Cabbage Sausage and Potato Soup 🥬🥔🌭

If you’re looking for a hearty, budget-friendly meal that warms you from the inside out, this Cabbage Sausage and Potato Soup is exactly what you need. Cabbage Sausage and Potato Soup is loaded with smoky sausage, tender potatoes, sweet cabbage, and a flavorful broth that’s both comforting and satisfying. It’s an easy one-pot dinner that’s perfect for chilly evenings, busy weeknights, or whenever you’re craving old-fashioned comfort food.

With simple ingredients and minimal prep, this soup comes together quickly while delivering rich, homemade flavor in every spoonful.

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Why You’ll Love This Cabbage Sausage and Potato Soup

This comforting soup is a family favorite for good reason.

One-Pot Meal

Everything cooks in one pot for easy cleanup.

Hearty and Filling

Loaded with sausage, potatoes, and vegetables.

Budget-Friendly

Made with affordable, everyday ingredients.

Perfect for Meal Prep

Tastes even better the next day.

Comfort Food at Its Best

Warm, satisfying, and packed with flavor.

What Does Cabbage Sausage and Potato Soup Taste Like?

This soup has a rich, savory broth with smoky sausage, buttery potatoes, and tender cabbage. The vegetables soak up all the delicious flavors as they simmer, creating a hearty, comforting bowl that’s both rustic and satisfying.

Benefits of Making Cabbage Sausage and Potato Soup

Beginner-Friendly

Simple ingredients and easy instructions.

Nutritious

Packed with vegetables and protein.

Great for Leftovers

The flavors deepen overnight.

Easily Customizable

Add your favorite vegetables or seasonings.

Ingredients

For the Soup

• 1 pound smoked sausage, sliced into rounds
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups green cabbage, chopped
• 4 medium Yukon Gold or russet potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups water
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Optional Garnishes

• Fresh parsley, chopped
• Shredded Parmesan cheese
• Crushed red pepper flakes
• Sour cream

Kitchen Tools You’ll Need

Essential Equipment

• Large Dutch oven or soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle

Ingredient Additions and Substitutions

Customize this soup to fit your family’s taste.

Sausage Options

Use:

• Kielbasa
• Andouille sausage
• Turkey smoked sausage
• Chicken sausage

Add More Vegetables

Include:

• Green beans
• Corn
• Bell peppers
• Spinach
• Kale

Make It Creamy

Stir in:

• ½ cup heavy cream
• Cream cheese
• Shredded cheddar cheese

How to Make Cabbage Sausage and Potato Soup

This cozy soup comes together in just a few simple steps.

Step 1: Brown the Sausage

Heat the olive oil in a large Dutch oven over medium heat.

Add the sliced sausage and cook for 4–5 minutes, turning occasionally, until lightly browned.

Transfer the sausage to a plate.

Step 2: Cook the Vegetables

In the same pot, add:

• Onion
• Garlic

Cook for 2–3 minutes until fragrant.

Stir in:

• Carrots
• Celery

Cook for another 3–4 minutes.

Step 3: Build the Soup

Add:

• Potatoes
• Cabbage
• Chicken broth
• Water
• Thyme
• Paprika
• Italian seasoning

Return the browned sausage to the pot.

Bring to a boil.

Reduce the heat and simmer for 25–30 minutes, or until the potatoes are tender.

Step 4: Season

Taste and adjust with salt and black pepper as needed.

Step 5: Serve

Ladle into bowls and garnish with fresh parsley, Parmesan cheese, or a dollop of sour cream if desired.

What to Serve with Cabbage Sausage and Potato Soup

This hearty soup pairs perfectly with:

Favorite Side Dishes

• Crusty French bread
• Buttermilk biscuits
• Cornbread
• Garlic bread
• Side salad
• Grilled cheese sandwiches
• Crackers

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze cooled soup in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

Warm gently on the stovetop over medium heat or microwave individual portions until hot.

General Information

Cabbage, sausage, and potato soup is a classic comfort food found in many European and American kitchens. Combining inexpensive ingredients with smoky sausage creates a hearty meal that’s both economical and deeply satisfying. It’s a wonderful recipe for feeding a family and making the most of seasonal vegetables.

Nutritional Information

Approximate values per serving (based on 6 servings):

• Calories: 365
• Protein: 16g
• Carbohydrates: 25g
• Fat: 22g
• Saturated Fat: 7g
• Fiber: 4g
• Sugar: 5g
• Sodium: 890mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Cabbage Sausage and Potato Soup is the ultimate one-pot comfort meal. Filled with smoky sausage, tender potatoes, hearty cabbage, and a flavorful broth, it’s a simple recipe that’s both affordable and satisfying.

Whether you’re feeding your family on a busy weeknight or making a big batch for meal prep, this cozy soup is sure to become a regular in your recipe rotation.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this hearty homemade soup too!

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