Spicy Mexican Corn Bites 🌽✨

These Spicy Mexican Corn Bites are a deliciously bold appetizer or snack, inspired by the flavors of elote (Mexican street corn). Featuring creamy, zesty, and spicy toppings, these bite-sized delights are perfect for parties, game days, or whenever you’re craving something fun and flavorful.

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
2 cups corn kernels (fresh, frozen, or canned)
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin

1/4 cup crumbled cotija cheese (or feta cheese)
2 tablespoons fresh cilantro, chopped
1 package mini phyllo shells (or tortilla scoops for serving)

Why You’ll Love This Recipe

Bold Flavors: Combines creamy, smoky, tangy, and spicy elements.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Versatile: Great as an appetizer, snack, or side dish.
Customizable: Adjust the spice level or toppings to suit your taste.

How to Make Spicy Mexican Corn Bites

1. Prepare the Corn

If using fresh corn, grill or sauté it until lightly charred for extra flavor.
If using frozen corn, thaw and sauté in a dry skillet over medium-high heat until lightly toasted.

2. Make the Creamy Sauce

In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and ground cumin. Adjust the seasoning to taste.

3. Combine the Corn Mixture

Add the prepared corn to the bowl with the creamy sauce and mix well. Stir in 2 tablespoons of crumbled cotija cheese and 1 tablespoon of chopped cilantro.

4. Assemble the Corn Bites

Preheat your oven to 375°F (190°C) if using phyllo shells.
Spoon the corn mixture into the mini phyllo shells and place them on a baking sheet.
Bake for 5-7 minutes, or until the shells are lightly golden and heated through. If using tortilla scoops, skip baking and fill them directly with the corn mixture.

5. Garnish and Serve

Garnish each corn bite with a sprinkle of additional cotija cheese, a pinch of chili powder, and chopped cilantro. Serve immediately with lime wedges on the side.

Serving Suggestions

As an Appetizer: Serve on a platter at parties or gatherings.
Side Dish: Pair with tacos, burritos, or grilled meats.
Snack: Perfect for game days or movie nights.

Tips for the Best Corn Bites

Char the Corn: Toasting or grilling the corn adds depth and smoky flavor.
Use Fresh Lime: Freshly squeezed lime juice brightens the dish.
Cheese Options: Cotija is traditional, but feta or Parmesan also work well.
Make It Spicy: Add diced jalapeños or a dash of hot sauce for extra heat.

Storage and Reheating

Refrigerate: Store leftover corn mixture in an airtight container for up to 3 days. Assemble fresh bites as needed.
Reheat: Reheat the corn mixture on the stovetop or microwave before assembling.

Final Thoughts

These Spicy Mexican Corn Bites are packed with bold, irresistible flavors that will have everyone reaching for seconds. Whether you’re hosting a party or just treating yourself to a tasty snack, this recipe is guaranteed to impress.

Let me know how yours turn out—and don’t forget to share your favorite twists or serving ideas! 🌽✨