Spinach, Feta & Cranberry Puff Pastry Christmas Trees

I’m so happy you’re here—because these Spinach, Feta & Cranberry Puff Pastry Christmas Trees are one of the cutest, most festive appetizers you can make for the holidays. They’re savory, tangy, buttery, beautifully golden, and dotted with just the right touch of sweet cranberries. Every time I make these, I swear I’m kicking myself for not snapping more photos—they’re THAT adorable and always the first thing to disappear from the table!

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Spinach, Feta & Cranberry Puff Pastry Christmas Trees – Overview of the Recipe

These mini puff pastry trees are flaky, cheesy, colorful, and filled with a creamy spinach-feta mixture that tastes like a holiday version of spanakopita—only easier and even more charming. They bake up golden and crisp, with cranberries adding pops of sweetness and color.

Shape them into simple Christmas trees, bake, and watch the “Wow, how cute!” comments roll in.

Why You’ll Love This Recipe

• Festive and impressive-looking
• Ready in 30 minutes
• Uses simple ingredients
• Crispy, savory, creamy, and slightly sweet
• Kid-friendly and party-perfect
• Great for Christmas brunch, dinner, or potlucks
• Anything but boring!!
• Perfect make-ahead appetizer

What Do These Puff Pastry Christmas Trees Taste Like?

The filling is creamy, savory, and tangy from the feta, while the spinach adds freshness and richness. The cranberries give that perfect sweet bite that balances the saltiness beautifully. Wrapped in buttery, flaky puff pastry? PURE HOLIDAY MAGIC. Every bite feels warm, cozy, and festive.

Benefits of This Recipe

• Easy holiday appetizer
• Minimal prep with stunning presentation
• Freezer-friendly
• Great for vegetarian guests
• Customizable with added flavors or veggies
• Looks fancy, but ridiculously simple

Ingredients for Spinach, Feta & Cranberry Puff Pastry Christmas Trees

• 250 g fresh spinach
• 200 g feta cheese
• 100 g cream cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• ¼ cup dried cranberries, roughly chopped
• Salt & pepper, to taste

Optional Add-Ins

• Garlic powder or minced garlic
• Lemon zest (amazing with feta!)
• Chopped walnuts
• Chili flakes for a touch of heat
• Extra herbs (dill, parsley, thyme)

Tools You’ll Need

• Skillet
• Knife and cutting board
• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush
• Christmas tree cookie cutter (optional but helpful!)

Additions & Substitutions

Additions

• Add extra cheese like mozzarella for melty pull-apart trees
• Add chopped artichokes to make it more like artichoke dip
• Add pesto instead of cranberries for a classic green filling

Substitutions

• Swap spinach for kale (sauté first)
• Use ricotta instead of cream cheese
• Use goat cheese instead of feta
• Use fresh cranberries finely chopped, instead of dried

How to Make Spinach, Feta & Cranberry Puff Pastry Christmas Trees

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the spinach. Sauté spinach until wilted, then squeeze out excess liquid and chop finely.
3. Make the filling. In a bowl, combine cooked spinach, feta, cream cheese, cranberries, salt, and pepper. Mix until creamy and evenly combined.
4. Prepare the puff pastry. Roll out your pastry lightly. Cut into large rectangles or use a Christmas tree cookie cutter for perfect shapes.
5. Assemble the trees. Place a small spoonful of filling in the center of each pastry piece. Fold over, press edges gently, or top with a second tree cutout and seal with a fork.
6. Brush with egg wash. This gives the beautiful golden color.
7. Bake. Bake for 12–15 minutes, or until puffed and golden brown.
8. Cool slightly and serve warm.

What to Serve With These Puff Pastry Trees

• Cranberry sauce
• Sweet chili sauce
• Herbed yogurt dip
• Tomato basil soup
• A holiday charcuterie board
• Sparkling apple cider or wine

Storage Instructions

• Refrigerator: 3–4 days in an airtight container
• Freezer (unbaked): Up to 2 months
• Freezer (baked): 1 month
• Reheat at 350°F for 8–10 minutes

General Information

• Prep Time: 15 minutes
• Bake Time: 12–15 minutes
• Servings: 12–18 trees
• Difficulty: Easy
• Category: Appetizer / Holiday Finger Food

Conclusion

These Spinach, Feta & Cranberry Puff Pastry Christmas Trees are festive, flaky, creamy, and completely irresistible—the perfect appetizer for Christmas parties, holiday brunch, or cozy winter nights. They look impressive but are unbelievably easy to make. One batch will never be enough!

If you love holiday appetizers, try my Cranberry Brie Bites, Cheesy Puff Pastry Stars, and Spinach Artichoke Pinwheels next!

Share Your Creations!

Made these adorable Christmas trees? I’d love to see them! Leave a review and share your photos on Pinterest—your festive creations always inspire me!

Nutritional Information (per tree)

Approximate values:

• Calories: 130
• Fat: 9g
• Carbs: 9g
• Sugar: 2g
• Protein: 4g