If you love spinach dip and cheesy, crunchy snacks, get ready for your new favorite low-carb treat! These Spinach Dip Cheese Crisps combine the creamy goodness of spinach dip with the crunch of baked cheese, making them perfect for snacking, dipping, or even as a keto-friendly cracker substitute.

🌟 Why You’ll Love This Recipe

✔ Crispy & Cheesy – Every bite is loaded with cheese and packed with flavor!
✔ Low-Carb & Keto-Friendly – A perfect snack with no flour or breadcrumbs.
✔ Easy & Quick – Just mix, bake, and enjoy in under 30 minutes!
✔ Perfect for Dipping – Serve with marinara, ranch, or guacamole for an extra kick!

🛒 Ingredients

For the Cheese Crisps

• 2 cups fresh spinach, chopped 🌿 (adds color & nutrients!)
• 1 cup cream cheese, softened 🥄 (creamy base for richness!)
• 1 cup shredded mozzarella cheese 🧀 (melts beautifully!)
• ½ cup grated Parmesan cheese 🧀 (adds crispiness & umami!)
• 1 teaspoon garlic powder 🧄 (for extra flavor!)
• ½ teaspoon salt & black pepper (optional, to taste)

Optional Add-Ins for Extra Flavor

• ½ teaspoon red pepper flakes 🌶️ (for a little heat!)
• ½ teaspoon onion powder 🧅 (adds depth of flavor!)
• 1 tablespoon chopped fresh basil or parsley 🌿 (for a fresh twist!)

🥣 How to Make Spinach Dip Cheese Crisps

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Cheese Mixture

1. In a mixing bowl, combine chopped spinach, cream cheese, shredded mozzarella, Parmesan, garlic powder, salt, and pepper.
2. Stir until fully mixed.

Step 3: Form the Cheese Crisps

1. Scoop about 1 tablespoon of mixture and place it onto the prepared baking sheet.
2. Use the back of a spoon to flatten each mound into a thin, circular shape (about 2 inches wide).
3. Leave space between each crisp, as they will spread slightly.

Step 4: Bake to Crispy Perfection

1. Bake for 12-15 minutes, or until the edges turn golden brown and crispy.
2. Let cool for 5 minutes before carefully removing with a spatula.

Step 5: Serve & Enjoy!

1. Enjoy warm as a snack, appetizer, or dipper!
2. Serve with:
   • Marinara sauce 🍅
   • Ranch dressing 🥛
   • Guacamole 🥑
   • Creamy spinach dip for double the flavor!

🍽 What to Serve with Spinach Dip Cheese Crisps

• Soup or salad for a crunchy side!
• A charcuterie board for an easy, low-carb addition!
• Eggs & avocado toast for a brunch pairing!

💡 Tips for the Best Cheese Crisps

✔ Use freshly grated cheese – Pre-shredded cheese has anti-caking agents, which can affect crispiness.
✔ Bake until golden brown – This ensures they are crispy, not chewy.
✔ Let them cool before removing – They crisp up more as they cool.
✔ Store in an airtight container – Keeps them fresh and crispy!

❄️ How to Store & Reheat

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Place in a single layer in a freezer bag for up to 2 months.
• Reheat – Warm in an oven at 350°F for 5 minutes to regain crispiness.

❓ Frequently Asked Questions

Can I use frozen spinach?

Yes! Just thaw, drain, and squeeze out excess water before using.

Can I make these in an air fryer?

Absolutely! Air fry at 350°F for 6-8 minutes until crispy.

Can I add bacon or other mix-ins?

Yes! Crisped bacon bits or chopped jalapeños add an extra delicious kick.

🎉 Conclusion

These Spinach Dip Cheese Crisps are cheesy, crunchy, and full of flavor—a perfect low-carb snack or party appetizer! Whether you’re dipping them, snacking on them solo, or serving them with dinner, they’re guaranteed to be a hit!

Try them and let me know what you think! Drop a comment below or share your creation on Pinterest—don’t forget to tag me!

🧀 More Cheesy Snacks to Try:

• Baked Parmesan Crisps 🧀
• Cheesy Cauliflower Bites 🥦
• Keto Jalapeño Popper Chips 🌶️

📊 Nutritional Information (Per Crisp)

🔥 Get ready for your new favorite crispy, cheesy snack! 🧀🌿✨