Ruth’s Chris Parmesan-Crusted Smashed Potatoes: Steakhouse Flavor Straight From Your Oven

Ruth’s Chris Parmesan-Crusted Smashed Potatoes are one of those side dishes I’m genuinely excited—and grateful—to share with you. Thank you for being here, because if you love steakhouse sides that steal the spotlight, this recipe is about to become a favorite. Crispy on the outside, fluffy on the inside, and coated in buttery garlic parmesan goodness, these Ruth’s Chris Parmesan-Crusted Smashed Potatoes bring that iconic restaurant flavor right into your home kitchen.

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Ruth’s Chris Parmesan-Crusted Smashed Potatoes Recipe Overview

These Ruth’s Chris Parmesan-Crusted Smashed Potatoes start with tender baby potatoes that are boiled, smashed, brushed with garlic butter and olive oil, then roasted until golden and irresistibly crisp. Finished with a generous parmesan crust, they’re rich, savory, and completely unforgettable. I promised you steakhouse-worthy—and here’s proof!

Reasons to Love Ruth’s Chris Parmesan-Crusted Smashed Potatoes

There are so many reasons these Ruth’s Chris Parmesan-Crusted Smashed Potatoes deserve a permanent place on your menu:

• Crispy edges with fluffy centers
• Bold garlic-parmesan flavor
• Simple ingredients, big payoff
• Perfect for holidays or weeknights
• Pairs beautifully with steak, chicken, or fish

What Do Ruth’s Chris Parmesan-Crusted Smashed Potatoes Taste Like?

These Ruth’s Chris Parmesan-Crusted Smashed Potatoes taste rich, buttery, and deeply savory. The parmesan forms a golden crust, the garlic infuses every bite, and the potatoes stay soft and pillowy inside. The smell when these are in the oven is incredible!! It’s pure steakhouse comfort food.

Benefits of Making Ruth’s Chris Parmesan-Crusted Smashed Potatoes at Home

Making Ruth’s Chris Parmesan-Crusted Smashed Potatoes at home means:

• Restaurant-quality flavor for a fraction of the cost
• Control over seasoning and crispiness
• A crowd-pleasing side everyone loves
• No reservations required

Honestly, these often outshine the main dish.

Ingredients for Ruth’s Chris Parmesan-Crusted Smashed Potatoes

Here’s everything you’ll need to make these irresistible Ruth’s Chris Parmesan-Crusted Smashed Potatoes:

• 2 lbs baby Yukon gold or red potatoes
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional, for extra flavor)
• 1 tablespoon fresh parsley, finely chopped (optional garnish)

Tools Needed for Ruth’s Chris Parmesan-Crusted Smashed Potatoes

You don’t need anything fancy for Ruth’s Chris Parmesan-Crusted Smashed Potatoes:

• Large pot
• Baking sheet
• Parchment paper or foil
• Potato masher or flat-bottom glass
• Pastry brush or spoon

Ingredient Additions and Substitutions

One of the best things about Ruth’s Chris Parmesan-Crusted Smashed Potatoes is how customizable they are:

• Add shredded mozzarella for extra melt
• Sprinkle red pepper flakes for heat
• Use pecorino romano for sharper flavor
• Finish with truffle oil for an upscale twist

Anything but boring!!

Step-by-Step Instructions for Ruth’s Chris Parmesan-Crusted Smashed Potatoes

Let’s make these iconic Ruth’s Chris Parmesan-Crusted Smashed Potatoes together—simple steps, incredible results.

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes, until fork-tender. Drain well and let steam-dry for 5 minutes.

Step 2: Preheat and Prep

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange potatoes evenly on the sheet.

Step 3: Smash the Potatoes

Using a potato masher or the bottom of a glass, gently smash each potato until flattened but still intact.

Step 4: Make the Garlic Butter

In a small bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and garlic powder.

Step 5: Season and Crust

Brush or spoon the garlic butter mixture generously over each smashed potato. Sprinkle parmesan evenly over the tops, pressing lightly so it sticks.

Step 6: Roast

Bake for 25–30 minutes, or until the Ruth’s Chris Parmesan-Crusted Smashed Potatoes are golden brown and crispy around the edges.

Step 7: Garnish and Serve

Remove from oven, garnish with fresh parsley if desired, and serve hot.

I’m always kicking myself for not making a double batch—these disappear fast!

What to Serve with Ruth’s Chris Parmesan-Crusted Smashed Potatoes

These Ruth’s Chris Parmesan-Crusted Smashed Potatoes pair perfectly with:

• Grilled or pan-seared steak
• Roast chicken or turkey
• Salmon or shrimp
• Green beans or asparagus

They’re the ultimate steakhouse side.

Storage Instructions

Store leftover Ruth’s Chris Parmesan-Crusted Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

General Information About Ruth’s Chris Parmesan-Crusted Smashed Potatoes

Steakhouse sides are known for being indulgent, flavorful, and memorable. These Ruth’s Chris Parmesan-Crusted Smashed Potatoes capture that experience perfectly—rich butter, bold garlic, and a golden parmesan crust that makes them unforgettable.

Ruth’s Chris Parmesan-Crusted Smashed Potatoes FAQs

Can I make these ahead of time?

You can boil the potatoes ahead, then smash and bake just before serving.

Can I use larger potatoes?

Baby potatoes work best for texture, but larger ones can be cut into chunks.

Are these very salty?

They’re savory but balanced—adjust salt to taste.

Can I air fry them?

Yes! Air fry at 400°F until crispy and golden.

Conclusion: Why You’ll Love Ruth’s Chris Parmesan-Crusted Smashed Potatoes

These Ruth’s Chris Parmesan-Crusted Smashed Potatoes are crispy, buttery, cheesy, and packed with steakhouse flavor. They’re the kind of side dish that gets talked about long after the plates are cleared—and once you make them, they’ll become a go-to favorite.

If you loved this recipe, you might also enjoy:

• Steakhouse Creamed Spinach
• Garlic Butter Green Beans
• Loaded Mashed Potatoes

I’d love to hear from you! Leave a review and share your photos on Pinterest—seeing your creations truly makes my day.

Nutritional Information (Approximate per Serving)

• Calories: 290
• Fat: 18g
• Carbohydrates: 28g
• Protein: 7g
• Sodium: 420mg