This Slow Cooker Cheesy Burger Flavored Soup is comfort food at its finest! Packed with savory ground beef, melted cheese, and the flavors of a classic cheeseburger, this creamy, hearty soup is perfect for chilly nights or family dinners. With just a little prep, your slow cooker will do all the work to create a meal everyone will love.

Ingredients

• ½ white onion, diced
• 2 teaspoons garlic, freshly minced
• 1 pound ground beef
• 4 cups chicken or beef broth
• 3 medium potatoes, peeled and diced
• 1 cup shredded carrots

• 1 can (14 oz) diced tomatoes, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tablespoon cornstarch (optional, for thickening)

Why You’ll Love This Recipe

• Hearty and Filling: Loaded with ground beef, potatoes, and cheese, it’s a full meal in a bowl.
• Easy to Make: The slow cooker does all the hard work!
• Kid-Friendly: Tastes like a cheeseburger in soup form—what’s not to love?
• Customizable: Add your favorite burger toppings as garnishes for extra fun!

How to Make Slow Cooker Cheesy Burger Flavored Soup

1. Brown the Beef

• In a skillet over medium heat, cook the ground beef until browned and crumbled.
• Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant. Drain excess grease.

2. Assemble in the Slow Cooker

• Add the cooked beef, chicken or beef broth, diced potatoes, shredded carrots, drained diced tomatoes, Worcestershire sauce, paprika, salt, and black pepper to your slow cooker. Stir to combine.

3. Slow Cook

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

4. Add the Cream and Cheese

• Stir in the heavy cream and shredded cheddar cheese. Let cook for another 15-20 minutes on low until the cheese is melted and the soup is creamy.

5. Optional Thickening

• If you’d like a thicker soup, mix the cornstarch with 2 tablespoons of water to form a slurry. Stir it into the soup during the last 20 minutes of cooking.

6. Serve and Garnish

• Ladle the soup into bowls and serve hot. Garnish with crispy bacon bits, chopped pickles, or extra shredded cheese for the full burger experience.

Serving Suggestions

• Crusty Bread: Perfect for soaking up the cheesy broth.
• Side Salad: A fresh salad adds a nice contrast to the richness of the soup.
• Burger Toppings: Add chopped lettuce, tomato, or even croutons for a fun twist!

Tips for the Best Cheesy Burger Soup

1. Use Quality Cheese: Freshly shredded cheddar melts more smoothly than pre-shredded.
2. Add Bacon: Stir in cooked, crumbled bacon for even more burger flavor.

1. Customize the Veggies: Add celery, corn, or bell peppers for extra texture.
2. Don’t Overcook the Cheese: Add the cheese at the end to prevent curdling.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze for up to 3 months (without the cream and cheese for best results). Add them fresh after reheating.
• Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.

Final Thoughts

This Slow Cooker Cheesy Burger Flavored Soup is everything you love about a classic cheeseburger, transformed into a cozy and indulgent soup. Whether you’re feeding a crowd or meal prepping for the week, this recipe is guaranteed to be a hit.

Let me know how yours turns out—and don’t forget to share your favorite toppings and twists! 🍔🧀✨