Ambrosia Salad
Some recipes instantly bring back memories of family gatherings, holiday dinners, and potluck tables overflowing with comfort food.

Ingredients
Instructions
- Drain the pineapple and mandarin oranges thoroughly.
- Pat dry if needed to prevent excess liquid.
- In a large bowl, combine:
- Sour cream
- Whipped topping
- Gently fold together until smooth.
- Fold in:
- Pineapple
- Mandarin oranges
- Mini marshmallows
- Coconut
- Maraschino cherries
- Mix gently to avoid breaking the fruit.
- Cover and refrigerate for at least 2 hours.
- This allows the flavors to blend and the marshmallows to soften slightly.
- Stir gently before serving.
- Garnish with additional cherries or coconut if desired.
Some recipes instantly bring back memories of family gatherings, holiday dinners, and potluck tables overflowing with comfort food. Ambrosia Salad is one of those timeless classics that never seems to go out of style.
Growing up, this sweet and creamy fruit salad always appeared at Easter, Thanksgiving, Christmas, and summer cookouts. It was one of the first dishes to disappear, with everyone sneaking an extra spoonful before heading back for dessert. With juicy fruit, fluffy marshmallows, coconut, and a creamy dressing, it’s easy to see why this vintage favorite remains so popular.
If you love nostalgic recipes and crowd-pleasing desserts, be sure to subscribe and get new recipes delivered straight to your inbox!
Ambrosia Salad
This Ambrosia Salad combines sweet fruit, mini marshmallows, coconut, and a creamy whipped dressing into a refreshing dessert salad that’s perfect for any occasion.
Overview of Ambrosia Salad
Ambrosia Salad is a classic American dessert salad known for its light, fluffy texture and sweet tropical flavors.
Why You’ll Love This Recipe
- No baking required
- Quick and easy to prepare
- Perfect for holidays and potlucks
- Kid-friendly
- Make-ahead friendly
- Beautiful presentation
What Does Ambrosia Salad Taste Like?
This salad is creamy, sweet, and packed with fruity flavor. The pineapple and mandarin oranges add juicy freshness, while the marshmallows create a fluffy texture and the coconut brings a subtle tropical touch.
Benefits of This Recipe
- Simple ingredients
- Great for feeding a crowd
- Can be prepared ahead
- Versatile and customizable
- Perfect for celebrations
Ingredients for Ambrosia Salad
Main Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- 1 container (8 ounces) whipped topping, thawed
- ½ cup maraschino cherries, drained and halved
Optional Additions
- Chopped pecans
- Chopped walnuts
- Fresh grapes
- Diced apples
Tools You’ll Need
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Serving bowl
Possible Ingredient Additions and Substitutions
Fruit Variations
Try adding:
- Fresh strawberries
- Grapes
- Kiwi
- Peaches
Creamy Base Options
Substitute:
- Greek yogurt
- Vanilla yogurt
- Cream cheese mixture
Nut Options
Add:
- Pecans
- Walnuts
- Sliced almonds
How to Make Ambrosia Salad
Step 1: Prepare the Fruit
Drain the pineapple and mandarin oranges thoroughly.
Pat dry if needed to prevent excess liquid.
Step 2: Mix the Creamy Base
In a large bowl, combine:
- Sour cream
- Whipped topping
Gently fold together until smooth.
Step 3: Add the Remaining Ingredients
Fold in:
- Pineapple
- Mandarin oranges
- Mini marshmallows
- Coconut
- Maraschino cherries
Mix gently to avoid breaking the fruit.
Step 4: Chill
Cover and refrigerate for at least 2 hours.
This allows the flavors to blend and the marshmallows to soften slightly.
Step 5: Serve
Stir gently before serving.
Garnish with additional cherries or coconut if desired.
What to Serve with Ambrosia Salad
This sweet salad pairs wonderfully with:
- Holiday ham
- Roast turkey
- BBQ chicken
- Picnic lunches
- Potluck dinners
- Easter brunch spreads
Storage Instructions
Refrigerator
Store covered for up to 3 days.
Freezing
Not recommended, as the texture may change after thawing.
General Information
Ambrosia Salad originated in the late 1800s and quickly became a popular dish across America. Traditionally served at holidays and special occasions, it remains a beloved dessert salad thanks to its sweet flavors, easy preparation, and nostalgic appeal.
Conclusion
This Ambrosia Salad is a classic recipe that continues to be a favorite generation after generation. With its creamy texture, juicy fruit, fluffy marshmallows, and tropical coconut flavor, it’s the perfect addition to holidays, potlucks, and family gatherings.
Simple to make and always a crowd-pleaser, this nostalgic dessert salad deserves a place on your table year-round.
More Classic Dessert Recipes You’ll Love
- Strawberry Fluff Salad
- Peach Cobbler Cheesecake Lush
- No-Bake Chocolate Silk Bars
- Homemade Banana Pudding
- Pineapple Dream Dessert
Share Your Results
If you make this Ambrosia Salad, I’d love to hear how it turned out! Leave a review and share your photos on Pinterest so others can enjoy this timeless favorite too.
Nutritional Information (Approximate Per Serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 2g
- Sugar: 26g
Sweet, creamy, and packed with nostalgic flavor, this Ambrosia Salad is a timeless crowd-pleaser that’s perfect for every celebration. 🍍🍊🍒🥥✨
Tips for Success
Drain Fruit Thoroughly
Excess liquid can make the salad watery.
Chill Before Serving
The flavors improve after a few hours in the refrigerator.
Fold Gently
This helps maintain the fluffy texture.
Make Ahead
Prepare a day in advance for even better flavor.
Frequently Asked Questions
Can I make Ambrosia Salad ahead of time?
Yes! It actually tastes even better after chilling for several hours.
Can I use fresh fruit?
Absolutely. Fresh pineapple, oranges, and berries work beautifully.
Why is my salad watery?
The fruit may not have been drained well enough.
Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt provides a slightly tangier flavor.
How long does Ambrosia Salad last?
It stays fresh in the refrigerator for up to 3 days.
