This Vegetable Beef Soup is a hearty, flavorful, and comforting dish that’s perfect for any time of year. With tender ground beef, savory broth, and a medley of veggies, it’s the kind of soup that warms you from the inside out. Easy to make and packed with nutrients, it’s a family favorite that’s ready in no time!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• 3½ cups beef broth
• 1 (15 oz) can petite diced tomatoes

• 1 (10.5 oz) can condensed tomato soup
• 1½ cups mixed frozen vegetables (carrots, peas, corn, and green beans)
• 1 teaspoon Italian seasoning (optional)
• 1 small potato, peeled and diced (optional, for extra heartiness)

Why You’ll Love This Soup

• Quick and Easy: Perfect for busy weeknights, ready in under 40 minutes.
• Nutritious and Filling: Loaded with protein and vegetables.
• Customizable: Add your favorite veggies or spices to make it your own.
• One-Pot Meal: Less cleanup, more time to enjoy!

How to Make Vegetable Beef Soup

1. Brown the Beef

• In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
• Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
• Season with salt and pepper to taste. Drain any excess fat if necessary.

2. Build the Base

• Add the beef broth, diced tomatoes (with their juices), and condensed tomato soup to the pot. Stir until well combined.

3. Add Vegetables and Simmer

• Stir in the mixed frozen vegetables, Italian seasoning, and diced potato (if using).
• Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender and the flavors meld together.

4. Taste and Adjust

• Taste the soup and adjust the seasoning with additional salt, pepper, or spices as needed.

5. Serve and Enjoy

• Ladle the soup into bowls and serve hot with your favorite bread or crackers.

Serving Suggestions

• Crusty Bread: Ideal for soaking up the rich, flavorful broth.
• Side Salad: A light green salad adds a refreshing contrast.
• Crackers or Rolls: Classic accompaniments for a hearty soup.

Tips for the Best Vegetable Beef Soup

1. Use Fresh or Frozen Veggies: Frozen vegetables are a quick and easy option, but fresh veggies add even more flavor.
2. Add Potatoes or Pasta: For extra heartiness, include diced potatoes or small pasta like elbow macaroni.
3. Spice It Up: Add a pinch of red pepper flakes or hot sauce for a kick of heat.
4. Make It Ahead: This soup tastes even better the next day as the flavors continue to meld.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm on the stovetop over low heat or in the microwave, stirring occasionally.

Final Thoughts

This Vegetable Beef Soup is a classic comfort food that’s both satisfying and easy to make. Whether you’re serving it as a cozy weeknight dinner or prepping it for lunch throughout the week, it’s a guaranteed crowd-pleaser.

Let me know how yours turns out and what creative twists you add to make it your own. Enjoy every spoonful! 😋🍲