3-Ingredient Nutella Brownies 🍫
Thank you for being here today! Sometimes the best desserts come from the simplest ingredients, and these 3-Ingredient Nutella Brownies are proof.

Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine:
- Nutella
- Eggs
- Whisk until smooth.
- Add flour and stir until fully incorporated.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle with:
- Chocolate chips
- Chopped nuts
- Sea salt
- If desired.
- Bake for 20–25 minutes, or until the center is set.
- Allow brownies to cool completely before slicing.
- Cut into squares and enjoy.
Thank you for being here today! Sometimes the best desserts come from the simplest ingredients, and these 3-Ingredient Nutella Brownies are proof. With just three pantry staples, you can create rich, fudgy brownies that taste like they came straight from a bakery.
I love keeping this recipe handy for those moments when a chocolate craving strikes but I don’t want to make a complicated dessert. The result is a brownie that’s wonderfully chewy around the edges, soft in the center, and packed with irresistible chocolate-hazelnut flavor.
Be sure to subscribe for more easy dessert recipes delivered straight to your inbox!
3-Ingredient Nutella Brownies
These 3-Ingredient Nutella Brownies combine Nutella, eggs, and flour to create a rich chocolate dessert that’s quick, easy, and absolutely delicious.
Overview of 3-Ingredient Nutella Brownies
When you’re short on time but still want something homemade, these brownies are the perfect solution. They require minimal effort and deliver maximum chocolate flavor.
Why You’ll Love This Recipe
- Only 3 ingredients
- Quick and easy
- Rich chocolate flavor
- Fudgy texture
- Beginner-friendly
- Perfect for last-minute desserts
What Do Nutella Brownies Taste Like?
They taste like a cross between a brownie and a chocolate-hazelnut cookie. The Nutella creates a rich, fudgy texture with deep chocolate flavor and subtle nutty notes.
Benefits of This Recipe
- Minimal ingredients
- Budget-friendly
- Fast preparation
- Easy cleanup
- Great for beginner bakers
Ingredients for 3-Ingredient Nutella Brownies
Main Ingredients
- 1 cup Nutella
- 2 large eggs
- ½ cup all-purpose flour
Optional Add-Ins
- Chocolate chips
- Chopped hazelnuts
- Sea salt flakes
- Mini marshmallows
Necessary Tools for Preparation
- Mixing bowl
- Whisk or spoon
- 8×8-inch baking pan
- Parchment paper
- Measuring cups
Possible Ingredient Additions and Substitutions
Extra Chocolate
Add:
- Chocolate chunks
- Dark chocolate chips
- White chocolate chips
Nut Variations
Try:
- Chopped walnuts
- Pecans
- Hazelnuts
Flavor Enhancements
Add:
- Vanilla extract
- Espresso powder
- Cinnamon
Step-by-Step Instructions on How to Make 3-Ingredient Nutella Brownies
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper.
Step 2: Mix the Batter
In a large bowl, combine:
- Nutella
- Eggs
Whisk until smooth.
Add flour and stir until fully incorporated.
Step 3: Pour into Pan
Spread the batter evenly into the prepared baking pan.
Step 4: Add Optional Toppings
Sprinkle with:
- Chocolate chips
- Chopped nuts
- Sea salt
If desired.
Step 5: Bake
Bake for 20–25 minutes, or until the center is set.
Step 6: Cool
Allow brownies to cool completely before slicing.
Step 7: Serve
Cut into squares and enjoy.
Suggestions on What to Serve with Nutella Brownies
These brownies pair wonderfully with:
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
- Coffee
- Cold milk
Storage Instructions
Room Temperature
Store in an airtight container for up to 4 days.
Refrigerator
Store for up to 1 week.
Freezer
Freeze for up to 2 months.
General Information
Nutella-based desserts have become popular because the spread already contains sugar, cocoa, and hazelnuts, making it an easy shortcut ingredient for baking. These brownies are one of the simplest and most beloved Nutella recipes.
Conclusion
These 3-Ingredient Nutella Brownies prove that amazing desserts don’t require a long list of ingredients. Rich, fudgy, and packed with chocolate-hazelnut flavor, they’re perfect for satisfying your sweet tooth with minimal effort.
Whether you’re baking for a family movie night, a party, or simply because you’re craving chocolate, this easy recipe is guaranteed to become a favorite.
Additional Recommended Chocolate Desserts
- Ultra-Moist Chocolate Poke Cake
- Molten Chocolate Lava Cake
- Caramel Chocolate Crunch Bars
- Butterfinger Balls
- Texas Sheet Cake Bundt Cake
Interactive Elements
Have you tried these 3-Ingredient Nutella Brownies? Leave a review below and share your photos on Pinterest! I love seeing your homemade chocolate treats.
Nutritional Information (Approximate Per Brownie)
- Calories: 185
- Protein: 3g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 1g
- Sugar: 15g
Rich, fudgy, and unbelievably easy, these 3-Ingredient Nutella Brownies are every chocolate lover’s dream dessert. 🍫✨🍪
Tips for Success
Don’t Overbake
Slightly underbaked brownies stay fudgy.
Use Room Temperature Eggs
They blend more easily into the Nutella.
Let Them Cool
Cooling helps the brownies set properly.
Line the Pan
Parchment paper makes removal effortless.
Frequently Asked Questions
Can I use a different chocolate spread?
Yes, though the flavor and texture may vary.
Why are my brownies dry?
They were likely overbaked.
Can I make them gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
Can I double the recipe?
Absolutely. Use a 9×13-inch baking dish.
Do they taste strongly like Nutella?
Yes! Nutella is the star flavor of the recipe.
