Desserts

Twix Cookies Delight: Buttery, Caramelly & Dipped in Dreamy Chocolate

Twix Cookies Delight Thank you so much for being here—truly. I’m so excited to share this Twix Cookies Delight recipe with you today because it captures…

~30 minutesTotal Time24–28 cookiesServings
Twix Cookies Delight: Buttery, Caramelly & Dipped in Dreamy Chocolate

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Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together:
  3. softened butter
  4. sugar
  5. Mix until fluffy. Add vanilla, then mix in flour and salt until a soft dough forms.
  6. Scoop or roll dough into balls (about 1 tablespoon each). Flatten slightly with your palm or the bottom of a glass.
  7. Bake 10–12 minutes or until edges just barely turn golden. Cool completely before adding caramel.
  8. Melt caramels with heavy cream in the microwave (30-second intervals). Stir until smooth. Spoon about 1 teaspoon onto the center of each cookie.
  9. Melt chocolate chips with coconut oil. Drizzle over cookie tops or dip entire tops for a thick chocolate coating. Let set at room temp or chill for quicker setting.

Twix Cookies Delight

Thank you so much for being here—truly. I’m so excited to share this Twix Cookies Delight recipe with you today because it captures everything we love about the iconic candy bar… but in soft, elegant, bakery-style cookies. Anything but boring!!

Every time I make these, the smell of buttery shortbread baking fills the kitchen, and I’m instantly kicking myself for not making them more often. These cookies are tender, rich, topped with creamy caramel, and finished with a glossy chocolate layer that makes every bite absolutely irresistible.

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Overview of Twix Cookies Delight

Twix Cookies Delight transforms the famous candy bar into a sophisticated cookie treat: buttery shortbread rounds topped with soft caramel and dipped or drizzled in smooth milk chocolate. They look impressive but are incredibly simple to make—perfect for holidays, birthdays, or cookie trays.

Why You’ll Love This Recipe

  • Tastes like a homemade Twix bar—in cookie form!
  • Soft, buttery shortbread base
  • Thick, creamy caramel center
  • Silky melted chocolate top
  • Great for gifting and parties
  • Stays soft and fresh for days

What Do Twix Cookies Delight Taste Like?

Think buttery shortbread meets milky caramel meets smooth chocolate. Each cookie is:

  • Soft but slightly crisp on the edges
  • Sweet but not overwhelming
  • Loaded with gooey caramel
  • Finished with a melt-in-your-mouth chocolate topping

It’s the perfect bite every single time.

Benefits of This Recipe

  • Minimal ingredients
  • Kid-friendly and fun to decorate
  • Customizable with toppings
  • Freezer-friendly
  • Beautiful for cookie boxes

Ingredients

For the Shortbread Cookies

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For the Caramel Layer

  • 15–20 soft caramels or 1 cup caramel bits
  • 2 tablespoons heavy cream

For the Chocolate Topping

  • 1 ½ cups milk chocolate chips (or semisweet)
  • 1 teaspoon coconut oil (optional for shine)

Tools You’ll Need

  • Mixing bowl
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl or saucepan
  • Cookie scoop
  • Cooling rack

Ingredient Additions & Substitutions

  • Use dark chocolate for a richer flavor
  • Add sea salt flakes on top for salted caramel Twix cookies
  • Use dulce de leche instead of melted caramel
  • Add almond extract to the dough for extra richness
  • Use gluten-free flour cup-for-cup
  • Dip cookies fully in chocolate for a true candy-bar effect

Step-by-Step Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Shortbread Dough

Cream together:

  • softened butter
  • sugar

Mix until fluffy. Add vanilla, then mix in flour and salt until a soft dough forms.

3. Shape the Cookies

Scoop or roll dough into balls (about 1 tablespoon each). Flatten slightly with your palm or the bottom of a glass.

4. Bake

Bake 10–12 minutes or until edges just barely turn golden. Cool completely before adding caramel.

5. Add the Caramel Layer

Melt caramels with heavy cream in the microwave (30-second intervals). Stir until smooth. Spoon about 1 teaspoon onto the center of each cookie.

6. Add the Chocolate

Melt chocolate chips with coconut oil. Drizzle over cookie tops or dip entire tops for a thick chocolate coating. Let set at room temp or chill for quicker setting.

What to Serve With Twix Cookies Delight

  • Hot cocoa
  • Lattes or iced coffee
  • Vanilla milkshakes
  • Holiday cookie platters
  • Ice cream (crumble cookies on top!)

Storage Instructions

  • Room Temperature: 5–7 days
  • Refrigerator: 10 days
  • Freezer: Up to 3 months

Store in layers separated by parchment to avoid sticking.

General Information

  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Total Time: ~30 minutes
  • Yield: 24–28 cookies
  • Difficulty: Easy

Conclusion

These Twix Cookies Delight are buttery, soft, caramelly, chocolatey, and unbelievably easy to make. They taste like a gourmet bakery treat but are simple enough for any home baker—and they’ll disappear fast from any cookie tray!

If you love caramel or candy-inspired desserts, try my Pecan Pie Bark, Chocolate-Covered Brownie Bars, or No-Bake Christmas Cheesecake Bites next!

If you make this recipe, please leave a review and share your delicious Twix cookie photos on Pinterest—I love seeing your sweet creations!

  • Calories: 155
  • Fat: 9g
  • Carbs: 18g
  • Protein: 1g

Tips for Success

  • Use room-temperature butter for smooth dough
  • Don’t overbake—shortbread should stay pale
  • Cool cookies completely before adding caramel
  • Use high-quality chocolate for the best melt and flavor
  • Chill cookies after chocolate for a clean, glossy finish
  • Double the caramel if you love extra gooeyness

Frequently Asked Questions

Can I make these ahead of time?

Yes—these cookies store beautifully and stay soft.

Can I use homemade caramel?

Absolutely! Thick caramel sauce works perfectly.

Can these be made gluten-free?

Yes—use a cup-for-cup gluten-free flour blend.

Why are my cookies crumbly?

Shortbread dough is naturally crumbly; keep mixing until it forms a smooth dough.

Can I double this recipe?

Yes—perfect for gifting and holiday baking.

Tried This Recipe?I'd love to hear how it turned out! Leave a comment below and don't forget to share a photo.
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