Slow Cooker Garlic Butter Beef Bites & Potatoes – A Hearty & Flavorful Meal! 🥩🧄🥔

If you love tender, juicy beef and buttery, flavorful potatoes, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a must-try! With minimal prep and simple ingredients, your slow cooker does all the work, giving you melt-in-your-mouth beef and perfectly seasoned potatoes.

This dish is rich, garlicky, and packed with comforting flavors, making it perfect for busy weeknights, meal prep, or a cozy family dinner. Just toss everything in your slow cooker, and let it work its magic!

Why You’ll Love This Recipe

✔ Easy & Hands-Off – Just throw everything in the slow cooker!
✔ Tender & Juicy Beef – Slow-cooked to perfection.
✔ Garlic Butter Flavor – Rich, savory, and incredibly delicious.
✔ Great for Meal Prep – Leftovers taste even better the next day!
✔ One-Pot Meal – No extra sides needed!

What Does This Dish Taste Like?

The beef bites are fall-apart tender and infused with a garlicky, buttery richness, while the potatoes soak up all the delicious seasonings, making them flavorful and creamy on the inside. The garlic, butter, and spices blend together perfectly to create a dish that is savory, hearty, and deeply comforting.

Ingredients You’ll Need

For the Beef & Potatoes:

2 pounds beef stew meat – Cut into bite-sized chunks.
5 tablespoons butter, sliced – Adds richness and flavor. 🧈
1 pound baby yellow potatoes – Cut into halves or quarters for even cooking. 🥔
1 tablespoon onion powder – Enhances the savory taste.
1 teaspoon garlic powder – Adds extra garlicky goodness. 🧄
1 tablespoon chopped garlic – Fresh garlic for deep flavor.
2 teaspoons seasoned salt – For the perfect balance of seasoning.
1 teaspoon black pepper – Adds a bit of heat.
½ teaspoon smoked paprika (optional) – A hint of smoky depth.
1 teaspoon dried thyme or rosemary – For an herby, aromatic touch.

Optional Add-Ins:

½ teaspoon red pepper flakes – If you like a little spice!
½ cup beef broth – For extra moisture and flavor.
1 tablespoon Worcestershire sauce – Adds a deep, umami richness.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prep the Ingredients

Cut the potatoes into halves or quarters so they cook evenly.
Slice the butter into small pieces.

Step 2: Season the Beef & Potatoes

In a large bowl, toss the beef bites and potatoes with garlic powder, onion powder, seasoned salt, black pepper, smoked paprika, and dried thyme/rosemary.
Add the chopped garlic for extra garlicky flavor.

Step 3: Assemble in the Slow Cooker

Place the seasoned beef and potatoes in the slow cooker.
Scatter the butter slices evenly over the top.
(Optional) Pour in ½ cup beef broth and Worcestershire sauce for extra juiciness.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are fork-tender.

Step 5: Serve & Enjoy!

Give everything a gentle stir before serving.
Garnish with chopped fresh parsley or grated Parmesan cheese (optional).
Serve warm and enjoy this flavor-packed, hearty meal!

What to Serve with Garlic Butter Beef Bites & Potatoes

🥗 With a Fresh Salad – A crisp garden salad balances the richness.
🥖 With Garlic Bread – To soak up the buttery sauce!
🥦 With Roasted or Steamed Veggies – Try green beans, broccoli, or asparagus.
🍷 With a Glass of Red Wine – Complements the bold, savory flavors.

Pro Tips for the Best Slow Cooker Beef Bites

✔ Sear the Beef for Extra Flavor – Brown the beef in a skillet before slow cooking for a deeper, caramelized taste.
✔ Use a Good Cut of Meat – Stew meat works well, but chuck roast or sirloin will be even more tender.
✔ Don’t Overcrowd the Slow Cooker – Give the ingredients space to cook evenly.
✔ For Crispier Potatoes – Broil them for 5 minutes after cooking for extra texture.
✔ Adjust Seasoning to Taste – Taste before serving and add more salt, pepper, or garlic if needed!

Storage & Reheating Tips

Refrigerator:

Store leftovers in an airtight container for up to 4 days.

Freezer:

Freeze in a sealed container for up to 3 months.
Thaw overnight in the fridge before reheating.

Reheating:

Stovetop: Warm in a skillet over medium heat with a splash of broth.
Microwave: Heat in 30-second intervals, stirring in between.
Oven: Reheat at 350°F for 10-15 minutes until hot.

Frequently Asked Questions (FAQ)

Can I use a different type of potato?

Yes! Red potatoes or Yukon Gold work best, but russets can be used if cut into smaller pieces.

Can I make this dish in an Instant Pot?

Yes! Pressure cook on HIGH for 25 minutes, followed by a 10-minute natural release.

Can I add other vegetables?

Absolutely! Try adding mushrooms, bell peppers, or green beans for extra variety.

How do I make this dish keto-friendly?

Replace the potatoes with cauliflower or turnips for a lower-carb option.

Can I use frozen beef?

Yes, but thaw it first for even cooking and better texture.

Final Thoughts on Slow Cooker Garlic Butter Beef Bites & Potatoes

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a flavor-packed, comforting meal that’s easy to make and perfect for busy days. With tender beef, buttery garlic potatoes, and rich, savory seasonings, this dish is sure to be a family favorite!

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious slow cooker meal! 🥩🥔🧄✨