When the cold weather sets in, nothing beats the comforting embrace of a warm, hearty soup. This Tuscan White Bean Soup is packed with rich flavors, nourishing ingredients, and a medley of herbs that make every bite a delight. It’s a wholesome, satisfying dish that’s simple to prepare and perfect for cozy winter nights.
Here’s everything you need to know to bring this comforting soup into your life!
Why You’ll Love Tuscan White Bean Soup
- Packed with Protein and Fiber: White beans are a nutritional powerhouse, keeping you full and energized.
- Flavorful and Aromatic: A blend of Tuscan herbs like rosemary, thyme, and oregano takes the flavor to the next level.
- Hearty and Healthy: Loaded with veggies and beans, it’s as nutritious as it is satisfying.
- Perfect for Meal Prep: Easy to make in a big batch and store for later.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups vegetable or chicken broth
- 3 cups cooked white beans (like cannellini or great northern beans, or 2 cans, drained and rinsed)
- 1 can (14 oz) diced tomatoes, with juices
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale, chopped
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make Tuscan White Bean Soup
1. Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for another minute until fragrant.
2. Build the Base
- Add the broth, diced tomatoes (with their juices), white beans, rosemary, thyme, and oregano. Stir to combine.
- Season with salt and pepper to taste.
3. Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes to allow the flavors to meld together.
4. Add the Greens
- Stir in the spinach or kale and let it wilt for 2-3 minutes.
5. Serve and Enjoy
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Pair with crusty bread for a complete meal.
Serving Suggestions
- Crusty Bread: Perfect for soaking up the flavorful broth.
- Parmesan Cheese: Grate some over the top for a cheesy touch.
- Side Salad: A light green salad with a lemon vinaigrette balances the hearty soup.
Tips for the Best Tuscan White Bean Soup
- Use Fresh Herbs: If available, fresh rosemary and thyme add an even more aromatic touch.
- Mash Some Beans: For a thicker consistency, mash about ½ cup of the beans before adding them to the soup.
- Customize the Greens: Swap spinach or kale for Swiss chard or arugula if you prefer.
- Add Protein: For a heartier meal, add cooked chicken or sausage.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: This soup freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring occasionally.
Final Thoughts
This Tuscan White Bean Soup is the perfect winter companion—warm, nourishing, and full of flavor. Whether you’re making it for yourself, your family, or a crowd, this soup delivers satisfaction in every spoonful.
Try it this winter and let it become your go-to comfort dish. Don’t forget to share your photos and tips—I’d love to hear how you enjoy it! 🍲✨