This Potato Soup Heals My Stomach Like Medicine! 🥔💛

If you’ve ever craved a warm, soothing dish to wrap you in a blanket of comfort, this Potato Soup is exactly what you need. With a medley of hearty vegetables and a creamy texture that feels like a hug in a bowl, it’s no wonder this recipe has been my go-to when I need something gentle yet deeply satisfying.

It’s light on the stomach, nourishing, and so simple to prepare—you might just find yourself making it again and again. Let me share how this wholesome soup works its magic!

Why You’ll Love This Potato Soup

Soothing and Healing: The mild ingredients are easy on the stomach, making this soup perfect for days when you need a little TLC.
Naturally Creamy: Floury potatoes create a rich, velvety texture without the need for heavy cream.
Simple and Budget-Friendly: With a handful of pantry staples, you can whip up a meal that tastes like it came from a cozy farmhouse kitchen.
Customizable: You can add your favorite toppings or extra ingredients to make it uniquely yours.

Ingredients You’ll Need

Vegetables:

3 small onions, chopped: For a sweet, aromatic base.
2 carrots, chopped: Adds natural sweetness and color.

100g celery (about ½ cup diced): For depth and an earthy flavor.
1 stalk leek, chopped (optional): A delicate onion-like flavor that elevates the soup.

Soup Base:

Olive oil (2-3 tbsp): For sautéing and richness.
500g floury potatoes (about 2 cups diced): Choose russet or Yukon Gold for the best texture.
Salt and black pepper: To season and enhance the flavors.

Optional Additions:

Herbs: A sprig of thyme or bay leaf for added depth.
Vegetable broth or water (4 cups): For a more liquid base if desired.
Cream or milk (optional): For added creaminess, though the potatoes do most of the work!

Tools You’ll Need

Large pot or Dutch oven: For cooking the soup.
Immersion blender (optional): To achieve that smooth, velvety texture.
Ladle: For serving.

How to Make This Potato Soup

1. Sauté the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onions, carrots, celery, and leeks (if using). Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.

2. Add the Potatoes

Add the diced potatoes to the pot and season with salt and black pepper. Stir everything to coat the potatoes in the flavorful base.

3. Cook the Soup

Pour in enough water or vegetable broth to just cover the vegetables (about 4 cups). Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

4. Blend to Perfection

Using an immersion blender, purée the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. For a chunkier texture, blend only half the soup.

5. Adjust and Serve

Taste the soup and adjust the seasoning with more salt and pepper, if needed. Ladle the soup into bowls and serve hot.

Toppings and Pairings

This potato soup is wonderful on its own, but adding a few toppings can take it to the next level:

Fresh Herbs: Chopped parsley or chives for a burst of freshness.
Croutons: Crunchy and golden, they add a delightful texture.
Shredded Cheese: A sprinkle of cheddar or Parmesan melts beautifully into the soup.
A Drizzle of Olive Oil: For extra richness.

Pair it with crusty bread, a light salad, or even a simple grilled cheese sandwich for a complete meal.

Tips for Making the Best Potato Soup

Choose the Right Potatoes: Floury potatoes like russets or Yukon Golds break down easily, creating that signature creamy texture.
Don’t Rush the Sauté: Cooking the vegetables slowly brings out their natural sweetness.
Customize the Consistency: Add more liquid for a thinner soup or blend completely for ultra-smoothness.
Use Quality Olive Oil: A good olive oil makes a big difference in such a simple recipe.

Storage and Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: This soup freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
Reheat: Warm on the stove over low heat, adding a splash of water or broth to loosen if needed.

Frequently Asked Questions

Can I make this soup vegan?

It already is! Just use vegetable broth or water as the liquid base.

How can I make it heartier?

Add diced ham, cooked bacon, or shredded chicken for protein. You can also toss in some corn or peas for extra veggies.

Can I add cream?

Yes! Stir in a splash of heavy cream or milk at the end for a richer flavor.

Is this soup gluten-free?

Absolutely. There’s no flour or gluten in the recipe.

Final Thoughts

This Potato Soup is comfort food at its finest—simple, nourishing, and packed with flavor. Whether you’re feeling under the weather or just need a cozy pick-me-up, this recipe has you covered. And the best part? It’s made with everyday ingredients that are likely already in your kitchen.

Looking for more soul-warming soups? Try my Creamy Mushroom Soup or Vegetable Lentil Soup. If you make this recipe, be sure to share your photos and tag me—I’d love to see how you enjoyed it!

Here’s to every spoonful feeling like medicine for your soul and stomach. 🥔💛