaining

Elegant enough for parties yet easy enough for everyday snacking.

What Do Prosciutto Bombs Taste Like?

The prosciutto becomes deliciously crisp as it bakes, creating a salty, savory shell around the warm, creamy cheese. Every bite is rich, buttery, and packed with irresistible flavor.

Benefits of Making Prosciutto Bombs

Beginner-Friendly

No special cooking skills required.

Minimal Cleanup

Only a baking sheet and a few minutes of prep.

Naturally Gluten-Free

A great option for many dietary needs.

Perfect Party Food

Easy to make ahead and serve warm.

Ingredients

You’ll need just 2 ingredients:

  • 8 slices prosciutto
  • 8 ounces cream cheese, cut into 8 equal cubes

Optional Garnishes

  • Fresh cracked black pepper
  • Chopped chives
  • Fresh parsley
  • Red pepper flakes
  • Everything bagel seasoning

Kitchen Tools You’ll Need

Essential Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cooling rack (optional)

Ingredient Additions and Substitutions

Customize these savory bites with extra flavor.

Cheese Options

Replace cream cheese with:

  • Goat cheese
  • Brie
  • Mozzarella cubes
  • Havarti

Add Fresh Herbs

Wrap with:

  • Basil
  • Thyme
  • Rosemary

Extra Flavor

Sprinkle with:

  • Garlic powder
  • Italian seasoning
  • Smoked paprika

How to Make Prosciutto Bombs

These appetizers come together in minutes.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Step 2: Prepare the Cheese

Cut the cream cheese into 8 equal cubes.

If it’s very soft, chill it for 15–20 minutes before wrapping.

Step 3: Wrap the Bombs

Wrap one slice of prosciutto tightly around each cube of cream cheese.

Place seam-side down on the prepared baking sheet.

Step 4: Bake

Bake for 12–15 minutes, or until the prosciutto is crispy and lightly browned.

Step 5: Serve

Allow the Prosciutto Bombs to cool for 2–3 minutes before serving.

Garnish with chopped chives or cracked black pepper if desired.

What to Serve with Prosciutto Bombs

These savory bites pair perfectly with:

Favorite Pairings

  • Fresh vegetables
  • Olives
  • Marinated artichokes
  • Mixed greens
  • Charcuterie boards
  • Roasted asparagus
  • Sparkling water
  • Iced tea

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in a 375°F (190°C) oven or air fryer for 4–5 minutes until warmed through and crispy again.

Freezing is not recommended, as the cream cheese texture may change after thawing.

General Information

Prosciutto is a dry-cured Italian ham known for its delicate texture and rich, salty flavor. When baked, it becomes wonderfully crisp, making it the perfect wrapper for creamy cheeses. This two-ingredient recipe is a favorite among low-carb and keto enthusiasts because it delivers maximum flavor with minimal carbohydrates.

Nutritional Information

Approximate values per serving (1 Prosciutto Bomb):

  • Calories: 145
  • Protein: 7g
  • Carbohydrates: 1g
  • Fat: 12g
  • Saturated Fat: 6g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 420mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

These Prosciutto Bombs (2 Ingredients, Low Carb) are the ultimate easy appetizer. With crispy prosciutto wrapped around creamy, melty cheese, they’re packed with flavor while requiring almost no prep time. Perfect for holiday parties, game nights, or a quick keto-friendly snack, this recipe proves that two simple ingredients can create something truly delicious.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy these irresistible low-carb bites too!

You May Also Enjoy

  • Broccoli Cheese Balls
  • Easy Oven Baked Irish Nachos
  • Zucchini Garlic Bites
  • Crispy Cabbage Taco Wraps
  • 3-Ingredient Crispy Parmesan Potato Bites 🥓🧀

Tips for Success

Chill the Cheese

Cold cream cheese is easier to wrap.

Use Thin Prosciutto

It crisps beautifully during baking.

Don’t Overbake

Remove them as soon as the prosciutto is crisp to keep the cheese creamy.

Serve Warm

They’re at their best fresh from the oven.

Frequently Asked Questions

Can I use bacon instead of prosciutto?

Yes, but bacon takes longer to cook. Partially cook the bacon first so it crisps without overcooking the cheese.

Can I use flavored cream cheese?

Absolutely! Garlic and herb, chive, or jalapeño cream cheese all work wonderfully.

Are these keto-friendly?

Yes. Both prosciutto and cream cheese are naturally low in carbohydrates, making this recipe suitable for most keto meal plans.

Can I make them ahead of time?

Yes. Assemble the Prosciutto Bombs up to 24 hours in advance, cover, and refrigerate until ready to bake.

Can I cook them in the air fryer?

Yes! Air fry at 375°F (190°C) for 8–10 minutes, checking frequently until the prosciutto is crispy.

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