Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

First, let me just say—thank you for being here! This is one of those recipes that feels like a little gift to share. Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are everything you dream of in a party appetizer or seafood-inspired side: golden, garlicky biscuits loaded with a creamy crab filling, then brushed with a zesty lemon butter glaze. Soft on the inside, slightly crisp on the outside, and packed with flavor—these are absolutely irresistible.

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Why You’ll Love Crab Stuffed Cheddar Bay Biscuits

This recipe is the ultimate mash-up of comfort food and indulgence:

• Savory seafood meets cheesy biscuits—a match made in heaven.
• Crowd-pleasing appetizer that disappears fast at parties.
• Easy to make thanks to boxed biscuit mix with a gourmet twist.
• Anything but boring!! Every bite has creamy, garlicky crab tucked inside fluffy cheddar biscuits.

The Taste

The biscuits are cheesy, garlicky, and buttery, while the filling is creamy and crab-packed with a touch of seasoning. The lemon butter glaze brightens everything, making the flavors pop with freshness.

Benefits of This Recipe

• Perfect for holidays, game nights, or seafood feasts.
• Easy shortcut with Cheddar Bay Biscuit Mix.
• Great way to use lump crab meat.
• Fancy enough for guests, simple enough for weeknights.

Ingredients for Crab Stuffed Cheddar Bay Biscuits

For the Biscuits

• 1 package Cheddar Bay Biscuit Mix (plus ingredients listed on the box)
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Crab Filling

• 1 lb lump crab meat (cooked)
• ½ cup + 2 tbsp mayonnaise
• ¼ tsp paprika
• ½ tsp onion powder
• Salt & pepper, to taste

For the Lemon Butter Glaze

• 3 tbsp melted butter
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp parsley, chopped

Tools You’ll Need

• Mixing bowls
• Baking sheet
• Measuring spoons
• Pastry brush

Ingredient Swaps and Additions

• Crab: Swap with shrimp or canned crab for a budget option.
• Filling: Add shredded cheddar or cream cheese for extra richness.
• Spice: Mix in cayenne or Old Bay seasoning for a kick.
• Glaze: Try lime juice instead of lemon for a twist.

How to Make Crab Stuffed Cheddar Bay Biscuits

1. Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix biscuits: Prepare biscuit mix according to package directions. Stir in garlic powder and Italian seasoning.
3. Prepare filling: In a bowl, combine crab, mayo, paprika, onion powder, salt, and pepper. Mix gently to avoid breaking up the crab.
4. Assemble biscuits: Scoop biscuit dough into portions. Flatten slightly, add 1–2 tablespoons crab filling, then fold dough around to seal. Place seam-side down on the sheet.
5. Bake: Bake 12–15 minutes, until golden brown and cooked through.
6. Make glaze: Stir together melted butter, lemon juice, zest, and parsley. Brush over hot biscuits.
7. Serve: Enjoy warm with extra lemon wedges on the side.

What to Serve with Crab Stuffed Biscuits

• A fresh green salad with vinaigrette.
• Creamy clam chowder or lobster bisque.
• As a fun side for grilled steak or salmon.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container up to 3 days.
• Freezer: Freeze unbaked stuffed biscuits; bake straight from frozen, adding 5 minutes to bake time.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are proof that easy recipes can taste gourmet. With their cheesy biscuit base, creamy crab filling, and bright lemony finish, they’re an appetizer that wows every time.

If you loved this, try my Garlic Butter Shrimp Skillet or Crab Cakes with Lemon Aioli next—both are seafood favorites with bold, irresistible flavor.

And when you bake these biscuits, don’t forget to share a photo on Pinterest or leave a review below—I’d love to see them on your table!

Nutritional Information (per biscuit, approx. 1 of 12)

• Calories: 210
• Fat: 12g
• Carbs: 16g
• Protein: 9g
• Sugar: 2g