Recreate the iconic Texas Roadhouse Cinnamon Honey Butter at home with this easy and irresistible recipe! Perfectly sweet, creamy, and spiced with cinnamon, it’s the ultimate topping for warm rolls, toast, pancakes, or waffles. This copycat recipe is a must-try for any bread lover!

Ingredients

• 2 sticks of butter, at room temperature (1 cup)
• 1 cup powdered sugar
• 1 cup honey
• 2 teaspoons ground cinnamon

Directions

1. Whip the Butter

• Place the softened butter in a large mixing bowl. Using a hand mixer or stand mixer, beat the butter on medium speed for 1-2 minutes, until it’s smooth and creamy.

2. Add the Sweet Ingredients

• Add the powdered sugar, honey, and ground cinnamon to the bowl with the whipped butter.

3. Blend Until Smooth

• Continue to beat the mixture on low speed until the ingredients are fully combined and the butter is light and fluffy. Scrape down the sides of the bowl as needed to ensure everything is mixed evenly.

4. Taste and Adjust

• Taste the butter and adjust sweetness or cinnamon to your preference. Add a little more powdered sugar for extra sweetness or an extra pinch of cinnamon for a spicier kick.

5. Serve and Enjoy

• Transfer the cinnamon honey butter to a small serving dish or an airtight container. Serve immediately with warm rolls, toast, or your favorite baked goods.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples for a quick and easy recipe.
• Versatile: Delicious on bread, pancakes, waffles, muffins, and more.
• Make-Ahead Friendly: Can be prepared ahead of time for gatherings or meal prep.

Serving Suggestions

• Warm Rolls: Serve with homemade or store-bought rolls for the ultimate pairing.
• Toast or Bagels: Spread on toast or bagels for a sweet and spiced breakfast.
• Pancakes and Waffles: Swap syrup for this butter for a decadent twist.
• Cornbread: A fantastic topping for sweet or savory cornbread.

Tips for the Best Cinnamon Honey Butter

1. Soften the Butter: Ensure the butter is fully softened at room temperature for a smooth, creamy texture.
2. Use High-Quality Honey: The flavor of the honey shines through, so choose a good-quality honey for the best results.
3. Whip for Fluffiness: Beating the butter mixture longer creates a light, airy texture that’s easy to spread.
4. Store Properly: Store in the fridge for longer freshness, but let it come to room temperature before serving for easy spreading.

Storage Instructions

• Refrigerate: Store the cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks.
• Freeze: Freeze for up to 3 months. Thaw in the refrigerator and bring to room temperature before serving.

Final Thoughts

This Texas Roadhouse Cinnamon Honey Butter is the perfect way to elevate any baked good. Sweet, creamy, and spiced with just the right amount of cinnamon, it’s a guaranteed crowd-pleaser.

Let me know how yours turns out—and don’t forget to share what you paired it with! 🧈🍯✨