Restaurant-Style Egg Drop Soup 🍲✨

This Restaurant-Style Egg Drop Soup is a quick and comforting dish that delivers silky egg ribbons in a savory, flavorful broth. With just a few simple ingredients, you can recreate this Chinese takeout favorite at home in under 15 minutes.

Ingredients

4 cups chicken broth (low sodium)
1/4 teaspoon black pepper
1 teaspoon sesame oil

1/4 cup water mixed with 4 teaspoons cornstarch (slurry)
2 eggs, beaten
1 stalk green onion, sliced (about 1/4 cup)
Salt or fish sauce, to taste (optional)

Why You’ll Love This Recipe

Silky and Flavorful: Perfectly seasoned broth with delicate egg ribbons.
Quick and Easy: Ready in under 15 minutes!
Healthy and Light: A low-calorie, satisfying appetizer or side dish.
Customizable: Adjust flavors and add extras like tofu, corn, or mushrooms.

How to Make Egg Drop Soup

1. Heat the Broth

In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.
Stir in the sesame oil and black pepper.

2. Thicken the Soup

Mix the cornstarch and water to make a slurry. Slowly pour it into the simmering broth, stirring continuously to avoid clumps. Let the broth simmer for 1-2 minutes, until slightly thickened.

3. Create the Egg Ribbons

Reduce the heat to low. Using a spoon or chopsticks, stir the broth in one direction to create a gentle whirlpool.
Slowly drizzle the beaten eggs into the soup in a thin stream. The swirling motion will create silky egg ribbons.

4. Add Green Onions

Stir in the sliced green onions. Taste and adjust the seasoning with salt or fish sauce, if needed.

5. Serve and Garnish

Ladle the soup into bowls and garnish with additional green onions or a drizzle of sesame oil for extra flavor.

Serving Suggestions

As an Appetizer: Pair with your favorite Chinese takeout dishes like fried rice or dumplings.
With Sides: Serve with spring rolls or a light salad.
Make It a Meal: Add cooked chicken, tofu, or shrimp for a heartier version.

Tips for the Best Egg Drop Soup

Control the Swirl: A gentle swirling motion helps create delicate, silky egg ribbons.
Use Fresh Eggs: Fresh eggs ensure vibrant color and better texture.
Don’t Overcook: Remove the soup from heat as soon as the eggs are set to maintain the silkiness.
Add Flavor: A splash of soy sauce, rice vinegar, or chili oil can elevate the taste.

Variations

Corn Egg Drop Soup: Add 1/2 cup of corn kernels for sweetness.
Vegetable Add-Ins: Try mushrooms, spinach, or bamboo shoots.
Spicy Kick: Add a dash of white pepper or a drizzle of sriracha for heat.

Storage and Reheating

Refrigerate: Store leftover soup in an airtight container for up to 2 days.
Reheat: Warm gently on the stovetop over low heat. Avoid boiling, as it may overcook the eggs.

Final Thoughts

This Restaurant-Style Egg Drop Soup is a simple yet satisfying dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, a side, or a light meal, its silky texture and savory flavor will transport you straight to your favorite Chinese restaurant.

Let me know how yours turns out—and feel free to share your favorite twists or add-ins! 🍲✨