This Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry featuring tender slices of beef, crisp-tender bell peppers, and a savory garlic-ginger sauce. Quick, easy, and bursting with restaurant-quality flavors, it’s the perfect dish for a weeknight dinner or a casual get-together.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

• 3 tablespoons vegetable oil (divided)
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 cup water or beef broth
• 1 teaspoon cornstarch (to thicken)

Why You’ll Love This Recipe

• Tender and Flavorful: The beef is marinated and stir-fried to perfection.
• Vibrant Veggies: Crisp-tender onions and bell peppers add color and crunch.
• Quick and Easy: Ready in under 30 minutes.
• Customizable: Adjust spice levels or add more vegetables to suit your taste.

How to Make Chinese Pepper Steak with Onions

1. Marinate the Beef

• In a bowl, combine the soy sauce and cornstarch.
• Add the thinly sliced steak, toss to coat, and let it marinate for 10-15 minutes while you prepare the vegetables and sauce.

2. Prepare the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, water (or beef broth), and cornstarch. Set aside.

3. Cook the Beef

• Heat 1 ½ tablespoons of vegetable oil in a large skillet or wok over high heat.
• Add the marinated beef in a single layer and cook for 2-3 minutes, stirring occasionally, until browned. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables

• Add the remaining vegetable oil to the skillet.
• Toss in the sliced onion, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

5. Combine Everything

• Return the cooked beef to the skillet.
• Pour in the prepared sauce and toss to coat everything evenly.
• Cook for 2-3 minutes, or until the sauce thickens and everything is heated through.

6. Serve and Garnish

• Serve the sizzling pepper steak over steamed rice or noodles. Garnish with sesame seeds or chopped green onions if desired.

Serving Suggestions

• Steamed Rice: White, brown, or jasmine rice soaks up the delicious sauce.
• Fried Rice: Pair with egg fried rice for a complete Chinese-inspired meal.
• Noodles: Serve over lo mein or chow mein for a noodle twist.

Tips for the Best Pepper Steak

1. Slice the Beef Thinly: Cutting against the grain ensures tender bites.
2. High Heat is Key: Stir-frying on high heat gives a nice sear and keeps veggies crisp.
3. Don’t Overcrowd the Pan: Cook the beef in batches if needed to avoid steaming.
4. Customize the Veggies: Add mushrooms, snow peas, or broccoli for variety.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or microwave until heated through. Add a splash of water or broth if the sauce thickens too much.
• Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This Sizzling Chinese Pepper Steak with Onions is a restaurant-quality dish you can easily make at home. With its bold flavors, vibrant veggies, and tender beef, it’s a recipe that’s sure to become a favorite.

Let me know how yours turns out—and don’t forget to share your favorite twists or add-ins! 🥩✨