Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce 🍝🧄🧈

This Creamy Garlic Butter Chicken and Rigatoni is the ultimate comfort food! Tender chicken bites and perfectly cooked rigatoni are tossed in a rich, creamy Parmesan sauce infused with garlic and butter. It’s a decadent one-pan meal that’s quick, easy, and perfect for weeknights or special occasions.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 3 tablespoons butter

• 3 cloves garlic, minced

• 12 oz rigatoni pasta

• 2 cups heavy cream

• 1 ½ cups grated Parmesan cheese

• 1 cup chicken broth

• 1 teaspoon Italian seasoning

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 2 tablespoons olive oil

• Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

• Rich and Creamy: The Parmesan sauce is luscious and full of flavor.
• Easy and Quick: Ready in about 30 minutes!
• Hearty and Filling: Perfect for satisfying hungry appetites.
• Customizable: Add veggies or swap the pasta to suit your taste.

How to Make Creamy Garlic Butter Chicken and Rigatoni

1. Cook the Rigatoni

• Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions until al dente. Drain and set aside.

2. Sauté the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Season the chicken pieces with salt, pepper, and Italian seasoning.
• Add the chicken to the skillet and cook for 4-5 minutes, until golden and cooked through. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant.
• Stir in the chicken broth and bring to a simmer.

4. Add the Cream and Parmesan

• Reduce the heat to low and stir in the heavy cream.
• Gradually add the grated Parmesan cheese, stirring constantly, until the sauce is smooth and creamy.

5. Combine Everything

• Add the cooked chicken and drained rigatoni to the skillet with the sauce. Toss until everything is well coated and heated through.

6. Serve and Garnish

• Transfer the pasta to serving plates and garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot and enjoy!

Serving Suggestions

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Side Salad: A crisp Caesar or mixed green salad balances the richness of the dish.
• Steamed Veggies: Broccoli, spinach, or asparagus make great additions.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce thickens too much.

Final Thoughts

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a rich, indulgent meal that’s guaranteed to impress. Whether you’re cooking for your family or hosting friends, it’s a dish that delivers big flavors with minimal effort.

Let me know how yours turns out—and don’t forget to share your favorite twists or additions! 🍝❤️