Strawberry Cheesecake Donuts

Before anything else — thank you for being here. Truly. I get a little burst of joy every time I get to share a recipe that feels fun, fresh, and irresistibly delicious… and these Strawberry Cheesecake Donuts are exactly that. They’re sweet, tender, creamy, and bursting with real strawberry flavor. I can already imagine them cooling on your counter, filling your kitchen with the happiest smell!

And if you’d love recipes like this delivered straight to your inbox, don’t forget to subscribe and get this Strawberry Cheesecake Donuts recipe by email.

Why You’ll Love This Strawberry Cheesecake Donuts Recipe

I promised you versatile, and here’s proof! These baked donuts are anything but boring!! They’re soft, fruity, and filled (or topped!) with a silky cheesecake mixture that makes them feel bakery-worthy… but without the fuss. They come together quickly, use simple ingredients, and make the sweetest weekend breakfast or Valentine’s Day treat.

What Do Strawberry Cheesecake Donuts Taste Like?

Imagine a fluffy strawberry cake donut — lightly sweet, tender, and flecked with real berries — paired with a creamy, tangy cheesecake swirl or filling. The balance of fruity brightness and rich creaminess is unbelievable. And the smell when they’re baking? Absolutely incredible!!

Benefits of This Recipe

• Baked, not fried — lighter and easier
• Uses basic pantry ingredients
• Perfect for kids and adults
• Can be filled OR topped with cheesecake cream
• Freezer-friendly
• Customizable with glazes, sprinkles, or fresh fruit

Ingredients for Strawberry Cheesecake Donuts

Strawberry Donut Batter

• 1¼ cups (160 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup buttermilk (or milk + 1 tsp vinegar)
• ¼ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• ½ cup finely chopped fresh strawberries or strawberry puree

Cheesecake Filling/Topping

• 4 oz (113 g) cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (or milk)

Tools You’ll Need

• Mixing bowls
• Whisk
• Rubber spatula
• Donut pan
• Piping bags (for filling or topping)
• Cooling rack
• Measuring cups and spoons

Ingredient Additions and Substitutions

Additions

• A swirl of strawberry jam in the batter
• Mini chocolate chips
• Lemon zest for brightness
• Sprinkles for a fun finish

Substitutions

• Fresh strawberries → Frozen (thaw & drain first)
• Buttermilk → Milk + vinegar
• Cream cheese → Mascarpone for a richer filling
• Butter → Oil for extra-moist donuts

How to Make Strawberry Cheesecake Donuts

Step 1 — Prep

Preheat your oven to 350°F (175°C). Lightly grease your donut pan.

Step 2 — Mix the Dry Ingredients

Whisk flour, baking powder, baking soda, salt, and sugar in a bowl.

Step 3 — Mix the Wet Ingredients

In another bowl, whisk the egg, buttermilk, melted butter, vanilla, and strawberries.

Step 4 — Combine

Gently fold the wet ingredients into the dry mixture. Don’t overmix — a few lumps are fine!

Step 5 — Fill the Donut Pan

Spoon or pipe the batter into each donut well, filling about ¾ full.

Step 6 — Bake

Bake for 10–12 minutes, or until the donuts spring back when touched.

Step 7 — Cool

Let them cool in the pan for a few minutes, then transfer to a rack.

Step 8 — Make the Cheesecake Filling

Beat cream cheese, powdered sugar, vanilla, and cream until smooth.

Step 9 — Fill or Frost

• To fill: Use a piping bag with a small tip and gently squeeze cream inside each donut.
• To frost: Spread or pipe the cheesecake mixture on top in swirls.

What to Serve with Strawberry Cheesecake Donuts

• Fresh strawberries
• A drizzle of strawberry glaze
• Whipped cream
• Hot coffee or iced vanilla latte
• Lemon zest sprinkled on top

Storage Instructions

• Refrigerator: Store frosted donuts for up to 4 days.
• Room temperature: Plain donuts (without filling) last 2–3 days.
• Freezer: Freeze unfrosted donuts up to 2 months. Thaw and frost later.

General Information

• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes
• Servings: 10–12 donuts

Conclusion

These Strawberry Cheesecake Donuts are everything you want in a treat — tender, fruity, sweet, and delightfully creamy. They look fancy but are wonderfully simple to make, and every bite tastes like summertime happiness. I hope you love them as much as I already do!

If you adore fruit-filled desserts, don’t miss my peach creations — they’re every bit as dreamy.

Share the Love!

I love seeing your kitchen creations! Leave a review and post your donut photos on Pinterest — they always make my day brighter.

Nutritional Information (Approx. per donut)

• Calories: 210
• Carbs: 28g
• Protein: 3g
• Fat: 10g
• Sugar: 17g

Would you like a printable recipe card too?