These Tiramisu Cupcakes bring the creamy, coffee-infused flavors of the traditional Italian dessert into a handheld treat. With moist vanilla cupcakes soaked in espresso, topped with a luscious mascarpone frosting, and dusted with cocoa powder, these cupcakes are elegant yet approachable, perfect for any occasion.

Why You’ll Love This Recipe

• Rich and Decadent: Captures all the indulgent flavors of classic tiramisu.
• Customizable: Adjust the coffee intensity to suit your taste.
• Perfect for Parties: Individually portioned and easy to serve.
• Fun to Make: Combines baking with the artistry of assembling tiramisu.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour: The base for fluffy cupcakes.
• 1 1/2 teaspoons baking powder: Helps the cupcakes rise perfectly.
• 1/4 teaspoon salt: Enhances the sweetness and balances flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1 cup granulated sugar: Sweetens the cupcakes just right.
• 2 large eggs: Provide structure and stability.

• 1 teaspoon vanilla extract: Adds warm, aromatic flavor.
• 1/2 cup whole milk: Ensures moist and tender cupcakes.

For the Coffee Soak:

• 1/2 cup strong brewed espresso or coffee, cooled: Infuses the cupcakes with classic tiramisu flavor.
• 2 tablespoons coffee liqueur (optional): Adds depth and richness (omit for alcohol-free).

For the Mascarpone Frosting:

• 8 oz mascarpone cheese, chilled: Creates a creamy, authentic frosting.
• 1 cup heavy cream: Whips into light, airy perfection.
• 1/2 cup powdered sugar: Sweetens the frosting without making it heavy.
• 1 teaspoon vanilla extract: Complements the mascarpone beautifully.

For Garnish:

• Unsweetened cocoa powder: For the signature tiramisu dusting.
• Dark chocolate shavings or coffee beans (optional): For an elegant touch.

Tools You’ll Need

• Muffin tin and cupcake liners
• Mixing bowls
• Hand or stand mixer
• Whisk or spatula
• Piping bag and tip (for frosting)

How to Make Tiramisu Cupcakes

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar using a hand or stand mixer until light and fluffy (about 2–3 minutes).
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and the milk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined—don’t overmix.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
2. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Coffee Soak

1. In a small bowl, combine the cooled espresso and coffee liqueur (if using).

Step 5: Make the Mascarpone Frosting

1. In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract on low speed until combined.
2. Increase the speed to medium-high and whip until the frosting holds stiff peaks. Be careful not to overmix, as mascarpone can curdle.

Step 6: Assemble the Cupcakes

1. Use a toothpick or skewer to poke several small holes in the tops of each cupcake.
2. Spoon about 1 tablespoon of the coffee soak over each cupcake, letting it absorb into the cake.
3. Pipe or spread the mascarpone frosting generously on top of each cupcake.

Step 7: Garnish

1. Dust the tops with unsweetened cocoa powder.
2. Add dark chocolate shavings or a coffee bean for an elegant finish, if desired.

Tips for Perfect Tiramisu Cupcakes

• Use Fresh Mascarpone: Ensure it’s cold and fresh for a smooth frosting.
• Don’t Over-Soak: A little coffee soak goes a long way—don’t drench the cupcakes.
• Adjust Sweetness: Taste the frosting and adjust the powdered sugar to your preference.
• Chill Before Serving: For the best texture and flavor, refrigerate the cupcakes for 1–2 hours before serving.

Variations

• Alcohol-Free Version: Skip the coffee liqueur or replace it with vanilla or almond extract.
• Chocolate Lovers: Add mini chocolate chips to the cupcake batter or sprinkle them on top of the frosting.
• Mocha Cupcakes: Replace 2 tablespoons of the flour with cocoa powder for a chocolaty twist.

What to Serve with Tiramisu Cupcakes

• Espresso or Coffee: The perfect complement to the tiramisu flavors.
• Prosecco: A sparkling wine pairs wonderfully with these cupcakes for a celebratory touch.
• Vanilla Gelato: Serve alongside a scoop for an indulgent dessert.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Unfrosted cupcakes can be frozen for up to 2 months. Thaw before assembling.

Frequently Asked Questions (FAQ)

Can I make these cupcakes ahead of time?

Yes! Bake the cupcakes and make the coffee soak a day in advance. Assemble with frosting and garnish on the day you plan to serve.

Can I use cream cheese instead of mascarpone?

While mascarpone is ideal for authentic flavor, cream cheese can be substituted for a tangier twist.

How do I prevent the frosting from curdling?

Keep the mascarpone cold and avoid overwhipping. Whip just until the frosting forms stiff peaks.

Nutritional Information (per cupcake, based on 12 cupcakes)

• Calories: 290
• Protein: 4g
• Fat: 16g
• Carbohydrates: 35g
• Sugar: 23g

Final Thoughts

These Tiramisu Cupcakes are a delightful, handheld version of the classic dessert. With their moist coffee-soaked base, creamy mascarpone frosting, and cocoa-dusted tops, they’re sure to impress at any gathering.

If you try this recipe, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own creative twist.

Happy baking! ☕🧁✨