If you’ve ever wondered what happens when the soft, moist goodness of banana bread meets the cinnamon-sugar magic of snickerdoodles, you’re in for a treat. This Snickerdoodle Banana Bread is everything you love in one loaf – sweet, buttery, and kissed with just the right amount of spice.
Whether you’re craving a cozy breakfast option or an afternoon snack, this recipe will win hearts (and stomachs) with its irresistible aroma and delightful taste. Let’s dive in and make this treat come to life!
Why You’ll Love This Snickerdoodle Banana Bread
This recipe has so much going for it:
- Incredible Flavor Fusion: The comforting sweetness of banana bread pairs perfectly with the warm cinnamon-sugar topping that defines snickerdoodles.
- Easy to Make: With minimal ingredients and simple steps, this bread comes together effortlessly, making it a beginner-friendly option.
- Versatile Treat: It’s perfect for breakfast, a mid-day snack, or even dessert!
The taste? Oh, it’s heavenly. Imagine the buttery softness of banana bread mingling with the nostalgic warmth of cinnamon sugar in every bite. It’s the kind of recipe that has you sneaking back for “just one more slice.”
Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious loaf:
- 3 ripe bananas, mashed: The riper, the better! They add natural sweetness and moisture.
- 1/3 cup melted butter: Adds richness and flavor to the bread.
- 1 teaspoon vanilla extract: For that warm, fragrant touch.
- 1 large egg: Helps bind the batter and gives the bread structure.
- 1 teaspoon baking soda: The leavening agent that makes the bread rise.
- Pinch of salt: Balances the sweetness and enhances flavors.
- 1/2 cup granulated sugar: Sweetness that caramelizes beautifully.
- 1/2 cup brown sugar, packed: Adds a deeper, molasses-like flavor and keeps the bread moist.
For the snickerdoodle topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Kitchen Tools You’ll Need
- A mixing bowl
- A fork or potato masher for mashing the bananas
- A whisk or spatula for mixing the batter
- A 9×5-inch loaf pan
- Parchment paper (optional, for easy removal)
- Measuring cups and spoons
How to Make Snickerdoodle Banana Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper to prevent sticking.
Step 2: Mash and Mix
In a large mixing bowl, mash the bananas with a fork until smooth. Add the melted butter, vanilla extract, and egg, then mix until combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, granulated sugar, and brown sugar. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 4: Pour the Batter
Pour the batter into your prepared loaf pan, spreading it evenly with a spatula.
Step 5: Create the Snickerdoodle Topping
In a small bowl, mix the 2 tablespoons of sugar with the cinnamon. Sprinkle this mixture generously over the top of the batter.
Step 6: Bake to Perfection
Place the loaf in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The cinnamon-sugar topping will create a delightful, crackly crust.
Step 7: Cool and Enjoy
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Tips for the Perfect Snickerdoodle Banana Bread
- Use overripe bananas: The spottier, the sweeter – these are perfect for baking.
- Don’t overmix: Stir just until the ingredients are combined to avoid dense bread.
- Add-ins are welcome: Feel free to fold in chocolate chips, nuts, or raisins for extra texture and flavor.
- Store properly: Keep the bread in an airtight container at room temperature for up to 3 days or in the fridge for a week.
What to Serve with Snickerdoodle Banana Bread
This bread is a star on its own, but if you want to elevate the experience:
- Spread a little cream cheese or butter on a warm slice.
- Pair it with a hot cup of coffee or chai tea.
- Serve it as dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Frequently Asked Questions (FAQ)
Can I freeze this bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 3 months. Thaw at room temperature before serving.
Can I make this recipe vegan?
Yes! Swap the egg for a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based butter.
Can I double the recipe?
Of course! Simply double the ingredient quantities and divide the batter between two loaf pans.
Nutritional Information (per slice, based on 10 slices)
- Calories: 210
- Protein: 2g
- Fat: 6g
- Carbohydrates: 37g
- Sugar: 22g
Final Thoughts
This Snickerdoodle Banana Bread is the kind of recipe you’ll find yourself coming back to again and again. It’s comforting, easy to make, and just plain delicious. Plus, the combination of banana and cinnamon-sugar is a match made in flavor heaven!
If you try this recipe, I’d love to hear how it turned out! Share your photos and tag me on Pinterest or Instagram. And don’t forget to check out my other banana bread variations for even more baking inspiration!
Happy baking! 🍌✨