Looking for a gluten-free, protein-packed bread that’s both delicious and nutritious? This Soft & Savory Red Lentil Bread is the perfect addition to any meal! With its light texture and savory flavors, this bread makes a great side dish, snack, or even a base for sandwiches. Plus, it’s naturally vegan and incredibly easy to make!

If you’re ready to give your usual bread recipe a healthy twist, let’s dive into the full recipe with tips, storage advice, and serving ideas!

Why You’ll Love This Recipe ❤️

• Gluten-Free & Vegan: No flour, no dairy — just wholesome ingredients.
• High in Protein: Thanks to red lentils, each slice is packed with plant-based protein.
• Simple Ingredients: Only 7 pantry staples required.
• Perfect for Any Meal: Enjoy it for breakfast, lunch, or alongside your favorite soups and salads.

What Does Red Lentil Bread Taste Like?

This bread is soft, slightly savory, and lightly spiced with garlic, oregano, and cumin. The lentils give it a hearty texture while keeping it moist and tender inside.

Ingredients 🛒

• 1 cup red lentils, soaked for 4 hours (200 g)
• 1 cup water (240 ml)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (2 g)
• ½ teaspoon ground cumin (1 g)
• ½ teaspoon salt
• 1 tablespoon olive oil (15 ml)

Optional Add-ins

• Chopped fresh herbs like rosemary or thyme
• A sprinkle of chili flakes for heat
• Sesame seeds for a crunchy topping

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Baking pan (8×8 inch or loaf pan)
• Parchment paper

How to Make Soft & Savory Red Lentil Bread

Step-by-Step Instructions

1. Soak the Lentils: Place the red lentils in a bowl, cover with water, and soak for at least 4 hours (or overnight). Drain and rinse.
2. Blend the Batter: Add the soaked lentils, fresh water, garlic, oregano, cumin, salt, and olive oil to a blender. Blend until you get a smooth batter.
3. Preheat Oven: Set your oven to 375°F (190°C) and line your baking pan with parchment paper.
4. Pour & Bake: Pour the batter into the prepared pan. Smooth the top and bake for 30-35 minutes, or until golden and set.
5. Cool & Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

What to Serve With Red Lentil Bread

• Topped with hummus or avocado spread
• Alongside a warm bowl of soup
• With a drizzle of olive oil and herbs
• Toasted with a dollop of vegan butter

Tips for the Best Lentil Bread 🌟

• Make sure to soak the lentils long enough to soften — this helps with blending and texture.
• Use a high-speed blender to get a smooth batter.
• Add your favorite spices like paprika or turmeric for a unique flavor twist.

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Slice and freeze for up to 2 months. Reheat in the oven or toaster before serving.

Frequently Asked Questions

Can I use green lentils instead of red lentils?

Red lentils are best for this recipe because they cook faster and blend smoother. Green lentils will give the bread a much denser texture.

Can I make this bread without garlic?

Yes! Simply omit the garlic or swap it for onion powder or your favorite herbs.

How do I make the bread crispier?

Bake it for an extra 5-10 minutes or brush the top with a little olive oil before baking.

Conclusion

This Soft & Savory Red Lentil Bread is the perfect healthy addition to any meal. It’s high in protein, gluten-free, and packed with flavor — all with minimal ingredients! Whether you’re looking for a hearty side dish or a quick snack, this bread is sure to become a staple in your kitchen.

If you try this recipe, don’t forget to leave a comment or share your creation on Pinterest — I can’t wait to see what you come up with!

More Healthy Bread Recipes to Try:

• Chickpea Flatbread
• Gluten-Free Oat Bread
• Sweet Potato Bread

Nutritional Information (Per Slice)

Happy baking! 🥖✨