Strawberry Hand Pies – A Sweet & Flaky Treat! 🍓🥧

These Strawberry Hand Pies are buttery, flaky, and filled with sweet strawberry goodness! Made with store-bought pie crusts and a simple powdered sugar glaze, they’re quick, easy, and perfect for any occasion.

Whether you’re making them for dessert, a picnic, or a special breakfast treat, these homemade hand pies are guaranteed to be a hit!

Why You’ll Love These Strawberry Hand Pies

✔ Super Easy – Uses store-bought pie crust for quick assembly.

✔ Sweet & Fruity – Filled with strawberry pie filling for a burst of flavor. 🍓

✔ Golden & Flaky – Brushed with egg wash for a crisp, shiny crust.

✔ Drizzled with a Sweet Glaze – A simple powdered sugar glaze takes them over the top!

✔ Perfect for Any Occasion – Great for breakfast, snacks, or dessert.

Ingredients You’ll Need

For the Hand Pies:

• 2 boxes refrigerated pie crusts (14.1 oz each) – A flaky, buttery base. 🥧
• 1 can (21 oz) strawberry pie filling – The sweet, fruity filling. 🍓
• 1 beaten egg white – For brushing the crust and adding a golden shine.

For the Glaze:

• 2 ½ cups powdered sugar – For a smooth, sweet finish.
• ¼ cup milk – To thin the glaze to the perfect drizzling consistency.

How to Make Strawberry Hand Pies

Step 1: Preheat & Prepare the Dough

1. Preheat oven to 375°F (190°C).
2. Roll out the refrigerated pie crusts on a lightly floured surface.
3. Use a round cookie cutter (about 4 inches) or a knife to cut even circles from the dough.

Step 2: Fill the Hand Pies

1. Place 1-2 tablespoons of strawberry pie filling in the center of half of the circles.
2. Gently place the remaining pie crust circles on top of the filled ones.

Step 3: Seal & Vent the Pies

1. Press the edges together using a fork to crimp and seal.
2. Use a sharp knife to cut small slits on the top of each pie to allow steam to escape.

Step 4: Brush & Bake

1. Brush each pie lightly with beaten egg white for a golden finish.
2. Arrange on a parchment-lined baking sheet.
3. Bake for 15-18 minutes, or until golden brown and crisp.

Step 5: Make the Glaze

1. In a small bowl, whisk together powdered sugar and milk until smooth.

Step 6: Glaze & Serve

1. Let the pies cool slightly, then drizzle the glaze over the top.
2. Serve warm or at room temperature, and enjoy!

What to Serve with Strawberry Hand Pies

☕ With Coffee or Tea – A perfect afternoon treat.

🍦 With Vanilla Ice Cream – For an extra indulgent dessert.

🍫 With Chocolate Drizzle – For a chocolate-covered strawberry twist!

🥛 With Cold Milk – A classic, comforting pairing.

Storage & Reheating Tips

Refrigerator:

• Store in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.

Freezer:

• Freeze unbaked pies on a baking sheet, then transfer to a zip-top bag for up to 3 months.
• Bake from frozen, adding 2-3 extra minutes to the bake time.

Reheating:

• Oven: Bake at 350°F for 5 minutes to restore crispiness.
• Microwave: Heat in 10-second intervals (but the crust may soften).

Final Thoughts on Strawberry Hand Pies

These Strawberry Hand Pies are flaky, sweet, and filled with luscious strawberry filling, making them the perfect quick dessert or snack. Whether you serve them warm, drizzled with glaze, or dusted with powdered sugar, they’re always a crowd-pleaser!

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious homemade hand pies! 🍓🥧✨