If you’re a fan of classic pound cake but love the warm, cozy flavors of sweet potato, then this Sweet Potato Pound Cake is the perfect dessert for you! It’s rich, buttery, and incredibly moist, with a hint of citrusy brightness from fresh orange zest. This cake is perfect for fall gatherings, holiday dinners, or just a sweet treat with a cup of coffee.

Let’s get baking!

Why You’ll Love This Recipe ❤️

• Ultra Moist & Tender: Thanks to mashed sweet potatoes and evaporated milk.
• Rich, Buttery Flavor: A classic pound cake with a unique twist.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert.
• Simple Yet Elegant: Easy to make but tastes like a bakery-style treat!

What Does Sweet Potato Pound Cake Taste Like?

This cake has a dense, buttery texture with a mild sweetness from the sweet potatoes. The orange zest adds a bright, citrusy contrast, while the vanilla and warm spices make every bite feel comforting. It’s the perfect balance of sweetness, richness, and warmth!

Ingredients 🛒

For the Sweet Potato Pound Cake

• 3 sticks (1½ cups) unsalted butter, room temperature
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 2 cups mashed sweet potato 🍠
• 8 oz. evaporated milk
• 1 teaspoon vanilla extract
• 3 cups unbleached all-purpose flour
• Zest of 1 medium orange 🍊
• ½ teaspoon baking powder
• ½ teaspoon baking soda

Optional Add-ins

• 1 teaspoon cinnamon for extra warmth
• ½ teaspoon nutmeg for a cozy spice kick
• ½ cup chopped pecans for a little crunch

Tools You’ll Need

• Stand mixer or hand mixer
• Large mixing bowls
• 10-inch bundt pan or loaf pans
• Cooling rack
• Zester

How to Make Sweet Potato Pound Cake

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan or loaf pans with butter or nonstick spray.

2. Cream the Butter & Sugar:
   In a large bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).

3. Add the Eggs:
   Add eggs one at a time, mixing well after each addition.

4. Incorporate Sweet Potato & Vanilla:
   Mix in the mashed sweet potatoes, evaporated milk, vanilla extract, and orange zest until well combined.

5. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and baking soda.

6. Mix Wet & Dry:
   Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix, or the cake may become dense.

7. Bake:
   Pour the batter into the prepared bundt pan and bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool the Cake:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional Glaze Ideas 🍯✨

Classic Vanilla Glaze

Ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Whisk together until smooth, then drizzle over the cooled cake.

Maple Cream Cheese Glaze

Ingredients:

• 4 oz. cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (as needed for consistency)

Beat until smooth and drizzle over the cake!

What to Serve with Sweet Potato Pound Cake

• A scoop of vanilla ice cream 🍨
• Whipped cream with cinnamon
• Hot coffee or tea ☕
• Candied pecans on top for crunch

Tips for the Best Pound Cake 🌟

• Use room temperature butter and eggs for a smoother batter.
• Don’t overmix after adding the flour to keep the cake tender.
• Let the cake cool completely before adding glaze or slicing.
• Store at room temperature for up to 3 days, or refrigerate for longer freshness.

How to Store

• Room Temperature: Wrap in plastic wrap and store for up to 3 days.
• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I make this cake without eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and rested for 5 minutes).

Can I use canned sweet potatoes?

Yes! Just be sure to drain and mash them well before measuring.

Can I add a streusel topping?

Absolutely! Mix ½ cup brown sugar, ¼ cup butter, and ½ cup chopped pecans and sprinkle on top before baking for extra crunch.

Conclusion

This Sweet Potato Pound Cake is the ultimate comforting, homemade dessert — moist, buttery, and filled with warm, citrusy flavors. Whether you’re baking it for a special occasion, holiday gathering, or just to enjoy with your morning coffee, it’s guaranteed to be a hit!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your creation on Pinterest — don’t forget to tag me!

More Cozy Cake Recipes to Try:

• Pumpkin Spice Bundt Cake 🎃
• Lemon Ricotta Pound Cake 🍋
• Cinnamon Swirl Coffee Cake ☕

Nutritional Information (Per Slice)

Happy Baking! 🍠🍰✨