Strawberry Cheesecake Dump Cake

Sweet strawberries, pockets of creamy cheesecake, and a golden buttery crumble on top — this dump cake is as easy as it sounds.

If you’re looking for the easiest dessert possible, this Strawberry Cheesecake Dump Cake delivers big flavor with almost no effort. Sweet strawberry filling, dollops of creamy cheesecake, and a golden, buttery cake mix topping bake together into a warm, gooey dessert — no mixing bowls, no fuss, just dump and bake.

It’s the perfect dessert when you want something warm and comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

• Truly a “dump and bake” recipe — minimal prep, no mixing required
• Only a handful of ingredients — mostly pantry staples
• Warm, gooey texture — best served fresh out of the oven
• Great with ice cream — a perfect à la mode dessert

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• Vanilla ice cream, for serving (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Add the strawberry filling. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Make the cheesecake mixture. In a bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth. Drop spoonfuls of the mixture evenly over the strawberry filling.
4. Add the cake mix. Sprinkle the dry yellow cake mix evenly over the top, covering the strawberry and cheesecake layers as much as possible.
5. Add the butter. Drizzle the melted butter evenly over the dry cake mix, covering as much of the surface as you can.
6. Bake. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbling around the edges.
7. Serve. Let cool for 10-15 minutes before serving warm, topped with a scoop of vanilla ice cream if desired.

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