Dinner

Slow Cooker 3-Ingredient Amish Apricot Chicken 🍑🍗

If you’re looking for an effortless dinner that’s packed with sweet and savory flavor, this Slow Cooker 3-Ingredient Amish Apricot Chicken is the perfect…

Slow Cooker 3-Ingredient Amish Apricot Chicken 🍑🍗

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Ingredients

Instructions

  1. This recipe couldn’t be easier.
  2. In a small bowl, stir together:
  3. Apricot preserves
  4. Dry onion soup mix
  5. Mix until well combined.
  6. Place the chicken in the bottom of the slow cooker.
  7. Pour the apricot mixture evenly over the chicken.
  8. Turn the chicken to coat both sides.
  9. Cover and cook on:
  10. LOW for 5–6 hours or
  11. HIGH for 3–4 hours
  12. The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to shred with a fork.
  13. Serve whole or shred the chicken directly in the slow cooker and stir it into the sauce.
  14. Spoon extra glaze over each serving.

If you’re looking for an effortless dinner that’s packed with sweet and savory flavor, this Slow Cooker 3-Ingredient Amish Apricot Chicken is the perfect recipe. With just three simple ingredients, your slow cooker transforms everyday chicken into a tender, juicy meal coated in a rich apricot glaze that’s both comforting and delicious.

This Amish-inspired recipe is ideal for busy weeknights, Sunday dinners, or meal prep. The combination of sweet apricot preserves and savory onion soup mix creates a beautifully balanced sauce that pairs perfectly with rice, mashed potatoes, or roasted vegetables.

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Why You’ll Love This Slow Cooker 3-Ingredient Amish Apricot Chicken

This recipe is easy enough for beginners and delicious enough for company.

Only 3 Ingredients

Simple pantry staples make dinner effortless.

Sweet and Savory

A perfectly balanced glaze with incredible flavor.

Set It and Forget It

The slow cooker does all the work.

Family-Friendly

A meal both kids and adults enjoy.

Great for Meal Prep

Leftovers are just as delicious the next day.

What Does Amish Apricot Chicken Taste Like?

The chicken becomes incredibly tender while slowly cooking in a glossy apricot glaze. The sweetness of the preserves is balanced by the savory onion soup mix, creating a rich sauce that’s flavorful without being overly sweet.

Every bite is juicy, comforting, and coated in a sticky glaze that’s perfect for spooning over rice.

Benefits of Making Slow Cooker Amish Apricot Chicken

Minimal Prep Time

Just a few minutes of hands-on work.

Budget-Friendly

Made with affordable ingredients.

Versatile

Pairs with a variety of side dishes.

Freezer-Friendly

Perfect for make-ahead meals.

Ingredients

You’ll need just three ingredients:

  • 2 pounds boneless, skinless chicken thighs or chicken breasts
  • 1 cup apricot preserves
  • 1 packet (1 ounce) dry onion soup mix

Kitchen Tools You’ll Need

Essential Equipment

  • Slow cooker
  • Small mixing bowl
  • Measuring cup
  • Tongs or serving spoon

Ingredient Additions and Substitutions

Customize this recipe with a few simple additions.

Flavor Boosters

Add:

  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika

Fruit Variations

Replace apricot preserves with:

  • Peach preserves
  • Orange marmalade
  • Pineapple preserves

Garnishes

Top with:

  • Chopped parsley
  • Green onions
  • Toasted sliced almonds
  • Sesame seeds

How to Make Slow Cooker 3-Ingredient Amish Apricot Chicken

This recipe couldn’t be easier.

Step 1: Prepare the Sauce

In a small bowl, stir together:

  • Apricot preserves
  • Dry onion soup mix

Mix until well combined.

Step 2: Add the Chicken

Place the chicken in the bottom of the slow cooker.

Pour the apricot mixture evenly over the chicken.

Turn the chicken to coat both sides.

Step 3: Slow Cook

Cover and cook on:

  • LOW for 5–6 hours

or

  • HIGH for 3–4 hours

The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to shred with a fork.

Step 4: Serve

Serve whole or shred the chicken directly in the slow cooker and stir it into the sauce.

Spoon extra glaze over each serving.

What to Serve with Amish Apricot Chicken

This sweet and savory chicken pairs wonderfully with:

Favorite Side Dishes

  • Steamed white rice
  • Brown rice
  • Mashed potatoes
  • Buttered egg noodles
  • Roasted carrots
  • Green beans
  • Steamed broccoli
  • Dinner rolls

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze the cooked chicken and sauce for up to 3 months.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

General Information

Sweet fruit preserves have long been used in Amish-inspired cooking to create simple yet flavorful sauces for chicken and pork. Apricot preserves are especially popular because they provide natural sweetness and a beautiful golden glaze while requiring very few additional ingredients.

Nutritional Information

Approximate values per serving:

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 18g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 640mg

Nutritional values are approximate and may vary depending on the ingredients used.

Conclusion

This Slow Cooker 3-Ingredient Amish Apricot Chicken proves that simple recipes can deliver incredible flavor. With juicy chicken, a sweet and savory apricot glaze, and only three ingredients, it’s an effortless meal that’s perfect for busy weeknights or cozy family dinners.

Serve it over rice, mashed potatoes, or noodles for a comforting dinner that’s sure to become a regular in your meal rotation.

If you try this recipe, leave a review and share your photos on Pinterest so others can enjoy this easy Amish-inspired slow cooker favorite too!

You May Also Enjoy

  • Slow Cooker Honey Glazed Chicken Thighs
  • Peach Glazed Chicken Thighs
  • Slow Cooker Olive Garden Chicken Pasta
  • 3-Ingredient Slow Cooker Pulled Pork
  • Creamy Slow Cooker Chicken and Rice 🍑🍗

Tips for Success

Use Chicken Thighs

They stay especially juicy during slow cooking.

Don’t Overcook

Check for doneness near the end of the cooking time.

Stir Before Serving

Mix the chicken with the glaze to coat every bite.

Garnish for Extra Flavor

Fresh parsley or toasted almonds add wonderful texture and color.

Frequently Asked Questions

Can I use chicken breasts?

Yes! Boneless, skinless chicken breasts work well, but check for doneness earlier to avoid overcooking.

Can I use sugar-free apricot preserves?

Absolutely. They work well if you’re looking to reduce added sugar.

Can I make this ahead?

Yes! It’s a great make-ahead meal and reheats beautifully.

Can I add vegetables?

Yes. Carrots, potatoes, or green beans can be added during the last few hours of cooking.

Can I use peach preserves instead?

Definitely! Peach preserves make an equally delicious variation.

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