This Spinach Mushroom Orzo is a quick and flavorful dish that’s perfect as a side or a light meal. With tender orzo, sautéed mushrooms, fresh spinach, and a touch of Parmesan cheese, it’s packed with savory goodness. Ready in under 30 minutes, it’s a fuss-free recipe you’ll love for busy weeknights or elegant dinners.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20–25 minutes with minimal effort.
• One-Pan Wonder: Easy cleanup for a no-fuss meal.
• Loaded with Flavor: The umami mushrooms and Parmesan pair perfectly with the fresh spinach.
• Versatile: Serve as a side, main dish, or even a vegetarian entrée.

Ingredients

• 8 oz orzo pasta: A rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
• 1 tablespoon olive oil: For sautéing the mushrooms and garlic.
• 8 oz mushrooms, sliced: Cremini, button, or portobello mushrooms work well.

• 3 cloves garlic, minced: Adds aromatic depth to the dish.
• 4 cups baby spinach: For a fresh and nutrient-packed addition.
• 1/4 cup grated Parmesan cheese: Adds a rich, savory touch.
• Salt and black pepper, to taste: Enhances the flavors.
• Red pepper flakes (optional): For a hint of spice and color.

Tools You’ll Need

• Large skillet or sauté pan
• Pot (for cooking orzo)
• Wooden spoon or spatula
• Strainer

How to Make Spinach Mushroom Orzo

Step 1: Cook the Orzo

1. Bring a pot of salted water to a boil.
2. Add the orzo and cook according to the package instructions (usually 8–10 minutes) until al dente.
3. Drain the orzo and set aside, reserving 1/4 cup of the pasta water.

Step 2: Sauté the Mushrooms and Garlic

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced mushrooms and sauté for 5–6 minutes, or until they release their moisture and begin to brown.
3. Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.

Step 3: Add the Spinach

1. Add the baby spinach to the skillet and cook for 1–2 minutes, stirring occasionally, until wilted.

Step 4: Combine and Season

1. Reduce the heat to low and add the cooked orzo to the skillet with the reserved pasta water.
2. Stir in the grated Parmesan cheese, mixing until the orzo is creamy and well-coated.
3. Season with salt and black pepper to taste.

Step 5: Garnish and Serve

1. Sprinkle red pepper flakes on top for a spicy kick, if desired.
2. Serve warm as a side dish or light main course.

Tips for the Best Spinach Mushroom Orzo

• Use Fresh Ingredients: Fresh spinach, garlic, and mushrooms bring out the best flavor.
• Don’t Overcook the Orzo: Cook just until al dente to maintain its texture.
• Adjust Creaminess: Add more Parmesan or a splash of heavy cream for an extra creamy dish.
• Experiment with Mushrooms: Try a mix of mushrooms, like shiitake or oyster, for deeper flavors.

Variations

• Add Protein: Include grilled chicken, shrimp, or sautéed tofu for a heartier meal.
• Make It Vegan: Replace Parmesan with nutritional yeast and use plant-based butter or oil.
• Herb Boost: Add fresh herbs like parsley, thyme, or basil for extra freshness.
• Cheese Swap: Try goat cheese, feta, or Pecorino Romano for a different flavor profile.

What to Serve with Spinach Mushroom Orzo

• Grilled Meat or Fish: Complements grilled chicken, salmon, or steak beautifully.
• Roasted Vegetables: Pair with roasted carrots, asparagus, or Brussels sprouts for a complete meal.
• Crusty Bread: Serve with garlic bread or a fresh baguette to soak up the flavors.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of water or broth to loosen the pasta.
• Freezing Not Recommended: The spinach and orzo texture may change when frozen.

Frequently Asked Questions (FAQ)

Can I use another type of pasta?

Yes! Small pasta shapes like ditalini or couscous work well as substitutes.

Can I use frozen spinach?

Yes, but thaw and drain it thoroughly before adding to the dish to avoid excess moisture.

How do I make this gluten-free?

Use gluten-free orzo or a similar gluten-free pasta.

Nutritional Information (per serving, based on 4 servings)

• Calories: 230
• Protein: 8g
• Fat: 7g
• Carbohydrates: 32g
• Sugar: 2g

Final Thoughts

This Spinach Mushroom Orzo is a quick, healthy, and delicious dish that’s perfect for any time of the day. Whether you’re serving it as a side or enjoying it as a light main, its comforting flavors and creamy texture make it a dish you’ll want to make again and again.

If you give this recipe a try, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own twist.

Happy cooking! 🍄✨