Scalloped Potatoes 🥔🧀✨

There’s a reason Scalloped Potatoes have remained a beloved comfort-food classic for generations. Thinly sliced Yukon Gold potatoes layered in a rich, creamy sauce and baked until perfectly tender create a side dish that’s both elegant and comforting. Add a touch of cheddar cheese, buttery goodness, and garlic, and you have a recipe that steals the spotlight at every dinner table.

Whether you’re serving these potatoes for a holiday feast, Sunday dinner, or a cozy family meal, they always disappear quickly. The creamy layers, golden top, and incredible aroma make this dish absolutely irresistible.

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Why You’ll Love These Scalloped Potatoes

This recipe is the perfect combination of simple ingredients and rich flavor.

Creamy and Comforting

Every bite is loaded with velvety cream and tender potatoes.

Perfect Holiday Side Dish

Ideal for Thanksgiving, Christmas, Easter, and family gatherings.

Easy to Prepare

Simple ingredients with impressive results.

Rich Garlic Flavor

Just enough garlic to enhance every layer.

Crowd-Pleasing Favorite

Everyone loves homemade scalloped potatoes.

What Do Scalloped Potatoes Taste Like?

These potatoes are rich, creamy, buttery, and incredibly tender. The Yukon Gold potatoes become soft and velvety while soaking up the cream, garlic, and melted cheese.

The top develops a beautiful golden crust while the inside stays luxuriously creamy.

Benefits of Making Homemade Scalloped Potatoes

Simple Pantry Ingredients

No complicated ingredients required.

Great Make-Ahead Dish

Prepare ahead and bake when needed.

Versatile Side Dish

Pairs with almost any main course.

Family-Friendly

A guaranteed crowd favorite.

Ingredients for Scalloped Potatoes

Main Ingredients

• 3 pounds Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 3 tablespoons butter
• 2 cloves garlic, minced

Additional Seasoning

• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: fresh parsley for garnish

Kitchen Tools You’ll Need

Essential Equipment

• 9×13-inch baking dish
• Sharp knife or mandoline slicer
• Medium saucepan
• Measuring cups
• Aluminum foil

Ingredient Additions and Substitutions

Customize these potatoes to suit your taste.

Cheese Options

Try:

• Gruyère
• Parmesan
• Monterey Jack
• Swiss cheese

Optional Add-Ins

Add:

• Crispy bacon
• Diced onions
• Fresh thyme
• Chopped chives

Potato Variations

You can also use:

• Russet potatoes
• Red potatoes

How to Make Scalloped Potatoes

This classic recipe is surprisingly simple.

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

Step 2: Prepare the Cream Mixture

In a saucepan over medium heat, melt the butter.

Add the minced garlic and cook for about 1 minute.

Stir in:

• Heavy cream
• Salt
• Black pepper

Heat until warm but not boiling.

Step 3: Layer the Potatoes

Arrange half of the sliced potatoes in the prepared baking dish.

Pour half of the cream mixture over the potatoes.

Sprinkle with half of the cheddar cheese.

Repeat with the remaining potatoes, cream mixture, and cheese.

Step 4: Cover and Bake

Cover the dish tightly with foil.

Bake for 45 minutes.

Step 5: Remove Foil and Continue Baking

Remove the foil and bake for an additional 25–30 minutes.

The top should be golden and the potatoes fork-tender.

Step 6: Rest Before Serving

Allow the potatoes to rest for 10 minutes before serving.

This helps the sauce thicken.

What to Serve with Scalloped Potatoes

These creamy potatoes pair beautifully with:

Main Dish Pairings

• Ham
• Roast chicken
• Prime rib
• Pork chops
• Meatloaf
• Turkey

Vegetable Sides

• Green beans
• Asparagus
• Roasted Brussels sprouts
• Garden salad

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Warm covered in the oven at 350°F until heated through.

General Information

Scalloped potatoes have long been a staple of comfort-food cooking. Traditionally made with thinly sliced potatoes baked in cream, they remain one of the most requested side dishes for holidays and family dinners.

The addition of cheddar cheese creates an extra layer of richness while maintaining the classic creamy texture.

Nutritional Information

Approximate values per serving:

• Calories: 340
• Protein: 8g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 3g
• Sodium: 310mg

Values may vary depending on ingredients used.

Conclusion

These Scalloped Potatoes are the ultimate comfort-food side dish. Creamy layers of tender Yukon Gold potatoes, rich garlic cream, and melted cheddar cheese come together to create a dish that’s simple, elegant, and absolutely delicious.

Whether you’re serving them for a holiday meal or a cozy family dinner, these potatoes are guaranteed to earn a permanent spot in your recipe collection.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this creamy classic too!

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