If you love warm, spiced, and comforting baked goods, this Sweet Potato Bread is about to become your new favorite! Moist, slightly sweet, and filled with cozy fall spices, this bread is perfect for breakfast, an afternoon snack, or a sweet treat with coffee. The mashed sweet potato adds a rich texture, while the chopped pecans bring a delightful crunch.

Let’s dive into this easy, delicious, and absolutely irresistible recipe!

Why You’ll Love This Recipe ❤️

• Super Moist & Fluffy: Thanks to sweet potatoes and oil, every bite is soft and tender.
• Perfectly Spiced: Cinnamon and nutmeg give this bread that warm, cozy flavor.
• Easy to Make: Simple ingredients and no special equipment needed.
• Versatile: Enjoy it plain, with butter, or even toasted with a drizzle of honey.

What Does Sweet Potato Bread Taste Like?

This bread has a rich, buttery texture with a mild sweetness from the sweet potato. The combination of cinnamon and nutmeg adds a warm, spiced flavor, making every bite taste like fall. The pecans give it a nice crunch, but you can leave them out if you prefer a nut-free version!

Ingredients 🛒

Wet Ingredients

• ½ cup granulated sugar 🍚
• ½ cup brown sugar (light or dark) 🍬
• 2 large eggs 🥚
• ½ cup vegetable oil (or sunflower or corn oil) 🌻
• 1 teaspoon pure vanilla extract 🍨
• ⅓ cup water 💧
• 1 cup cooked and mashed sweet potato 🍠

Dry Ingredients

• 1¾ cups all-purpose flour, sifted 🌾
• 1 teaspoon baking soda 🥄
• ¼ teaspoon salt 🧂
• ½ teaspoon ground cinnamon 🍂
• ½ teaspoon ground nutmeg 🍁
• ½ cup pecans, roughly chopped (optional) 🌰

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan
• Measuring cups and spoons
• Spatula

How to Make Sweet Potato Bread

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

2. Prepare the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, oil, vanilla extract, and water until smooth. Stir in the mashed sweet potato until well combined.

3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

4. Combine Wet & Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix!

5. Fold in Pecans: Gently stir in the chopped pecans (if using).

6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

What to Serve with Sweet Potato Bread

• A warm cup of coffee or tea ☕
• Butter or cream cheese spread
• Drizzle of honey or maple syrup 🍯
• Toasted with a sprinkle of cinnamon sugar

Tips for the Best Sweet Potato Bread 🌟

• Use fresh, mashed sweet potatoes for the best flavor and texture. Canned sweet potatoes work too but drain any excess liquid.
• Don’t overmix the batter to keep the bread light and fluffy.
• Add mix-ins like chocolate chips or raisins for extra sweetness.
• Let the bread cool completely before slicing for clean cuts and the best texture.

How to Store

• Room Temperature: Wrap in plastic wrap and store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to 1 week.
• Freeze: Wrap tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I make this bread without eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and rested for 5 minutes).

Can I use whole wheat flour?

Yes! Replace half of the all-purpose flour with whole wheat flour for a heartier texture.

How do I make this bread even more moist?

Try adding ¼ cup Greek yogurt or sour cream to the batter for extra richness.

Conclusion

This Sweet Potato Bread is the perfect balance of sweetness, spice, and softness. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, it’s sure to become a favorite in your home!

If you give this recipe a try, let me know how it turns out! Leave a comment below or share your creation on Pinterest — I’d love to see your baking masterpiece!

More Cozy Breads to Try:

• Pumpkin Spice Bread 🎃
• Banana Walnut Bread 🍌
• Cinnamon Apple Loaf 🍏

Nutritional Information (Per Slice)

Happy Baking! 🍠🍞✨