These Strawberry Cheesecake Eggroll Bites are the ultimate dessert mashup – crispy, golden eggroll wrappers filled with a luscious strawberry cheesecake filling. They’re easy to make, perfect for sharing, and a guaranteed crowd-pleaser for any occasion!
With a creamy, sweet center bursting with fresh strawberry flavor and a crunchy exterior, these bite-sized treats are a delightful twist on traditional cheesecake. Plus, they’re perfect for dipping in chocolate or strawberry sauce for an extra indulgent touch!
Why You’ll Love Strawberry Cheesecake Eggroll Bites
- Irresistible Texture: Creamy filling wrapped in a crispy, golden shell – the best of both worlds!
- Fun and Unique: A playful take on classic cheesecake that’s easy to eat and share.
- Simple Ingredients: Made with everyday pantry staples and fresh strawberries.
- Customizable: Experiment with different fruits or fillings to make this dessert your own.
Ingredients You’ll Need
For the Filling:
- 8 oz cream cheese, softened: The creamy base for the filling.
- 1/3 cup powdered sugar: Adds sweetness without making the filling gritty.
- 1 tsp vanilla extract: For a warm, fragrant touch.
- 1 cup diced fresh strawberries: Adds fresh, fruity bursts of flavor.
- 1/4 cup strawberry jam: Intensifies the strawberry flavor and adds a hint of sweetness.
For the Eggrolls:
- 12–15 eggroll wrappers: The crispy outer layer that holds everything together.
- Vegetable oil (for frying): For achieving that golden, crunchy texture.
For Garnish (Optional):
- Powdered sugar for dusting
- Chocolate or strawberry sauce for dipping
Kitchen Tools You’ll Need
- A medium mixing bowl
- A hand or stand mixer
- A sharp knife and cutting board for dicing strawberries
- A large skillet or deep fryer
- A small bowl of water (for sealing the wrappers)
- Tongs or a slotted spoon for frying
How to Make Strawberry Cheesecake Eggroll Bites
Step 1: Prepare the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the diced strawberries and strawberry jam until evenly combined.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you (like a diamond shape).
- Spoon 1–2 tablespoons of the cheesecake filling into the center of the wrapper.
- Fold the bottom corner up and over the filling, then fold in the sides to create a snug envelope. Roll tightly toward the top corner, sealing the edges with a dab of water to ensure it stays closed.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Eggrolls
- Heat about 1–2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the eggrolls in batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
- Remove from the oil with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 4: Garnish and Serve
Dust the eggrolls with powdered sugar for a touch of sweetness. Serve warm with a side of chocolate or strawberry sauce for dipping.
Tips for the Best Strawberry Cheesecake Eggroll Bites
- Don’t Overfill the Wrappers: Too much filling can cause the wrappers to tear or leak during frying.
- Keep the Wrappers Moist: Cover the unused eggroll wrappers with a damp towel to prevent them from drying out while you assemble.
- Chill the Filling: For easier handling, refrigerate the filling for 15–20 minutes before assembling the eggrolls.
- Bake or Air Fry for a Lighter Option: Brush the eggrolls lightly with oil and bake at 400°F (200°C) for 12–15 minutes, or air fry at 375°F (190°C) for 8–10 minutes.
What to Serve with Strawberry Cheesecake Eggroll Bites
These eggroll bites are perfect as a stand-alone dessert, but you can elevate the experience with:
- Dipping Sauces: Try chocolate ganache, strawberry sauce, or whipped cream for dipping.
- Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for a decadent pairing.
- Fresh Berries: Garnish with more fresh strawberries or mixed berries for a pop of freshness.
Storage Instructions
- Refrigerate: Store any leftover eggroll bites in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
- Freeze: Assemble the eggrolls (but don’t fry them) and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Fry directly from frozen, adding an extra minute or two to the cook time.
Frequently Asked Questions (FAQ)
Can I use a different fruit?
Yes! You can substitute the strawberries with blueberries, raspberries, or even diced peaches for a fun twist.
Can I bake these instead of frying?
Absolutely. Brush the eggrolls lightly with oil and bake them at 400°F (200°C) for 12–15 minutes, flipping halfway through, until golden and crispy.
Can I make them ahead of time?
Yes! You can assemble the eggrolls a few hours ahead of time and refrigerate them until ready to fry.
Nutritional Information (per eggroll, based on 12 servings)
- Calories: 200
- Protein: 3g
- Fat: 12g
- Carbohydrates: 20g
- Sugar: 8g
Final Thoughts
These Strawberry Cheesecake Eggroll Bites are the perfect blend of crispy, creamy, and fruity! They’re a delightful dessert for parties, date nights, or even just a sweet treat to enjoy at home.
If you try this recipe, I’d love to hear how it turned out! Share your photos on Pinterest or Instagram, and let me know if you tried any fun variations.
Happy frying! 🍓🥮✨