Dinner

Slow Cooker 3-Ingredient Pork Tenderloin

If you’re looking for an effortless dinner that’s bursting with flavor, this Slow Cooker 3-Ingredient Pork Tenderloin is about to become your new weeknight…

Slow Cooker 3-Ingredient Pork Tenderloin

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Ingredients

Instructions

  1. This recipe couldn’t be easier.
  2. Place the pork tenderloin in the bottom of your slow cooker.
  3. Sprinkle the dry onion soup mix evenly over the pork.
  4. Pour the chicken broth around the meat.
  5. Cover and cook on:
  6. LOW for 5–6 hours or
  7. HIGH for 2½–3½ hours
  8. Cook until the pork reaches an internal temperature of 145°F (63°C).
  9. Transfer the pork to a cutting board and let it rest for 5–10 minutes before slicing.
  10. If you’d like a thicker gravy, whisk together:
  11. 2 tablespoons cornstarch
  12. 2 tablespoons cold water
  13. Stir the slurry into the cooking liquid and cook on HIGH for 10–15 minutes, until thickened.
  14. Serve the gravy over the sliced pork.

If you’re looking for an effortless dinner that’s bursting with flavor, this Slow Cooker 3-Ingredient Pork Tenderloin is about to become your new weeknight favorite. With just three simple ingredients, you can transform a lean pork tenderloin into a juicy, fork-tender meal that’s perfect for busy days. Simply toss everything into your slow cooker, walk away, and come home to a comforting dinner that tastes like you spent hours in the kitchen.

Serve it sliced with mashed potatoes, roasted vegetables, or rice, and you’ll have a hearty family meal with almost no prep work.

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Why You’ll Love This Slow Cooker 3-Ingredient Pork Tenderloin

This recipe is incredibly simple and packed with flavor.

Only 3 Ingredients

Minimal prep and easy cleanup.

Tender and Juicy

The slow cooker keeps the pork perfectly moist.

Great for Busy Weeknights

Set it in the morning and dinner is ready when you are.

Family Favorite

A comforting meal everyone will enjoy.

Perfect for Leftovers

Slice it for sandwiches, wraps, or salads.

What Does Slow Cooker Pork Tenderloin Taste Like?

This pork tenderloin is juicy, tender, and coated in a rich, savory gravy. The seasoning blend infuses the meat with flavor while the broth keeps it moist throughout the slow cooking process.

Benefits of Making Slow Cooker Pork Tenderloin

Budget-Friendly

An affordable meal with impressive results.

Beginner-Friendly

Perfect for cooks of any skill level.

Meal Prep Friendly

Leftovers reheat beautifully.

Easy to Customize

Add vegetables or herbs to suit your taste.

Ingredients

You’ll need just 3 ingredients:

  • 2 pounds pork tenderloin
  • 1 packet (1 ounce) dry onion soup mix
  • 2 cups low-sodium chicken broth

Kitchen Tools You’ll Need

Essential Equipment

  • 6-quart slow cooker
  • Measuring cup
  • Tongs
  • Meat thermometer

Ingredient Additions and Substitutions

Customize this easy recipe with a few optional additions.

Extra Flavor

Add:

  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 tablespoon Worcestershire sauce

Add Vegetables

Place around the pork:

  • Baby potatoes
  • Carrots
  • Onion wedges
  • Mushrooms

How to Make Slow Cooker 3-Ingredient Pork Tenderloin

This recipe couldn’t be easier.

Step 1: Prepare the Slow Cooker

Place the pork tenderloin in the bottom of your slow cooker.

Step 2: Add the Seasoning

Sprinkle the dry onion soup mix evenly over the pork.

Pour the chicken broth around the meat.

Step 3: Slow Cook

Cover and cook on:

  • LOW for 5–6 hours

or

  • HIGH for 2½–3½ hours

Cook until the pork reaches an internal temperature of 145°F (63°C).

Step 4: Rest

Transfer the pork to a cutting board and let it rest for 5–10 minutes before slicing.

Step 5: Optional Gravy

If you’d like a thicker gravy, whisk together:

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Stir the slurry into the cooking liquid and cook on HIGH for 10–15 minutes, until thickened.

Serve the gravy over the sliced pork.

What to Serve with Slow Cooker Pork Tenderloin

This comforting meal pairs perfectly with:

Favorite Side Dishes

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Steamed rice
  • Roasted broccoli
  • Green beans
  • Honey-glazed carrots
  • Dinner rolls

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze sliced pork with its juices for up to 3 months.

Reheating

Reheat gently with a little broth to keep the meat moist.

General Information

Pork tenderloin is one of the leanest and most tender cuts of pork, making it an excellent choice for quick, flavorful meals. Unlike pork loin, which is larger and benefits from longer cooking, pork tenderloin cooks more quickly and should be monitored to avoid overcooking.

Nutritional Information

Approximate values per serving (based on 6 servings):

  • Calories: 265
  • Protein: 34g
  • Carbohydrates: 4g
  • Fat: 11g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 620mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Slow Cooker 3-Ingredient Pork Tenderloin is proof that simple recipes can deliver incredible results. With juicy pork, savory onion flavor, and rich pan juices, it’s an easy dinner that’s perfect for busy weeknights or cozy family meals.

Just three ingredients, a slow cooker, and a few hours are all it takes to create a meal that’s tender, flavorful, and sure to earn a spot in your regular dinner rotation.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this easy slow cooker favorite too!

You May Also Enjoy

  • 3-Ingredient Slow Cooker Pulled Pork
  • Slow Cooker BBQ Country Style Ribs
  • Slow Cooker Beef Tips & Gravy
  • Slow Cooker Hawaiian Chicken
  • Slow Cooker Amish Cream Cheese Beef and Noodles 🐖🥣

Tips for Success

Don’t Overcook

Pork tenderloin is lean and cooks more quickly than pork loin. Check for an internal temperature of 145°F (63°C) to keep it juicy.

Let It Rest

Resting helps the juices redistribute throughout the meat.

Slice Against the Grain

This creates the most tender slices.

Use Low-Sodium Broth

It keeps the dish from becoming overly salty.

Frequently Asked Questions

Can I use pork loin instead?

Yes, but increase the cooking time. Pork loin is larger and takes longer to become tender.

Can I add potatoes and carrots?

Absolutely! Add them to the slow cooker at the beginning of the cooking time.

Do I need to sear the pork first?

No, but browning it in a skillet before slow cooking adds extra flavor if you have a few extra minutes.

Can I use beef broth?

Yes. Beef broth creates a richer, deeper flavor.

Can I make this ahead of time?

Yes! It’s perfect for meal prep and tastes great reheated.

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