Butterfinger Balls – The Ultimate No-Bake Treat! 🍫🥜
Thank you for stopping by today! If you’re a fan of sweet, crunchy, peanut buttery desserts, you’re about to discover your new favorite treat. These Butterfinger Balls are packed with crushed Butterfinger candy bars, creamy peanut butter, and coated in rich chocolate for a bite-sized dessert that di

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Ingredients
Instructions
- Place Butterfinger bars in a zip-top bag.
- Crush them into small pieces using a rolling pin.
- In a large bowl, combine:
- Peanut butter
- Softened butter
- Powdered sugar
- Mix until smooth.
- Fold in the crushed Butterfinger pieces.
- Roll the mixture into 1-inch balls.
- Place on a parchment-lined baking sheet.
- Freeze for 20–30 minutes until firm.
- In a microwave-safe bowl, combine:
- Chocolate chips
- Coconut oil
- Heat in 30-second intervals, stirring between each, until smooth.
- Dip each chilled ball into the melted chocolate.
- Allow excess chocolate to drip off.
- Return to the parchment-lined baking sheet.
- Immediately sprinkle with extra crushed Butterfinger pieces if desired.
- Refrigerate for 20 minutes or until the chocolate hardens.
Thank you for stopping by today! If you’re a fan of sweet, crunchy, peanut buttery desserts, you’re about to discover your new favorite treat. These Butterfinger Balls are packed with crushed Butterfinger candy bars, creamy peanut butter, and coated in rich chocolate for a bite-sized dessert that disappears fast.
The first time I made these, I intended to save some for later. That plan lasted about an hour! The combination of crispy candy pieces, smooth peanut butter, and chocolate coating is completely irresistible. They’re perfect for holiday cookie trays, game-day snacks, potlucks, or simply satisfying a sweet tooth.
Best of all, there’s no baking required, making this recipe as easy as it is delicious.
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Butterfinger Balls
These Butterfinger Balls combine crushed Butterfinger candy bars, peanut butter, and chocolate into an easy no-bake dessert that’s rich, crunchy, and incredibly addictive.
Overview of Recipe Content
Why You’ll Love This Recipe
- No baking required
- Easy to make ahead
- Perfect for parties
- Rich peanut butter flavor
- Crunchy candy texture
- Kid-friendly recipe
What Do Butterfinger Balls Taste Like?
These treats are sweet, creamy, crunchy, and chocolatey. The crushed Butterfinger bars add a unique crispy texture and peanut buttery flavor that makes each bite unforgettable.
Benefits of This Recipe
- Great for gifting
- Freezer-friendly
- Minimal ingredients
- Beginner-friendly
- Perfect for holiday trays
Ingredients for Butterfinger Balls
Main Ingredients
- 2 cups crushed Butterfinger candy bars (about 8 fun-size bars or 4 full-size bars)
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Optional Toppings
- Extra crushed Butterfinger pieces
- Chocolate drizzle
- Sprinkles
- Sea salt flakes
Necessary Tools for Preparation
- Mixing bowl
- Electric mixer or spoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork or dipping tool
Possible Ingredient Additions and Substitutions
Peanut Butter Options
Try:
- Crunchy peanut butter
- Natural peanut butter
- Almond butter
Chocolate Variations
Use:
- Milk chocolate
- Dark chocolate
- White chocolate
Fun Mix-Ins
Add:
- Mini chocolate chips
- Chopped peanuts
- Toffee bits
Step-by-Step Instructions on How to Make Butterfinger Balls
Step 1: Crush the Candy Bars
Place Butterfinger bars in a zip-top bag.
Crush them into small pieces using a rolling pin.
Step 2: Make the Filling
In a large bowl, combine:
- Peanut butter
- Softened butter
- Powdered sugar
Mix until smooth.
Fold in the crushed Butterfinger pieces.
Step 3: Shape into Balls
Roll the mixture into 1-inch balls.
Place on a parchment-lined baking sheet.
Step 4: Chill
Freeze for 20–30 minutes until firm.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine:
- Chocolate chips
- Coconut oil
Heat in 30-second intervals, stirring between each, until smooth.
Step 6: Coat the Balls
Dip each chilled ball into the melted chocolate.
Allow excess chocolate to drip off.
Return to the parchment-lined baking sheet.
Step 7: Decorate
Immediately sprinkle with extra crushed Butterfinger pieces if desired.
Step 8: Set
Refrigerate for 20 minutes or until the chocolate hardens.
Suggestions on What to Serve with Butterfinger Balls
These treats pair perfectly with:
- Coffee
- Hot chocolate
- Milk
- Vanilla ice cream
- Dessert platters
Storage Instructions
Refrigerator
Store in an airtight container for up to 1 week.
Freezer
Freeze for up to 3 months.
Serving Tip
Allow frozen treats to sit at room temperature for a few minutes before serving.
General Information
Candy-based no-bake treats have been popular for decades because they’re simple, delicious, and perfect for making ahead. Butterfinger Balls combine classic peanut butter candy flavors with the convenience of an easy no-bake dessert that always impresses.
Conclusion
These Butterfinger Balls are everything a no-bake dessert should be—easy, crunchy, chocolatey, and packed with peanut butter flavor. Whether you’re making them for a holiday gathering, a party, or simply because you’re craving something sweet, they’re guaranteed to be a hit.
One batch is rarely enough, so don’t be surprised when everyone asks for the recipe!
Additional Recommended No-Bake Desserts
- Keto Peanut Butter Bars
- Crunchy Chocolate Pecan Billionaires
- Chocolate Silk Bars
- Strawberry Fluff Salad
- Ambrosia Salad
Interactive Elements
Have you made these Butterfinger Balls? Leave a review below and share your photos on Pinterest! I love seeing your sweet creations and hearing how they turned out.
Nutritional Information (Approximate Per Ball)
- Calories: 145
- Protein: 3g
- Carbohydrates: 12g
- Fat: 9g
- Fiber: 1g
- Sugar: 10g
Crunchy Butterfinger candy, creamy peanut butter, and rich chocolate come together in these irresistible Butterfinger Balls—the ultimate no-bake treat! 🍫🥜✨💛
Tips for Success
Chill Before Dipping
Firm centers make dipping much easier.
Use Good-Quality Chocolate
The coating is a major part of the flavor.
Work in Batches
Keep remaining balls chilled while dipping.
Add Toppings Immediately
Decorations stick best before the chocolate sets.
Frequently Asked Questions
Can I make these ahead of time?
Yes! They’re ideal for preparing several days in advance.
Can I use crunchy peanut butter?
Absolutely. It adds even more texture.
Why are my balls too soft?
Chill the mixture longer or add a little extra powdered sugar.
Can I use white chocolate?
Yes. White chocolate makes a delicious variation.
How long do they last?
They stay fresh for up to one week in the refrigerator.

By Amanda Davis