Air Fryer Sliced Potatoes
I’m so grateful you’re here today, because I can’t wait to share this simple, crispy, wonderfully comforting recipe with you.
By Amanda DavisNOV 14, 20254 MIN
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Ingredients
Instructions
- Wash and dry potatoes. Slice into ⅛-inch rounds using a knife or mandoline for even cooking.
- Place potato slices in a bowl. Add olive oil, salt, pepper, garlic powder, paprika, and any additional spices. Toss well to coat.
- Spread potato slices in a single layer in your air fryer basket. Slight overlapping is okay, but not too much.
- Air fry at 380°F (193°C) for 12–16 minutes, shaking halfway through. Cook until the edges are golden and crispy.
- Transfer to a plate and sprinkle with parmesan, herbs, or your favorite toppings.
I’m so grateful you’re here today, because I can’t wait to share this simple, crispy, wonderfully comforting recipe with you. Air Fryer Sliced Potatoes are one of those side dishes I make on repeat — they’re quick, versatile, and absolutely delicious. Thank you for joining me in the kitchen again; it truly means so much to share these flavorful, no-fuss recipes with you.
And before we jump in, don’t forget to subscribe to get this Air Fryer Sliced Potatoes recipe straight to your email so you never miss a new dish!
Why You’ll Love This Air Fryer Sliced Potatoes Recipe
These thinly sliced potatoes get irresistibly crispy on the edges while staying tender in the middle — all without deep frying. I promised you easy and flavorful, and here’s proof! Anything but boring!!
They’re perfect as a snack, a simple side dish, or the base for loaded potato plates.
What Do Air Fryer Sliced Potatoes Taste Like?
Think of them as a cross between homemade potato chips and oven-roasted potatoes. They’re crispy, lightly seasoned, slightly buttery, and incredibly satisfying. The air fryer gives them that golden, crackly finish that tastes like pure comfort. And the smell when they’re cooking? Absolutely incredible!!
Benefits of This Recipe
- Quick and easy — ready in under 20 minutes
- Healthier than deep frying
- Perfect for meal prep
- Uses pantry staples
- Customizable with endless seasonings
- Naturally gluten-free and budget-friendly
Ingredients for Air Fryer Sliced Potatoes
- 2 large potatoes (Yukon Gold or Russet work best)
- 1½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Optional: ½ teaspoon Italian seasoning
- Optional toppings: parmesan, parsley, chives, ranch seasoning
Tools You’ll Need
- Air fryer
- Sharp knife or mandoline
- Mixing bowl
- Tongs
- Measuring spoons
Ingredient Additions and Substitutions
Additions
- Grated parmesan for a cheesy, salty finish
- Crushed red pepper for heat
- A sprinkle of smoked paprika
- Fresh herbs like rosemary or thyme
Substitutions
- Olive oil → Avocado oil
- Russet potatoes → Sweet potatoes for a sweeter option
- Garlic powder → Fresh minced garlic (just watch for burning)
How to Make Air Fryer Sliced Potatoes
Step 1 — Prep the Potatoes
Wash and dry potatoes. Slice into ⅛-inch rounds using a knife or mandoline for even cooking.
Step 2 — Season
Place potato slices in a bowl. Add olive oil, salt, pepper, garlic powder, paprika, and any additional spices. Toss well to coat.
Step 3 — Arrange in the Air Fryer
Spread potato slices in a single layer in your air fryer basket. Slight overlapping is okay, but not too much.
Step 4 — Air Fry
Air fry at 380°F (193°C) for 12–16 minutes, shaking halfway through. Cook until the edges are golden and crispy.
Step 5 — Serve
Transfer to a plate and sprinkle with parmesan, herbs, or your favorite toppings.
What to Serve with Air Fryer Sliced Potatoes
- Grilled chicken
- Steak or burgers
- Eggs for a breakfast platter
- Salad bowls
- Dipping sauces: ketchup, ranch, aioli, or spicy mayo
Storage Instructions
- Refrigerator: Store leftovers up to 3 days in an airtight container.
- Reheat: Air fry for 4–5 minutes at 375°F to bring back crispiness.
- Freezing: Not recommended — texture becomes mushy.
General Information
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Servings: 2–3
Conclusion
These Air Fryer Sliced Potatoes are crispy, comforting, and wonderfully easy — the kind of recipe you’ll make again and again. They pair beautifully with just about everything and make the perfect quick side dish or snack. I hope they bring that same warm, delicious magic to your kitchen!
If you enjoy simple comfort dishes like this, don’t miss my peach-inspired sides and other easy air fryer favorites.
Share the Love!
Tried this recipe? Please leave a review and share your air-fried creations on Pinterest — seeing your photos absolutely makes my day!
Nutritional Information (per serving, approx.)
- Calories: 165
- Carbs: 25g
- Protein: 3g
- Fat: 6g
- Fiber: 2g
Want a printable recipe card or step-by-step photo version? I can make one for you!
Tips for Success
- Slice evenly for consistent crispiness.
- Don’t overcrowd the air fryer — work in batches if needed.
- Use enough oil to help them crisp but not become greasy.
- Shake halfway for more even browning.
- Try different potatoes for varied texture and sweetness.
Frequently Asked Questions
Can I make these without oil?
Yes — they’ll still crisp, but not as much.
Can I use sweet potatoes?
Absolutely! They’re delicious — just reduce the cooking time slightly.
Can these be made with frozen potatoes?
Yes, but thaw first and pat dry to avoid sogginess.
Why aren’t my potatoes crispy?
They may have been too thick, too crowded, or too moist. Slice thinner and work in batches.
Can I make these ahead of time?
Yes — slice and store the potatoes in cold water for up to 24 hours. Dry well before frying.