If you love strawberry cheesecake and warm, buttery cake, this Strawberry Cheesecake Dump Cake is the easiest and most delicious way to satisfy your dessert cravings! With layers of sweet strawberry pie filling, creamy cheesecake, and golden buttery cake, this no-fuss recipe is perfect for busy weeknights, potlucks, or holiday gatherings.

Let’s get baking! 🍓🎂✨

Why You’ll Love This Recipe

✔️ Ridiculously Easy: Just dump, mix, and bake—no complicated steps!
✔️ Strawberry & Cheesecake Heaven: A fruity, creamy, and buttery combination.
✔️ Crowd-Pleaser: Great for parties, potlucks, and family get-togethers.
✔️ Minimal Ingredients: Only 6 simple ingredients!

What Does It Taste Like? 🤤

This Strawberry Cheesecake Dump Cake is warm, rich, and bursting with strawberry goodness! The sweet and tangy strawberry filling pairs perfectly with the creamy, slightly tangy cheesecake layer. Topped with a buttery, golden cake crust, it’s a delicious mix of cobbler, cake, and cheesecake in every bite.

Ingredients You’ll Need

• 1 box yellow cake mix 🎂 (for a fluffy, buttery topping)
• 1 (30 oz) can strawberry pie filling 🍓 (adds fruity sweetness)
• 8 oz cream cheese, softened 🧀 (for the creamy cheesecake layer)
• 1 teaspoon vanilla extract 🌿 (enhances the flavors)
• 1 stick (1/2 cup) melted butter 🧈 (makes the topping golden and rich)
• 1 egg 🥚 (adds structure to the cheesecake mixture)

Optional Add-Ins & Toppings:

• 1/2 cup chopped pecans or walnuts 🌰 (for crunch)
• 1/2 cup shredded coconut 🥥 (for a tropical touch)
• Fresh sliced strawberries 🍓 (for garnish)
• Whipped cream or vanilla ice cream 🍦 (for serving)

Tools You’ll Need

✔️ 9×13-inch baking dish
✔️ Mixing bowls
✔️ Electric mixer or whisk
✔️ Spatula

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Strawberry Filling

• Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

Step 3: Make the Cheesecake Layer

1️⃣ In a mixing bowl, beat the cream cheese until smooth.
2️⃣ Add the egg and vanilla extract, then mix until creamy and well combined.
3️⃣ Drop spoonfuls of the cheesecake mixture over the strawberry pie filling and gently spread it with a spatula.

Step 4: Add the Cake Mix & Butter

1️⃣ Sprinkle the yellow cake mix evenly over the cheesecake layer—do not mix!
2️⃣ Drizzle the melted butter evenly over the dry cake mix. Try to cover as much as possible for an evenly crispy top.

Step 5: Bake Until Golden & Bubbly

• Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 6: Serve & Enjoy!

• Let the cake cool for 10-15 minutes before serving.
• Serve warm as-is or top with whipped cream, vanilla ice cream, or fresh strawberries! 🍓🍦

Tips for the Best Dump Cake

✔️ Don’t Mix the Layers: This helps create distinct textures—gooey fruit, creamy cheesecake, and crispy cake topping.
✔️ Make It Extra Golden: If some dry cake mix remains after baking, drizzle a little extra melted butter on top and return it to the oven for 5 more minutes.
✔️ Let It Rest: Cooling for 10-15 minutes helps the layers set before serving.
✔️ Want a Crispier Topping? Use cold butter, cut into small cubes, and distribute evenly over the cake mix instead of melted butter.

Variations & Fun Twists

🍫 Chocolate Strawberry Dump Cake: Use chocolate cake mix instead of yellow for a chocolate-covered strawberry flavor!
🥥 Tropical Twist: Add coconut flakes and chopped macadamia nuts to the topping.
🍏 Mixed Fruit Version: Swap half of the strawberry pie filling with apple or peach pie filling for a fruity combo.
🎂 Birthday Cake Style: Sprinkle rainbow sprinkles on top before baking!

What to Serve with Strawberry Cheesecake Dump Cake

🍦 Vanilla Ice Cream – The creamy, cold contrast is amazing!
🍓 Fresh Strawberries – Adds extra juicy flavor.
☕ Hot Coffee or Tea – Balances the sweetness.
🥛 Cold Milk – A classic pairing with cake!

How to Store & Reheat

❄️ Refrigerate: Store in an airtight container for up to 4 days.
🔥 Reheat: Warm in the microwave for 30 seconds or bake at 325°F (160°C) for 10 minutes.
🧊 Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

1. Can I use fresh strawberries instead of pie filling?
Yes! Mix 4 cups fresh strawberries with 1/2 cup sugar and 1 tablespoon cornstarch, then let sit for 10 minutes before using.

2. What other cake mixes work for this recipe?
Try white, vanilla, butter pecan, or even strawberry cake mix for a fun twist!

3. Can I use a sugar-free or gluten-free cake mix?
Yes! Just use a sugar-free or gluten-free cake mix—the results are still delicious.

4. Can I make this in a slow cooker?
Yes! Layer everything in a greased slow cooker, cover, and cook on LOW for 2-3 hours or HIGH for 1.5-2 hours.

5. Can I make this ahead of time?
Yes! Bake it a day in advance and store in the fridge. Reheat before serving for the best texture.

Wrapping It Up 🍓🍰✨

This Strawberry Cheesecake Dump Cake is sweet, creamy, buttery, and absolutely irresistible—the perfect no-fuss dessert for any occasion! Whether you serve it warm with ice cream or cold like a pudding cake, this easy recipe is always a hit.

If you try this recipe, I’d love to hear how it turned out! Share your photos and tag me on Pinterest or Instagram—I can’t wait to see your delicious dump cakes! 😍✨

More Easy Dessert Recipes to Try:

🍍 Pineapple Upside-Down Dump Cake
🍎 Apple Cinnamon Cobbler
🍫 Chocolate Lava Mug Cake

Happy baking, and enjoy every fruity, creamy bite! 😊🎂🍓