Apple Pie Tacos 🍎🌮
If you’re looking for a fun and easy dessert that’s guaranteed to impress, these Apple Pie Tacos are the perfect treat!

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Ingredients
Instructions
- These fun desserts come together in just a few simple steps.
- Preheat your oven to 375°F (190°C).
- Lightly grease the outside of a muffin tin or prepare an oven-safe rack for shaping the taco shells.
- Brush both sides of each tortilla with melted butter.
- Coat both sides evenly with cinnamon sugar.
- Fold the tortillas over the muffin tin cups or oven rack to create taco shapes.
- Bake for 8–10 minutes, or until crisp and golden brown.
- Allow them to cool slightly.
- Warm the apple pie filling in a small saucepan over medium-low heat for 3–5 minutes.
- If the apple slices are large, chop them into bite-sized pieces.
- Spoon the warm apple pie filling into each crispy shell.
- Top with whipped cream and drizzle with caramel sauce if desired.
- Sprinkle with chopped pecans or a dusting of cinnamon for an extra-special finish.
- Serve immediately.
If you’re looking for a fun and easy dessert that’s guaranteed to impress, these Apple Pie Tacos are the perfect treat! Crispy cinnamon-sugar taco shells are filled with warm apple pie filling and topped with a cloud of whipped cream for a dessert that’s both playful and delicious. They combine everything you love about classic apple pie with the fun presentation of a handheld taco.
Perfect for fall gatherings, family dinners, holiday celebrations, or anytime you’re craving a cozy dessert, these apple pie tacos come together in less than 30 minutes using simple ingredients.
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Why You’ll Love These Apple Pie Tacos
This dessert is easy, fun, and packed with cozy flavors.
Quick and Easy
Ready in about 25 minutes.
Crispy Cinnamon-Sugar Shells
Golden, buttery, and perfectly crunchy.
Family-Friendly
Kids and adults both love this fun dessert.
Perfect for Holidays
Great for Thanksgiving, Christmas, or fall parties.
Easy to Customize
Add your favorite toppings for endless variations.
What Do Apple Pie Tacos Taste Like?
These dessert tacos have crispy, buttery shells coated in cinnamon sugar, filled with warm, tender apples in a sweet cinnamon sauce. The whipped cream adds a light, creamy finish that perfectly balances the warm filling.
Every bite tastes like apple pie with a delightful crunch.
Benefits of Making Apple Pie Tacos
Budget-Friendly
Made with simple grocery store ingredients.
Beginner-Friendly
Easy enough for any home baker.
Great for Parties
A unique dessert that’s always a conversation starter.
Customizable
Use different pie fillings or toppings.
Ingredients
- 6 small flour tortillas
- 2 cups apple pie filling
- ¼ cup unsalted butter, melted
- ½ cup cinnamon sugar
- ½ cup whipped cream
Optional Toppings
- Caramel sauce
- Vanilla ice cream
- Chopped pecans
- Toasted walnuts
- Powdered sugar
- Extra cinnamon
Kitchen Tools You’ll Need
Essential Equipment
- Baking sheet
- Pastry brush
- Muffin tin or oven rack (to shape taco shells)
- Small saucepan
- Measuring cups
Ingredient Additions and Substitutions
Customize these dessert tacos with your favorite flavors.
Pie Filling Options
Try:
- Cherry pie filling
- Peach pie filling
- Blueberry pie filling
- Mixed berry pie filling
Extra Flavor
Add:
- Vanilla extract
- Apple pie spice
- Nutmeg
- Maple syrup
Crunchy Toppings
Sprinkle with:
- Granola
- Crushed graham crackers
- Toffee bits
How to Make Apple Pie Tacos
These fun desserts come together in just a few simple steps.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease the outside of a muffin tin or prepare an oven-safe rack for shaping the taco shells.
Step 2: Prepare the Tortillas
Brush both sides of each tortilla with melted butter.
Coat both sides evenly with cinnamon sugar.
Step 3: Bake the Taco Shells
Fold the tortillas over the muffin tin cups or oven rack to create taco shapes.
Bake for 8–10 minutes, or until crisp and golden brown.
Allow them to cool slightly.
Step 4: Heat the Apple Filling
Warm the apple pie filling in a small saucepan over medium-low heat for 3–5 minutes.
If the apple slices are large, chop them into bite-sized pieces.
Step 5: Fill the Taco Shells
Spoon the warm apple pie filling into each crispy shell.
Step 6: Add the Toppings
Top with whipped cream and drizzle with caramel sauce if desired.
Sprinkle with chopped pecans or a dusting of cinnamon for an extra-special finish.
Serve immediately.
What to Serve with Apple Pie Tacos
These sweet tacos pair perfectly with:
Favorite Pairings
- Vanilla ice cream
- Salted caramel sauce
- Hot coffee
- Apple cider
- Chai tea
- Hot chocolate
Storage Instructions
Refrigerator
Store leftover apple filling in an airtight container for up to 4 days.
Store taco shells separately at room temperature in an airtight container for up to 2 days.
Freezer
The apple filling can be frozen for up to 3 months.
Freshly bake the taco shells when ready to serve.
General Information
Apple Pie Tacos are a fun twist on traditional apple pie, combining crispy baked tortillas with warm cinnamon apples. They’re easy to customize with different fruit fillings and toppings, making them a versatile dessert for any season, though they’re especially popular during the fall and holiday months.
Nutritional Information
Approximate values per serving (1 taco):
- Calories: 220
- Protein: 3g
- Carbohydrates: 31g
- Fat: 9g
- Fiber: 2g
- Sugar: 15g
- Sodium: 180mg
Nutrition values are approximate and may vary depending on the ingredients used.
Conclusion
These Apple Pie Tacos are a fun, delicious twist on a classic dessert. Crispy cinnamon-sugar shells, warm apple pie filling, and fluffy whipped cream create the perfect combination of textures and flavors in every bite.
Whether you’re serving them at a holiday gathering, family dinner, or weekend dessert night, these easy apple pie tacos are guaranteed to be a hit.
If you try this recipe, leave a review and share your photos on Pinterest so others can enjoy this sweet and simple dessert too!
You May Also Enjoy
- Country Apple Fritter Bread
- Mom’s Fresh Apple Love Letter Cake
- Blackberry Cobbler
- 3-Ingredient Peach Cobbler
- Strawberry Pretzel Salad 🍎🌮
Tips for Success
Bake Until Crisp
The taco shells should be golden and firm enough to hold the filling.
Warm the Filling
Warm apple filling creates the classic apple pie experience.
Serve Immediately
Fill the shells just before serving to keep them crisp.
Add Ice Cream
A scoop of vanilla ice cream makes these even more irresistible.
Frequently Asked Questions
Can I use corn tortillas?
Flour tortillas work best because they’re softer and crisp up without cracking.
Can I make these ahead of time?
You can prepare the taco shells and apple filling separately ahead of time, then assemble just before serving.
Can I use homemade apple pie filling?
Absolutely! Homemade filling adds even more fresh apple flavor.
How do I keep the shells crispy?
Wait to fill them until just before serving.
Can I air fry the tortillas?
Yes! Air fry at 350°F (175°C) for 5–6 minutes, checking frequently until crisp.
