This Sweet Potato Pie is a classic Southern dessert that’s rich, creamy, and packed with warm, comforting spices. Perfect for holidays or any special occasion, it features a silky-smooth sweet potato filling nestled in a flaky pie crust. It’s easy to make and irresistibly delicious—just add whipped cream or a scoop of vanilla ice cream for the ultimate treat!

Ingredients

For the Filling

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 can (14 ounces) sweetened condensed milk
• ½ cup brown sugar, packed
• 2 large eggs

• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon vanilla extract (optional)
• 1 unbaked 9-inch pie crust (homemade or store-bought)

Why You’ll Love This Recipe

• Creamy and Flavorful: The sweet potatoes and spices create a luscious, perfectly spiced filling.
• Holiday Classic: A must-have on your Thanksgiving or Christmas dessert table.
• Easy to Make: Simple ingredients and minimal prep make it beginner-friendly.

How to Make Sweet Potato Pie

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Place the unbaked pie crust in a 9-inch pie dish and set aside.

2. Prepare the Filling

• In a large mixing bowl, whisk together the mashed sweet potatoes, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract (if using) until smooth and creamy.

3. Fill the Pie Crust

• Pour the sweet potato mixture into the prepared pie crust, spreading it evenly with a spatula.

4. Bake the Pie

• Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
• If the crust edges brown too quickly, cover them with foil or a pie shield halfway through baking.

5. Cool and Serve

• Allow the pie to cool completely on a wire rack. This helps the filling set fully.
• Serve at room temperature or chilled, topped with whipped cream or a dusting of cinnamon.

Serving Suggestions

• Whipped Cream: A classic pairing that adds lightness to each slice.
• Vanilla Ice Cream: Perfect for a warm slice of pie.
• Candied Pecans: Sprinkle on top for crunch and added sweetness.

Tips for the Best Sweet Potato Pie

1. Use Fresh Sweet Potatoes: Roast or boil sweet potatoes for the best flavor and texture. Avoid canned sweet potatoes for this recipe.
2. Blend the Filling: Use a hand mixer or blender to ensure the filling is smooth and lump-free.
3. Chill for Clean Slices: Refrigerate the pie for at least 2 hours before slicing for the cleanest cuts.
4. Make Ahead: Sweet potato pie tastes even better the next day, so it’s a great dessert to prepare ahead of time.

Storage and Reheating

• Refrigerate: Store in an airtight container or cover the pie with plastic wrap for up to 4 days.
• Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds if you prefer it warm.

Final Thoughts

This Sweet Potato Pie is a heartwarming dessert that’s as easy to make as it is delicious. Its creamy texture, perfectly spiced flavor, and irresistible sweetness make it a favorite for holidays, family dinners, or anytime you’re craving something special.

Let me know how it turns out—and don’t forget to share your favorite toppings or special twists! 🍠✨