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3-Ingredient Nutella Brownies 🍫

Thank you for being here today! Sometimes the best desserts come from the simplest ingredients, and these 3-Ingredient Nutella Brownies are proof.

3-Ingredient Nutella Brownies 🍫

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
  3. In a large bowl, combine:
  4. Nutella
  5. Eggs
  6. Whisk until smooth.
  7. Add flour and stir until fully incorporated.
  8. Spread the batter evenly into the prepared baking pan.
  9. Sprinkle with:
  10. Chocolate chips
  11. Chopped nuts
  12. Sea salt
  13. If desired.
  14. Bake for 20–25 minutes, or until the center is set.
  15. Allow brownies to cool completely before slicing.
  16. Cut into squares and enjoy.

Thank you for being here today! Sometimes the best desserts come from the simplest ingredients, and these 3-Ingredient Nutella Brownies are proof. With just three pantry staples, you can create rich, fudgy brownies that taste like they came straight from a bakery.

I love keeping this recipe handy for those moments when a chocolate craving strikes but I don’t want to make a complicated dessert. The result is a brownie that’s wonderfully chewy around the edges, soft in the center, and packed with irresistible chocolate-hazelnut flavor.

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3-Ingredient Nutella Brownies

These 3-Ingredient Nutella Brownies combine Nutella, eggs, and flour to create a rich chocolate dessert that’s quick, easy, and absolutely delicious.

Overview of 3-Ingredient Nutella Brownies

When you’re short on time but still want something homemade, these brownies are the perfect solution. They require minimal effort and deliver maximum chocolate flavor.

Why You’ll Love This Recipe

  • Only 3 ingredients
  • Quick and easy
  • Rich chocolate flavor
  • Fudgy texture
  • Beginner-friendly
  • Perfect for last-minute desserts

What Do Nutella Brownies Taste Like?

They taste like a cross between a brownie and a chocolate-hazelnut cookie. The Nutella creates a rich, fudgy texture with deep chocolate flavor and subtle nutty notes.

Benefits of This Recipe

  • Minimal ingredients
  • Budget-friendly
  • Fast preparation
  • Easy cleanup
  • Great for beginner bakers

Ingredients for 3-Ingredient Nutella Brownies

Main Ingredients

  • 1 cup Nutella
  • 2 large eggs
  • ½ cup all-purpose flour

Optional Add-Ins

  • Chocolate chips
  • Chopped hazelnuts
  • Sea salt flakes
  • Mini marshmallows

Necessary Tools for Preparation

  • Mixing bowl
  • Whisk or spoon
  • 8×8-inch baking pan
  • Parchment paper
  • Measuring cups

Possible Ingredient Additions and Substitutions

Extra Chocolate

Add:

  • Chocolate chunks
  • Dark chocolate chips
  • White chocolate chips

Nut Variations

Try:

  • Chopped walnuts
  • Pecans
  • Hazelnuts

Flavor Enhancements

Add:

  • Vanilla extract
  • Espresso powder
  • Cinnamon

Step-by-Step Instructions on How to Make 3-Ingredient Nutella Brownies

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).

Line an 8×8-inch baking pan with parchment paper.

Step 2: Mix the Batter

In a large bowl, combine:

  • Nutella
  • Eggs

Whisk until smooth.

Add flour and stir until fully incorporated.

Step 3: Pour into Pan

Spread the batter evenly into the prepared baking pan.

Step 4: Add Optional Toppings

Sprinkle with:

  • Chocolate chips
  • Chopped nuts
  • Sea salt

If desired.

Step 5: Bake

Bake for 20–25 minutes, or until the center is set.

Step 6: Cool

Allow brownies to cool completely before slicing.

Step 7: Serve

Cut into squares and enjoy.

Suggestions on What to Serve with Nutella Brownies

These brownies pair wonderfully with:

  • Vanilla ice cream
  • Fresh strawberries
  • Whipped cream
  • Coffee
  • Cold milk

Storage Instructions

Room Temperature

Store in an airtight container for up to 4 days.

Refrigerator

Store for up to 1 week.

Freezer

Freeze for up to 2 months.

General Information

Nutella-based desserts have become popular because the spread already contains sugar, cocoa, and hazelnuts, making it an easy shortcut ingredient for baking. These brownies are one of the simplest and most beloved Nutella recipes.

Conclusion

These 3-Ingredient Nutella Brownies prove that amazing desserts don’t require a long list of ingredients. Rich, fudgy, and packed with chocolate-hazelnut flavor, they’re perfect for satisfying your sweet tooth with minimal effort.

Whether you’re baking for a family movie night, a party, or simply because you’re craving chocolate, this easy recipe is guaranteed to become a favorite.

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Interactive Elements

Have you tried these 3-Ingredient Nutella Brownies? Leave a review below and share your photos on Pinterest! I love seeing your homemade chocolate treats.

Nutritional Information (Approximate Per Brownie)

  • Calories: 185
  • Protein: 3g
  • Carbohydrates: 22g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 15g

Rich, fudgy, and unbelievably easy, these 3-Ingredient Nutella Brownies are every chocolate lover’s dream dessert. 🍫✨🍪

Tips for Success

Don’t Overbake

Slightly underbaked brownies stay fudgy.

Use Room Temperature Eggs

They blend more easily into the Nutella.

Let Them Cool

Cooling helps the brownies set properly.

Line the Pan

Parchment paper makes removal effortless.

Frequently Asked Questions

Can I use a different chocolate spread?

Yes, though the flavor and texture may vary.

Why are my brownies dry?

They were likely overbaked.

Can I make them gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

Can I double the recipe?

Absolutely. Use a 9×13-inch baking dish.

Do they taste strongly like Nutella?

Yes! Nutella is the star flavor of the recipe.

Tried This Recipe?I'd love to hear how it turned out! Leave a comment below and don't forget to share a photo.
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