Buffalo Chicken Bacon Loaded Mozzarella Bombs 🧀🔥🍗🥓
First, thank you so much for stopping by! I get ridiculously excited about recipes like this because they’re the perfect blend of fun, indulgence…
By Amanda DavisAUG 30, 20254 MIN
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Ingredients
Instructions
- Prep the Chicken Mixture In a bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, and ¼ cup buffalo sauce. Mix until just combined.
- Form the Bombs Take a scoop of chicken mixture, flatten it in your palm, place a mozzarella cube in the center, and wrap chicken around to seal.
- Wrap with Bacon Wrap each ball with a slice of bacon, securing with a toothpick if needed.
- Bake Place bombs on a parchment-lined baking sheet. Bake at 400°F (205°C) for 18–20 minutes, turning once, until bacon is crisp and chicken is cooked through (internal temp 165°F).
- Toss in Buffalo Sauce Brush or drizzle with remaining buffalo sauce while still warm.
- Serve Garnish with fresh parsley and serve with ranch or blue cheese dip.
First, thank you so much for stopping by! I get ridiculously excited about recipes like this because they’re the perfect blend of fun, indulgence, and pure comfort food. These Buffalo Chicken Bacon Loaded Mozzarella Bombs are everything their name promises—gooey melted mozzarella hidden inside spicy buffalo chicken, all wrapped up with smoky bacon. They’re bold, cheesy, and completely irresistible!
If game-day snacks, party bites, or “just because” comfort food are your thing, this is a recipe you’ll want to bookmark. And hey—subscribe so you don’t miss the next flavor-packed dish I share!
Why You’ll Love Buffalo Chicken Bacon Loaded Mozzarella Bombs
- Cheesy Surprise Inside: Melty mozzarella at the center of every bite.
- Bold Flavors: Spicy buffalo sauce + smoky bacon = flavor explosion.
- Crowd-Pleaser: Perfect for game night, parties, or family snacking.
- Make-Ahead Friendly: Prep ahead and bake right before serving.
Ingredients
- 1 lb ground chicken
- 1 cup buffalo sauce (your favorite brand or homemade)
- 8 oz mozzarella cheese, cut into cubes
- 12 slices of bacon (thin-cut works best)
- ½ cup breadcrumbs (optional, for added crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- Fresh parsley or chives, for garnish
Tools You’ll Need
- Mixing bowls
- Baking sheet lined with parchment paper
- Toothpicks (to hold bacon in place)
- Meat thermometer (optional but helpful)
Ingredient Additions & Substitutions
- Spice Swap: Use BBQ sauce for a smoky-sweet version.
- Cheese Twist: Try cheddar or pepper jack for a different gooey center.
- Low-Carb Option: Skip breadcrumbs and go bacon-only wrap.
- Extra Heat: Add diced jalapeños into the chicken mixture.
Step-by-Step Instructions
- Prep the Chicken Mixture In a bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, and ¼ cup buffalo sauce. Mix until just combined.
- Form the Bombs Take a scoop of chicken mixture, flatten it in your palm, place a mozzarella cube in the center, and wrap chicken around to seal.
- Wrap with Bacon Wrap each ball with a slice of bacon, securing with a toothpick if needed.
- Bake Place bombs on a parchment-lined baking sheet. Bake at 400°F (205°C) for 18–20 minutes, turning once, until bacon is crisp and chicken is cooked through (internal temp 165°F).
- Toss in Buffalo Sauce Brush or drizzle with remaining buffalo sauce while still warm.
- Serve Garnish with fresh parsley and serve with ranch or blue cheese dip.
What to Serve With Mozzarella Bombs
- Celery & carrot sticks 🥕
- Ranch or blue cheese dip 🥣
- Crispy French fries 🍟
- A cold beer or sparkling lemonade 🍺
Storage Instructions
- Fridge: Store leftovers in an airtight container up to 3 days.
- Reheat: Warm in oven at 375°F (190°C) for 10 minutes (air fryer works great too).
- Freezer: Freeze uncooked bombs on a tray, then store in bags up to 2 months. Bake from frozen, adding 5–7 extra minutes.
Nutritional Information (per bomb, ~12 bombs)
- Calories: ~220
- Protein: 17g
- Fat: 15g
- Carbs: 3g
- Fiber: 0g
- Sugar: 1g
Conclusion
These Buffalo Chicken Bacon Loaded Mozzarella Bombs are cheesy, spicy, and smoky all in one bite—the ultimate appetizer or game-day snack! Whether you’re serving them for a crowd or treating yourself, they’re guaranteed to disappear fast.
If you loved this recipe, try my Cheesy Queso Steak Fajita Skillet for another flavor-packed skillet dish, or the Cheesy Ground Beef Rice Casserole for a hearty, cheesy dinner.
And don’t forget—pin this recipe and share your cheesy-bacon-buffalo creations on Pinterest or Instagram. I’d love to see your mozzarella bombs in action! 🧀🔥🥓
Tips for Success
- Keep cheese cubes cold before stuffing—this helps prevent leaks.
- Don’t overmix the chicken mixture; it keeps the texture tender.
- If bacon isn’t crisp enough after baking, broil for 1–2 minutes.
- Serve immediately for maximum gooey cheese factor!