Would Anyone Eat This Fried Cabbage (with Bacon, Onion, and Garlic)? 🥬🥓✨

The answer is a resounding YES! Fried cabbage with bacon, onion, and garlic is a soul-warming dish that’s full of flavor, comfort, and downright deliciousness. This Southern-inspired recipe is a simple yet satisfying way to transform humble ingredients into something extraordinary. With smoky bacon, sweet caramelized onions, and tender cabbage seasoned to perfection, this dish will have everyone reaching for seconds.

Here’s how to make it!

Ingredients

1 head of cabbage: Chopped into bite-sized pieces.
1 onion: Chopped for sweet, savory flavor.
2 teaspoons minced garlic: For that irresistible garlicky aroma.
5 slices of bacon: Chopped into bite-sized pieces.
½ teaspoon onion powder: Enhances the onion flavor.
½ teaspoon garlic powder: Adds a depth of flavor.

Salt and black pepper to taste: Adjust as needed for seasoning.

Why You’ll Love This Dish

Packed with Flavor: The bacon adds smoky richness, while garlic and onion give it a savory punch.
Quick and Easy: Ready in just 30 minutes, perfect for weeknights.
Versatile: Serve as a side dish, a topping for rice, or even as a main course.
Affordable: Uses simple, budget-friendly ingredients.

How to Make Fried Cabbage with Bacon, Onion, and Garlic

1. Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

2. Sauté the Onion and Garlic

Add the chopped onion to the skillet with the bacon fat. Sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant.

3. Add the Cabbage

Add the chopped cabbage to the skillet. Stir to coat it in the bacon fat and mix with the onions and garlic.
Season with onion powder, garlic powder, salt, and black pepper.

4. Cook Until Tender

Cover the skillet and cook over medium heat for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

5. Add the Bacon

Stir the crispy bacon back into the skillet. Mix well and cook for another 2-3 minutes to let the flavors meld together.

6. Serve and Enjoy

Transfer to a serving dish and enjoy hot. Garnish with fresh parsley or red pepper flakes for extra flair if desired.

Serving Suggestions

Fried cabbage with bacon is a versatile dish that pairs wonderfully with:

Mashed Potatoes: A comforting and hearty combo.
Grilled or Roasted Meats: Chicken, pork, or sausage complement the smoky flavors.
Rice or Quinoa: Makes it a complete meal.
Cornbread: For a classic Southern pairing.

Tips for the Best Fried Cabbage

Don’t Overcook the Cabbage: Aim for tender-crisp texture with a slight caramelization for maximum flavor.
Use Fresh Ingredients: Fresh cabbage and garlic make a big difference in taste.
Adjust the Seasoning: Add red pepper flakes or smoked paprika for a spicier kick.
Deglaze the Pan: If the cabbage starts sticking, add a splash of chicken broth or water to loosen up the flavorful bits.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat or microwave until hot.

Final Thoughts

This Fried Cabbage with Bacon, Onion, and Garlic is the perfect mix of simplicity and flavor. It’s a dish that feels like home, packed with savory goodness and a hint of nostalgia. Would anyone eat this? The real question is, how soon can you make it?

Let me know how it turns out for you—don’t forget to share pictures of your delicious creation! 🥬🥓✨