Snickerdoodle Cobbler is a heavenly dessert that combines the flavors of your favorite snickerdoodle cookies with the gooey goodness of a cobbler. With a soft, cinnamon-spiced cake layer topped with a buttery, caramelized crust, this dessert is guaranteed to make your house smell like pure comfort. Serve it warm with a scoop of vanilla ice cream for a treat that’s cozy, indulgent, and ridiculously easy to make!
Let’s dive into this cinnamon-sugar delight that’s perfect for any occasion.
Why You’ll Love Snickerdoodle Cobbler
- Warm and Cozy: The cinnamon and sugar combination makes this dessert taste like a hug in a bowl.
- Quick and Easy: No complicated steps—just mix, bake, and enjoy.
- Perfect for Any Occasion: Great for holidays, potlucks, or a cozy family dessert.
- Versatile: Delicious on its own or served with ice cream, whipped cream, or caramel sauce.
What Does Snickerdoodle Cobbler Taste Like?
This cobbler is like a cross between a snickerdoodle cookie and a molten cake. The bottom layer is soft and buttery, while the top has a golden, crackly cinnamon-sugar crust. Every bite is sweet, spiced, and utterly delicious—especially when paired with a scoop of vanilla ice cream.
Ingredients
For the Cobbler Base:
- Unsalted butter (½ cup or 1 stick, melted)
- Granulated sugar (1 cup)
- Brown sugar (½ cup, packed)
- Milk (1 cup, room temperature)
- Vanilla extract (1 teaspoon)
- All-purpose flour (1 cup)
- Baking powder (2 teaspoons)
- Salt (¼ teaspoon)
For the Topping:
- Granulated sugar (½ cup)
- Brown sugar (¼ cup, packed)
- Ground cinnamon (1½ teaspoons)
For the Water Mixture:
- Hot water (1½ cups, just boiled)
Tools You’ll Need
- 9×13-inch baking dish (for baking the cobbler).
- Mixing bowls (for the batter and topping).
- Whisk or spoon (for mixing).
How to Make Snickerdoodle Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Prepare the Cobbler Batter
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Stir in the milk and vanilla extract.
- Add the flour, baking powder, and salt, and mix until just combined. Avoid overmixing—the batter should be smooth but slightly thick.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 3: Make the Cinnamon-Sugar Topping
- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon.
- Sprinkle the mixture evenly over the batter in the baking dish.
Step 4: Add the Hot Water
- Carefully pour the hot water evenly over the entire dish—do not stir. The water will create a gooey, caramelized sauce layer as the cobbler bakes.
Step 5: Bake
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Remove the cobbler from the oven and let it cool for 10 minutes to allow the layers to set.
Step 6: Serve
Serve the cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for the ultimate indulgence.
Tips for the Perfect Snickerdoodle Cobbler
- Don’t Stir the Water: Pouring the water on top without mixing creates the gooey, caramel-like layer beneath the cake.
- Use Room Temperature Milk: This helps the batter mix smoothly and bake evenly.
- For Extra Cinnamon Flavor: Add a pinch of cinnamon to the batter for a spiced boost.
- Serve Warm: The cobbler is best enjoyed warm, when the gooey sauce is at its peak.
Variations
- Add Pecans or Walnuts: Sprinkle chopped nuts over the cinnamon-sugar topping for a nutty crunch.
- Chocolate Twist: Add mini chocolate chips to the batter for a snickerdoodle-chocolate cobbler.
- Pumpkin Spice: Replace half the cinnamon with pumpkin pie spice for a fall-inspired version.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
What to Serve with Snickerdoodle Cobbler
This cobbler is a dessert that can stand alone, but it pairs beautifully with:
- Vanilla Ice Cream: The creamy coldness contrasts perfectly with the warm cobbler.
- Whipped Cream: Adds a light, airy touch to balance the richness.
- Caramel or Butterscotch Sauce: Drizzle over the top for an extra layer of indulgence.
- Coffee or Hot Chocolate: A cozy beverage pairs wonderfully with this sweet treat.
Storage Instructions
- Refrigerate: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual portions in the microwave for 20-30 seconds, or reheat the entire dish in a 350°F (175°C) oven for 10-15 minutes.
- Freeze: This cobbler freezes well! Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Frequently Asked Questions (FAQ)
Can I make this cobbler ahead of time?
Yes! You can prepare the batter and topping in advance, then assemble and bake the cobbler just before serving. For best results, bake it fresh to enjoy the gooey texture.
Can I use a different type of sugar?
Absolutely! You can substitute white sugar with coconut sugar or use dark brown sugar for a deeper caramel flavor.
Why do I pour hot water over the cobbler?
The hot water creates steam, which helps form a gooey sauce underneath the cake layer. It’s a crucial step, so don’t skip it!
Conclusion
There you have it—Snickerdoodle Cobbler, a dessert that’s warm, gooey, and bursting with cinnamon-sugar goodness. It’s the perfect treat for family dinners, potlucks, or anytime you’re craving a little extra comfort in your life.
If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your photos on Pinterest. And if you’re looking for more easy, cozy desserts, check out my apple crisp or cinnamon roll bread pudding—you’ll love them too!
Nutritional Information (Per Serving, Approximate)
- Calories: 350
- Carbohydrates: 58g
- Protein: 3g
- Fat: 12g
- Fiber: 1g
- Sugar: 38g
Enjoy every gooey, cinnamon-sugar bite of this Snickerdoodle Cobbler—it’s a dessert you’ll make again and again! 😊✨